46 research outputs found

    Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: a review

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    peer-reviewedThis review, focusing on studies published between 2005 and 2017, analysed the literature on the generation of bioactive peptides (BAPs) from edible insect proteins following enzymatic hydrolysis. The protein extraction and quantification methodologies used for edible insects varied considerably. While several edible insects have been evaluated for their ability to release BAPs, silkworm (Bombyx mori) is currently the most studied. Specifically, the angiotensin converting enzyme (ACE) inhibitory, antioxidant and antidiabetic properties of edible insect protein enzymatic hydrolysates have been studied. Potent in vitro ACE inhibitory and antioxidant hydrolysates/peptides have been reported. In certain instances, these properties were validated in small animal studies (i.e. hypotensive effects). Enzymatic hydrolysis of edible insect proteins may also enhance technofunctional properties (i.e. solubility). The wider application of enzymatic hydrolysis protocols to edible insect proteins may ultimately allow for the increased discovery and utilisation of novel BAPs as sustainable protein/peptide sources for human nutrition.ACCEPTEDpeer-reviewe

    A new whole-cell biocatalyst for sulfur dioxide filtering and degradation

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    In this study, the interaction of the magnetotactic bacterium with sulfite compounds and their potential to degrade SO2 was investigated using cyclic voltammetry (CV), molecular emission cavity analysis (MECA) and ion-exchange chromatography (IEC). This biofilter was able to degrade SO2 up to 22281 mg m(-3) by disproportionation reaction and the formation of S-2(-) and SO42- with >= 99% efficiency. Designed biofilter was able to restart the initial performance at least after seven cycles if it was used at 14-day intervals. According to theoretical studies, the value of mean free energy (E) obtained using the Dubinin-Radushkevich isotherm model was 0.02 kJ mol(-1), which is in the range expected for physical adsorption. Designed biofilter can be considered as a powerful tool to degrade SO2 in diverse urban and industrial centers
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