Removal of Chromium(III) and Other Physical Parameters from Chrome Tan Wastewater and Recovery of Chromium from the Precipitating Sludge

This study was adopted to investigate the removal of Cr(III) and other physicochemical parameters of chrome tan wastewater. For this purpose, three precipitating agents, CaCO3, NaHCO3, and MgO, were used to treat chrome tan wastewater. After treatment, it was found, in three different dose trials, that each agent removed almost 97-99.5 % of chromium. At the same time, it was observed that with the increase of doses, removal percentage of TDS, conductivity, and turbidity of effluent were reduced. In the case of NaHCO3 and CaCO3, Cr(III) removal percentage at optimum pH was found to be 99.97% and 99.95% respectively, whereas the maximum removal percentage for MgO was found to be 99.98%. The NaHCO3 and CaCO3 were found to be comparable to MgO for Cr(III) removal from chrome tan wastewater. The recovered chromium concentration in the sludge for NaHCO3 and CaCO3 were also similar to that of MgO. This research suggests that these two precipitating agents can be used in the same way as MgO, for Cr removal and recovery treatments. Moreover, this recovered chromium can be reused, thus reducing the environmental pollution

Evaluating Suitability of Glutaraldehyde Tanning in Conformity with Physical Properties of Conventional Chrome-Tanned Leather

Leather manufacturing involves a number of unit processes, out of which tanning is the most important in so far as it converts the putrescible hides/skins into non-putrescible leather. In this study, glutaraldehyde has been exploited as a means to reduce the use of basic chromium sulfate for the production of quality shoe upper crust leather. The paper consists in studying the physical properties of aldehyde-tanned leather and chrometanned leather. The aim is to find out the possibility of replacing the wet-blue leather, containing Cr(III) salts, with the glutaraldehyde-tanned wet-white leather. The physical properties of the aldehyde-tanned leather were evaluated, analyzed and compared with the conventional chrome-tanned shoe upper crust leather. Statistical analysis illustrated that the tensile strength, the percentage of elongation, stitch tear strength, Baumann tear strength and grain crack strength of the leather was 211±1 kg/cm2, 38±0.5 %, 89±0.11 kg/cm, 63±0.4 kg/cm and 23±0.4 kg respectively. It was observed that the property of the experimental leather was quite comparable with the conventional chrome-tanned leather and able to meet the requirements of the shoe upper crust leather after re-tanning. The shrinkage temperature of the experimental tanned leather was found to be 87 °C, lower than that of corresponding control, which indicates lesser tanning power of aldehyde. However, the morphology of the aldehyde-tanned leather was quite akin with the conventional leather. This study suggests that using glutaraldehyde in the tanning process in order to minimize the chromium load in the tanning and the re-tanning process during the production of shoe upper crust leather reduces the generation of toxic waste and its impact on the environment

Effect of soluble probiotic on production performance of Akar Putra chicken

The present study was conducted to investigate the effect of soluble probiotic on the production parameters of local Malaysian chicken (Akar Putra). A total of seventy two 1-day-old Akar Putra chicks were randomly assigned to three treatment groups, each having 3 replicates of 8 chicks. The treatments were as follows: (T1) control, (T2) probiotic supplemented at 1 g/liter tap water, (T3) probiotic supplemented at 2 g/liter tap water. The results revealed that supplementation of soluble probiotic at both the rates resulted in an improved performance of male and female Akar putra chicken. Birds who received 2 g of prepared probiotic per liter of water (T3) exhibited highly improved (p<0.05) body weight, weight gain and feed conversion ratio than other groups. It can be concluded that supplementation of prepared soluble probiotic would be economically beneficial in improving the production performance and health status of Akar Putra chicken

Impact of daily supplement of probiotic on the production performance of Akar Putra chickens

