Praktisk dyrking av molte. Sluttrapport

Hovedmålet i prosjektet har vært å etablere dyrkingsfelt med molte for lønnsom produksjon. Det har vært med dyrkere fra Finnmark, Troms, Nordland og Nord-Trøndelag. Fiberduk har vært prøvd for å gi raskere etablering. Måling av grunnvannstanden viser at det er viktig å følge med denne etter som molte er avhengig av stabil vanntilgang for å gi god avling. Ut fra registreringer i pro-sjektet ser det ut til at småplanter gir sikrest etablering, men er dyrere enn rhizomer. Utlegging av ruter med foredlingsmateriale (kloner) hos dyrkerne med tanke på nye sorter av molte har gitt nyttig bidrag for vurdering av hvilke kloner det bør satses videre på. Utfordringene innen molte-dyrking er først og fremst at det tar 3-4 år før feltet begynner å gi avling og dermed mulighet for inntekt. Dessuten kan oppblomstring av uønska vegetasjon i bedene og tilfredsstillende overleving av småplanter og rhizomer være utfordringer.publishedVersio

Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development

Bilberry fruit is regarded as one of the best natural sources of anthocyanins and iswidely explored for its health-beneficial compounds. Besides anthocyanins, one of themajor attributes that determine the berry quality is the accumulation of sugars thatprovide sweetness and flavor to ripening fruit. In this study, we have identified 25 sugarmetabolism-related genes in bilberry, including invertases (INVs), hexokinases (HKs),fructokinases (FKs), sucrose synthases (SSs), sucrose phosphate synthases (SPSs), andsucrose phosphate phosphatases (SPPs). The results indicate that isoforms of the identified genes are expressed differentially during berry development, suggesting special-ized functions. The highest sugar content was found in ripe berries, with fructose andglucose dominating accompanied by low sucrose amount. The related enzyme activi-ties during berry development and ripening were further analyzed to understand themolecular mechanism of sugar accumulation. The activity of INVs in the cell wall andvacuole increased toward ripe berries. Amylase activity involved in starch metabolismwas not detected in unripe berries but was found in ripe berries. Sucrose resynthesizing SS enzyme activity was detected upon early ripening and had the highestactivity in ripe berries. Interestingly, our transcriptome data showed that supplementalirradiation with red and blue light triggered upregulation of several sugar metabolism-related genes, including α- and β-amylases. Also, differential expression patterns inresponses to red and blue light were found across sucrose, galactose, and sugar-alcoholmetabolism. Our enzymological and transcriptional data provide new understanding ofthe bilberry fruit sugar metabolism having major effect on fruit quality (20) (PDF) Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development

Å være ektefelle og omsorgsgiver når hjerneslag rammer

Studien belyser tre kvinners opplevelser av at deres selvstendige ektefeller får slag og blir sterkt pleietrengende, samt hvordan de opplever samhandlingen med helse- og omsorgstjenesten. Det er benyttet en hermeneutisk- fenomenologisk tilnærming og semistrukturerte kvalitative intervju. Funnene viser at kvinnene opplever utmattelse, usikkerhet og hjelpeløshet i sin egen rolle som ektefelle, mor og omsorgsgiver, og føler at deres identitet er truet. Informasjonen fra den kommunale helse- og omsorgstjenesten oppleves som mangelfull og kvinnene føler seg satt på sidelinjen og avvist. De føler behov for støtte og omsorg og savner samtalepartnere de kan ha meningsskapende og relasjonsorientert kommunikasjon med. Den nye hverdagen påvirker kvinnenes helse, og over tid utvikler de stressrelaterte lidelser. Det å ha aktiviteter utenfor hjemmet, som jobb og fritidsinteresser, er en viktig mestringsstrategi for å takle den utfordrende livssituasjonen. Det er en tanke at utdanning og likestilling trår fram som en faktor i opprettholdelse av helse og livskvalitet. For å ivareta kvinnenes etterspørsel etter informasjon og oppfølging og styrke samhandlingen mellom brukerne, de pårørende og tjenesteyterne kan ordninger som koordinator, brukers individuelle plan og brukerstyrt personlig assistanse innarbeides som redskaper i det daglige helse- og omsorgsarbeidet

