An approach to personalized search within distributed repository of visual data

In this paper, we introduce functional assumptions of the distributed repository of visual data that are one of key aspects of SYNAT framework for digital libraries. The proposed system will provide innovative tools and extend capabilities of current repositories. Within this task, the personalized search system is discussed. Especially three different approaches were proposed for this system, such as: CF, CBF and DF. Idea behind personalization is that there is currently lack of such functionality whereas end users would benefit from it

The use of ozone to extend the shelf-life and maintain quality of fresh produce

Fresh produce has been recognised as a healthy food, thus there is increasing consumer demand for fresh fruit and vegetables. The shelf-life of fresh produce, however, is relatively short and is limited by microbial contamination or visual, textural and nutritional quality loss. There are many methods to reduce/eliminate microorganisms present in food and ozone treatment is one of them. The use of ozone by the fresh produce industry is a good alternative to chemical treatments, e.g. the use of chlorine. The effectiveness of ozone as an antimicrobial agent has previously been reviewed and has been updated here, with the latest findings. The main focus of this review is on the effects of ozone on the fresh produce quality, defined by maintenance of texture, visual quality, taste and aroma, and nutritional content. Furthermore, ozone has been found to be efficient in reducing pesticide residues from the produce. The treatments that have the ability to reduce microbial contamination of the product without having an adverse effect on its visual, textural and nutritional quality can be recommended and subsequently incorporated into the supply chain. A good understanding of all the benefits and limitations related to the use of ozone is needed, and relevant information has been reviewed in this paper

Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate

Development of anthracnose disease caused by Colletotrichum gloeosporioides Penz. is one of the major issues within the avocado supply chain. Exposure to methyl jasmonate (MeJA) and methyl salicylate (MeSA) vapours 10 and 100 µmol l-1 was investigated as an alternative solution to commercial fungicide - prochloraz® that is currently being used by the industry. The incidence of anthracnose disease was found to be significantly reduced in ‘Hass’ avocado fruit treated with MeJA or MeSA vapours, especially at 100 μmol l-1. The mechanism involved enhanced activity of defence related enzymes, i.e. chitinase, β-1,3-glucanase and PAL, and higher content of epicatechin

Exposure to ozone reduces postharvest quality loss in red and green chilli peppers

The effect of continuous exposure to ozone at 0.45, 0.9 and 2 μmol mol−1 on quality changes during the storage of red and green chilli peppers at 10 °C was investigated. Ozone at 0.45 and 0.9 μmol mol−1 reduced disease incidence in red peppers, with no further benefits at 2 μmol mol−1. Ozone at 0.9 μmol mol−1 reduced weight loss during storage and improved firmness maintenance. Skin colour was bleached in red peppers exposed to ozone at 2 μmol mol−1, and in green ones at all tested doses. Total phenolic content was not affected by ozone but antioxidant activity was reduced in green chilli peppers exposed to ozone at 2 μmol mol−1, due to lower ascorbic acid content in those samples. Ozone at 0.9 μmol mol−1 extended the shelf-life of chilli peppers

Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

The effect of continuous exposure to ozone on quality changes during the storage of red bell peppers, cucumbers and zucchini was investigated. Peppers were stored at 14 °C and were exposed to ozone at 0.1 and 0.3 μmol mol−1, while cucumbers and zucchini were stored at 12 and 8 °C, respectively, and exposed to ozone at 0.1 μmol mol−1. The content of fructose (2.75 g/100 g FW) and glucose (2.00 g/100 g FW) in red bell peppers exposed to ozone at 0.1 μmol mol−1 was increased by 8 and 7%, respectively, when compared to controls. Continuous exposure to ozone at 0.3 μmol mol−1, on the other hand, had no effect on fructose (2.52 g/100 g FW) and glucose (1.88 g/100 g FW) content. The content of vitamin C was significantly enhanced in red bell peppers exposed to ozone at 0.1 and 0.3 μmol mol−1 after 7 d of storage, however, this effect was not maintained. After 14 d, vitamin C content in peppers exposed to ozone at 0.1 μmol mol−1 was not significantly different from the control, whereas it was reduced at 0.3 μmol mol−1. Total phenolics content was increased in peppers exposed to ozone at 0.1 μmol mol−1, but was unaffected at 0.3 μmol mol−1. Continuous exposure of red bell peppers to ozone at 0.1 and 0.3 μmol mol−1 had no significant effect on weight loss, texture and colour. In cucumbers and zucchini, continuous exposure to ozone at 0.1 μmol mol−1 reduced weight loss by more than 40% and improved texture maintenance, while having no significant effect on their biochemistry. The findings from this study suggest that continuous exposure to ozone at 0.1 μmol mol−1 is a promising method for shelf-life extension of cucumbers and zucchini. Even though in red bell peppers continuously exposed to ozone at 0.1 μmol mol−1 sugars and phenolics content was increased, further work is still needed to better understand the exact mechanism of ozone action and its potential for the industrial use