This study was conducted to investigate the effects of prepared probiotic (PP) on the live body weight, weight gain, feed intake and feed conversion ratio in Malaysian chicken (Akar Putra). A total of 72 day-old Akar Putra chicks were reared for 12 weeks and randomly assigned to three dietary treatments (24 chicken/treatment), with 3 replications for each (8 chicken/replicate). The treatments consisted of a control group (T1), and the supplemented diet with probiotic in the second treatment was prepared at the rate 1:1 (1 kg of commercial broiler feed + 1 g PP). While the rate was 1:2 (1 kg of commercial broiler feed + 2 g PP) in the third treatment. Supplementing probiotic in both rates revealed significant improvement in terms of males' and females' growth rates, final live body weight, weight gain and feed conversion ratio. Based on the research findings, the best results were obtained when chickens received 1 g PP in males and 2 g in females

Partial ablation of uropygial gland effects on growth hormone concentration and digestive system histometrical aspect of Akar Putra chicken

Partial ablation of the uropygial gland is being used in the poultry industry as a new way to enhance body performance of chickens. However, limited data are available estimating the efficacy of partial uropygialectomy (PU) to improve body organ activity. The present study evaluated the effect of partial ablation of the uropygial gland on the serum growth hormone concentration level and digestive system histology of 120 Akar Putra chickens in 5 trials with 3 replicates per trial. The experimental treatments consisted of a control treatment T1; partial ablation of the uropygial gland was applied in the T2, T3, T4, and T5 treatments at 3, 4, 5, and 6 wk of age, respectively. Feed and water were provided ad libitum. All treatment groups were provided the same diet. Venous blood samples were collected on wk 7, 10, and 12 to assay the levels of growth hormone concentration. On the last d of the experiment, 4 birds per replicate were randomly isolated and euthanized to perform the necropsy. Digestive system organs' cross sections were measured by a computerized image analyzer after being stained with haematoxylin and eosin. In comparison with the control group, surgical removal of the uropygial gland, especially at wk 3, had a greater (P < 0.01) effect on the total duodenum, jejunum, and ilium wall thickness. In addition, effects (P < 0.05) were observed on the wall thickness of males’ cecum and colon. Moreover, the wall layers of the esophagus, proventriculus, gizzard, and rectum were not affected by the treatment. However, removing the uropygial gland showed significant impact (P < 0.05) in males’ growth hormone concentration level at wk 7 and (P < 0.01) effects at wk 12 in both sexes. This study provides a novel and economic alternative to enhance the body performance of poultry in general and Akar Putra chickens particularly

Effect of dry probiotic supplemented fermented feed on production performance of Akar Putra chicken

During the recent years, solid state fermented feed (SSFF) has been introduced with great success in poultry nutrition. Thus, the present experiment was conducted to evaluate the effect of dry fermented feed with prepared probiotic (PP) on the live body weight, weight gain, feed intake and feed conversion ratio of a local Malaysian chicken (Akar Putra). The experiment comprised of 3 treatments (24 chicken/treatment), with 3 replicates of each (8 chicken/replicate). The treatments consisted of a control group (T1), the mixture of SSFF and PP at the rate 1:1:1 (1 kg of commercial broiler feed+1 liter tap water+1 g PP) in T2 and 1:1:2 (1 kg of commercial broiler feed+1 liter tap water+2 g PP) in T3. The results revealed remarkably significant (p<0.01) improvement in both male and female chicken in terms of final body weight gain, feed intake and feed conversion ratio in treatment groups (T2 and T3) when compared to the control group. The variation ratio of production performance parameters was calculated and best results were indicated in T2 group wherein, 1 g prepared probiotic was used

Partial ablation of uropygial gland effect on carcass characteristics of Akar Putra chicken