Modelling and mapping the abundance of lingonberry (Vaccinium vitis-idaea L.) in Norway

Lingonberry (Vaccinium vitis-idaea L.) grows in a range of nature types in the boreal zone, and understanding factors affecting the abundance of the plant, as well as mapping its spatial distribution, is important. The abundance of the species can be an indicator of ecosystem changes, and lingonberry can also be a source for commercial utilisation of berry resources. Using country-wide data from 6404 field plots of the Norwegian national forest inventory (NFI), we modelled the relationship between lingonberry cover and airborne laser scanning (ALS) and satellite metrics and bioclimatic variables describing the forest structure, terrain, soil properties and climate using a generalised mixed-effects model with a quasipoisson distribution. The validation carried out with an independent set of 2124 NFI plots indicated no obvious bias in predictions. The most important predictors were found to be interactions between dominant tree species, stand basal area and latitude, as well as the reflectance in the near-infrared band from Sentinel-2 satellite imagery, the dominant height based on the ALS variable and the long-term mean summer (June–August) temperature. The results provide an indicator of the effects of global warming, as well as the possibility of giving forest management prescriptions that favour lingonberry and locating the most abundant lingonberry sites in Norwegian forests

Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis

The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood. In this study, we analysed the effects of supplemental red and blue light on the anthocyanin biosynthesis in non-climacteric bilberry (Vaccinium myrtillus L.). After 6 days of continuous irradiation during ripening, both red and blue light elevated concentration of anthocyanins, up to 12- and 4-folds, respectively, compared to the control. Transcriptomic analysis of ripening berries showed that both light treatments up-regulated all the major anthocyanin structural genes, the key regulatory MYB transcription factors and abscisic acid (ABA) biosynthetic genes. However, higher induction of specific genes of anthocyanin and delphinidin biosynthesis alongside ABA signal perception and metabolism were found in red light. The difference in red and blue light signalling was found in 9-cis-epoxycarotenoid dioxygenase (NCED), ABA receptor pyrabactin resistance-like (PYL) and catabolic ABA-8'hydroxylase gene expression. Red light also up-regulated expression of soluble N-ethylmaleimide-sensitive factor attachment protein receptor (SNARE) domain transporters, which may indicate involvement of these proteins in vesicular trafficking of anthocyanins during fruit ripening. Our results suggest differential signal transduction and transport mechanisms between red and blue light in ABA-regulated anthocyanin and delphinidin biosynthesis during bilberry fruit ripening.Peer reviewe

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Lingonberries (Vaccinium vitis-idaea L.) from two locations, northern (69◦N, 18◦E) and southern (59◦N, 10◦E) Norway, were grown under controlled conditions in a phytotron at two temperatures (9 and 15 ◦C) to study the effects of the ripening temperature and origin on the chemical composition of the berries. The concentrations of phenolic compounds, sugars, and organic acids as well as the profile of volatile organic compounds (VOCs) were determined using chromatographic and mass spectrometric methods. Five anthocyanins, eleven flavonols, eight cinnamic acid derivatives, three flavan-3-ols, three sugars, three organic acids, and 77 VOCs were identified, of which 40 VOCs had not previously been reported in lingonberries. Berries from both locations, were found to have higher contents of anthocyanins and cinnamic acid derivatives when ripened at lower temperature (9 ◦C), compared to the higher temperature (15 ◦C). Lingonberries of northern origin had a different VOC profile and higher contents of anthocyanins and organic acids than berries originating from the south. Lingonberries from the northern location also had higher proportions of cyanidin-3-O-glucoside and cyanidin-3-O-arabinoside than lingonberries from the southern location. The results show that the composition of lingonberries is influenced by both the environment and the origin of the plants, with phenolic compounds mainly influenced by the growth temperature and VOCs mainly influenced by plant origin

Nutritional composition of bilberries (<i>Vaccinium myrtillus</i> L.) from forest fields in Norway – Effects of geographic origin, climate, fertilization and soil properties