Using jasmonates and salicylates to reduce losses within the fruit supply chain

The fresh produce industry is constantly growing, due to increasing consumer demand. The shelf-life of some fruit, however, is relatively short, limited by microbial contamination or visual, textural and nutritional quality loss. Thus, techniques for reducing undesired microbial contamination, spoilage and decay, as well as maintaining product’s visual, textural and nutritional quality are in high demand at all steps within the supply chain. The postharvest use of signalling molecules, i.e. jasmonates and salicylates seems to have unexplored potential. The focus of this review is on the effects of treatment with jasmonates and salicylates on the fresh produce quality, defined by decay incidence and severity, chilling injury, maintenance of texture, visual quality, taste and aroma, and nutritional content. Postharvest treatments with jasmonates and salicylates have the ability to reduce decay by increasing fruit resistance to diseases and reducing chilling injury in numerous products. These treatments also possess the ability to improve other quality characteristics, i.e. appearance, texture maintenance and nutritional content. Furthermore, they can easily be combined with other treatments, e.g. heat treatment, ultrasound treatment. A good understanding of all the benefits and limitations related to the postharvest use of jasmonates and salicylates is needed, and relevant information has been reviewed in this paper

Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in 'Hass' and 'Ryan' avocado fruit

International audienceThe effect of thyme oil (96 μL L−1) vapours on the expression of phenylalanine ammonia-lyase (PAL) and lipoxygenase(LOX) genes, and control of anthracnose was investigated in naturally infected ‘Hass’ and ‘Ryan’avocado fruit stored for 21 d at 7–7.5 °C, and thereafter kept for 5 d at 20 °C, simulating the supply chainconditions. Exposure to thyme oil vapours prior to cold storage resulted in up-regulation of the PAL gene expressionin both ‘Hass’ and ‘Ryan’ avocado when compared with untreated fruit and those treated with prochloraz®. The higher expression of PAL gene was observed in ‘Ryan’. Thyme oil vapours exposure resulted in thehigher epicatechin content. At the same time, exposure to thyme oil vapours led to down-regulation of LOX geneexpression in both cultivars. Thus, simultaneous up-regulation of PAL gene and down-regulation of LOX gene inavocados exposed to thyme oil vapours prior to cold storage was associated with higher epicatechin content inthe fruit. Therefore, it can be concluded that postharvest application of thyme oil vapours increases anthracnosedisease resistance in ‘Hass’ and ‘Ryan’ avocado fruit

Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens.

Priming of defence is a strategy employed by plants exposed to stress to enhance resistance against future stress episodes with minimal associated costs on growth. Here, we test the hypothesis that application of priming agents to seeds can result in plants with primed defences. We measured resistance to arthropod herbivores and disease in tomato (Solanum lycopersicum) plants grown from seed treated with jasmonic acid (JA) and/or beta-aminobutryric acid (BABA). Plants grown from JA-treated seed showed increased resistance against herbivory by spider mites, caterpillars and aphids, and against the necrotrophic fungal pathogen, Botrytis cinerea. BABA seed treatment provided primed defence against powdery mildew disease caused by the biotrophic fungal pathogen, Oidium neolycopersici. Priming responses were long-lasting, with significant increases in resistance sustained in plants grown from treated seed for at least eight weeks, and were associated with enhanced defence gene expression during pathogen attack. There was no significant antagonism between different forms of defence in plants grown from seeds treated with a combination of JA and BABA. Long-term defence priming by seed treatments was not accompanied by reductions in growth, and may therefore be suitable for commercial exploitation

Towards Controlled Transmission: A Novel Power-Based Sparsity-Aware and Energy-Efficient Clustering for Underwater Sensor Networks in Marine Transport Safety

Energy-efficient management and highly reliable communication and transmission mechanisms are major issues in Underwater Wireless Sensor Networks (UWSN) due to the limited battery power of UWSN nodes within an harsh underwater environment. In this paper, we integrate the three main techniques that have been used for managing Transmission Power-based Sparsity-conscious Energy-Efficient Clustering (CTP-SEEC) in UWSNs. These incorporate the adaptive power control mechanism that converts to a suitable Transmission Power Level (TPL), and deploys collaboration mobile sinks or Autonomous Underwater Vehicles (AUVs) to gather information locally to achieve energy and data management efficiency (Security) in the WSN. The proposed protocol is rigorously evaluated through extensive simulations and is validated by comparing it with state-of-the-art UWSN protocols. The simulation results are based on the static environmental condition, which shows that the proposed protocol performs well in terms of network lifetime, packet delivery, and throughput