This study evaluated the effect of partial uropygialectomy (PU) on carcass traits of male and female Akar Putra chickens. Sixty chicks of each sex were evenly distributed into 5 treatment groups with 3 replicates per group containing 4 males and 4 females each, and reared for 12 wk. Homogeneity of the groups was satisfied with regard to the parity. Experimental treatments consisted of a control treatment (T1), and partial ablation of the uropygial gland was applied on the second, third, fourth, and fifth treatments at 3, 4, 5, and 6 wk of age, respectively. The chickens were fed ad libitum the same diets (1 to 13 d: starter; 14 d to slaughter: finisher). On the last d of the experiment, 12 birds were randomly selected from each treatment group (2 males and 2 females per replicate) and slaughtered to determine carcass characteristics, which included carcass weight, dressing percentage with or without eating giblets, and the relative weights of heart, liver, gizzard, thighs, wings, breast, back, and neck. From the results of the study, it was shown that the partial ablation of the uropygial gland at all ages had certain dependent effects concerning some carcass parameters, as shown by higher breast and back relative weights in males and breast relative weight in females. As a consequence, a positive effect also was noticed regarding the carcass morphology in terms of the increase in dressing percentage with or without eating giblets thus leading to an increase in the body weight and carcass weight. Furthermore, the best result was obtained in the second treatment when PU was applied at 3 wk of age compared with other experimental groups. Moreover, the current study provides a novel and economic alternative to enhance the body performance of poultry in general and Akar Putra chicken particularly

The global burden of adolescent and young adult cancer in 2019 : a systematic analysis for the Global Burden of Disease Study 2019

Background In estimating the global burden of cancer, adolescents and young adults with cancer are often overlooked, despite being a distinct subgroup with unique epidemiology, clinical care needs, and societal impact. Comprehensive estimates of the global cancer burden in adolescents and young adults (aged 15-39 years) are lacking. To address this gap, we analysed results from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2019, with a focus on the outcome of disability-adjusted life-years (DALYs), to inform global cancer control measures in adolescents and young adults. Methods Using the GBD 2019 methodology, international mortality data were collected from vital registration systems, verbal autopsies, and population-based cancer registry inputs modelled with mortality-to-incidence ratios (MIRs). Incidence was computed with mortality estimates and corresponding MIRs. Prevalence estimates were calculated using modelled survival and multiplied by disability weights to obtain years lived with disability (YLDs). Years of life lost (YLLs) were calculated as age-specific cancer deaths multiplied by the standard life expectancy at the age of death. The main outcome was DALYs (the sum of YLLs and YLDs). Estimates were presented globally and by Socio-demographic Index (SDI) quintiles (countries ranked and divided into five equal SDI groups), and all estimates were presented with corresponding 95% uncertainty intervals (UIs). For this analysis, we used the age range of 15-39 years to define adolescents and young adults. Findings There were 1.19 million (95% UI 1.11-1.28) incident cancer cases and 396 000 (370 000-425 000) deaths due to cancer among people aged 15-39 years worldwide in 2019. The highest age-standardised incidence rates occurred in high SDI (59.6 [54.5-65.7] per 100 000 person-years) and high-middle SDI countries (53.2 [48.8-57.9] per 100 000 person-years), while the highest age-standardised mortality rates were in low-middle SDI (14.2 [12.9-15.6] per 100 000 person-years) and middle SDI (13.6 [12.6-14.8] per 100 000 person-years) countries. In 2019, adolescent and young adult cancers contributed 23.5 million (21.9-25.2) DALYs to the global burden of disease, of which 2.7% (1.9-3.6) came from YLDs and 97.3% (96.4-98.1) from YLLs. Cancer was the fourth leading cause of death and tenth leading cause of DALYs in adolescents and young adults globally. Interpretation Adolescent and young adult cancers contributed substantially to the overall adolescent and young adult disease burden globally in 2019. These results provide new insights into the distribution and magnitude of the adolescent and young adult cancer burden around the world. With notable differences observed across SDI settings, these estimates can inform global and country-level cancer control efforts. Copyright (C) 2021 The Author(s). Published by Elsevier Ltd.Peer reviewe