Effects of different environmental factors (origin, climate, fertilization and soil properties) on berry nutritional quality were studied in eight forest fields of bilberry (Vaccinium myrtillus) in Northern-, Mid- and Southern Norway. No clear trend between locations could be found, however untargeted multivariate analysis of metabolite profiles revealed clear segregation patterns between locations. Anthocyanin, and phenolics content, and titratable acidity were significantly affected by mineral fertilization (Mid-Norway), while organic fertilization did not show any significant effects (Northern Norway). Bilberry chemical composition was affected by harvest time point, as indicated by a potentially higher nutritional quality regarding the content of phytochemicals when harvesting at mid or towards the end of the production season (Southern Norway). Regional and annual climate had strongest impact on the nutritious content of bilberries. Significant differences were found between locations, however previous findings on increasing anthocyanin content with latitude were not confirmed due to environmental impacts confounding the population effects

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a valuable contributor to a healthy diet. However, there are few studies available on how the bioactive compounds in lingonberries develop as they ripen. In this investigation, we examined the content of 27 phenolic compounds, three sugars, four organic acids, and 71 volatile organic compounds at five ripening stages. The study showed that, while the highest content of phenolic compounds was found early in the development, the organoleptic quality of the fruits improved as they ripened. From the first to the last stage of development, anthocyanins went from being nearly absent to 100 mg/100 g fw, and there was an increased content of sugars from 2.7 to 7.2 g/100 g fw, whereas the content of organic acids decreased from 4.9 to 2.7 g/100 g fw, and there were several changes in the profile of volatiles. The contents of flavonols, cinnamic acid derivatives, flavan-3-ols, and the total concentration of phenolic compounds were significantly lower in the fully ripe berries compared to berries in the early green stage. In addition to the changes occurring due to ripening, there was observed variation in the profile of both phenolic compounds and volatiles, depending on the growth location of the berries. The present data are useful for the assessment of harvest time to obtain the desired quality of lingonberries

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit

Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations. In this study, the chemical composition of bilberry fruit cuticular wax was investigated through a latitudinal gradient from Latvia (56◦N 24◦E) through Finland (65◦N 25◦E) to northern Norway (69◦N 18◦E) in two seasons 2018 and 2019. Changes in the major cuticular wax compounds, including triterpenoids, fatty acids, alkanes, aldehydes, ketones, and primary alcohols, were detected by GC-MS analysis. Generally, a decreasing trend in the proportion of triterpenoids from southern to northern latitudes, accompanied with an increase in proportion of fatty acids, aldehydes, and alkanes, in bilberry fruit cuticular wax was observed. A correlation analysis between climatic factors with proportion of wax compounds indicated that temperature was the main factor affecting the cuticular wax composition in bilberries. A controlled phytotron experiment with southern and northern bilberry ecotypes confirmed the major effect of temperature on bilberry fruit cuticular wax load and composition. Elevated temperature increased wax load most in berries of northern ecotypes. The level of triterpenoids was higher, while levels of fatty acids and alkanes were lower, in wax of bilberry fruits ripened at 18◦C compared to 12◦C in both northern and southern ecotypes. Based on our results, it can be postulated that the predicted increase in temperature due to climate change leads to alterations in fruit cuticular wax load and composition. In northern ecotypes, the alterations were especially evident

Lifetime measurement of the metastable 3d 2D5/2 state in the 40Ca+ ion using the shelving technique on a few-ion string

We present a measurement of the lifetime of the metastable 3d 2D5/2 state in the 40Ca+ ion, using the so-called shelving technique on a string of five Doppler laser-cooled ions in a linear Paul trap. A detailed account of the data analysis is given, and systematic effects due to unwanted excitation processes and collisions with background gas atoms are discussed and estimated. From a total of 6805 shelving events, we obtain a lifetime tau=1149+/-14(stat.)+/-4(sys.)ms, a result which is in agreement with the most recent measurements.Comment: 10 pages, 7 figures. Submitted for publicatio