184 research outputs found

    Revealing microbial recognition by specific antibodies

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    Background: Recognition of microorganisms by antibodies is a vital component of the human immune response. However, there is currently very limited understanding of immune recognition of 50 % of the human microbiome which is made up of as yet un-culturable bacteria. We have combined the use of flow cytometry and pyrosequencing to describe the microbial composition of human samples, and its interaction with the immune system. Results: We show the power of the technique in human faecal, saliva, oral biofilm and breast milk samples, labeled with fluorescent anti-IgG or anti-IgA antibodies. Using Fluorescence-Activated Cell Sorting (FACS), bacterial cells were separated depending on whether they are coated with IgA or IgG antibodies. Each bacterial population was PCR-amplified and pyrosequenced, characterizing the microorganisms which evade the immune system and those which were recognized by each immunoglobulin. Conclusions: The application of the technique to healthy and diseased individuals may unravel the contribution of the immune response to microbial infections and polymicrobial diseases

    Percepción de los escolares sobre los accidentes y las lesiones accidentales

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    Antecedentes/Objetivos: Las lesiones no intencionales constituyen la primera causa de muerte en la población infantil española (1-14 años) con una tasa de mortalidad de 6,5 por 100.000 niñas/os. Según datos de la Encuesta Nacional de Salud de 2006, la incidencia acumulada de lesiones accidentales en el último año previo a la encuesta fue de 10,6% de las/os niños entrevistadas/os, más frecuente en niños (51,4%) que en niñas (48,6%). Los accidentes se produjeron con mayor frecuencia en casa (29%), en la calle (23%) y en la escuela (22%). Pocos estudios han investigado la perspectiva de las/os niñas/os sobre las lesiones accidentales que sufren. El objetivo del estudio es explorar, describir y categorizar las percepciones de las/os niñas/os sobre las lesiones accidentales y las explicaciones de los accidentes que hayan podido experimentar. Métodos: Estudio exploratorio mediante análisis cualitativo sobre la percepción de salud de la población infantil. Los datos se obtuvieron de 6 grupos de discusión de entre 8 a 10 niños/as formados en 2006 mediante muestreo teórico intencional de niños/as de edades entre 8 y 12 años de 3º y 6º curso de primaria de colegios públicos y concertados de Alicante con los criterios de inclusión: Centro público/concertado; Zona centro o residencial/zona de clase trabajadora; Niños/niñas/grupo mixto; Tercero y Sexto de primaria. Los discursos fueron grabados, transcritos y posteriormente analizados usando el programa ATLASTI.v.4.1 y aplicando los principios de la grounded theory. Dos investigadores identificaron una estructura temática y un proceso de codificación abierta revisada por un tercero para validar el proceso y determinar las categorías y subcategorías resultantes. Resultados: Los accidentes fue un tema emergente del análisis del discurso. Se identificaron las categorías y subcategorías: Conceptualización de accidente (a. Oposición a salud, “Un niño sano no se rompe nada” b. Asociado a enfermedad “Cuando te rompes la mano o la muñeca” c. Suceso inevitable “Es algo que no se puede prevenir”) Causa y tipo de lesiones (“Por mucho que me caiga sólo me he hecho moraos”) Lugares donde se producen accidentes (a. Escuela “El patio es plano y cuando juegas al futbol algún niño se cae” b. Otros “Me hice una fisura en la calle”) Sugerencias para evitar accidentes (a. Espacios escolares “Arreglar el suelo del patio” b. Conductas personales “Tener más cuidado”). Conclusiones: La población infantil sabe identificar los accidentes como problema de salud. Los percibe como inevitables aunque propone formas de evitarlos. Ayudar a los escolares a identificar las causas de los accidentes puede eliminar su percepción de inevitabilidad y fortalecer su capacidad para afrontarlos.Escuela Valenciana de Estudios en Salud. Generalitat Valenciana 044/2006

    Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean

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    Silvopastoral systems combine wood perennials with forage and livestock. These multipurpose wood-pasture habitats represent an important part of European bio-cultural and ecological heritage. However, their gradual disappearance due to processes of farm abandonment and intensification as well as forestry abandonment threatens biodiversity conservation and bio-cultural heritages. The behaviours of forest owners and livestock farmers determine the success of silvopastoral systems since a productive coherence between forest management and livestock grazing is required for their optimal functioning. In this study, we investigate the livestock farmers’ and forest owners’ attitudes and opinions towards wood pasture grazing and their relationship with structural factors and farming objectives in two Spanish regions. We used data collected through surveys to identify opportunities, synergies, and barriers in the integration of these actors in joint silvopastoralism. The results reveal a relationship between production objectives and positive attitudes towards silvopastoralism and the environmental functions provided by this activity, in both farmers and forest owners. Cattle farmers express a greater economic interest in wood pastures, as compared to sheep farmers who perceive more difficulties in using them. Acknowledgement of the role of grazing in landscape maintenance is positively correlated with a wide spectrum of objectives of forest owners, from the economic-productivist to the more altruistic profiles. The most synergies are found between cattle farmers and small forest owners for joint silvopastoral management. However, the incorporation of sheep grazing is advisable for the sustainable management of these systems, and hence additional efforts may be required to integrate such farming systems into silvopastoral management. As it currently stands, the EU Common Agricultural Policy appears to be inadequate for maintaining silvopastoral systems.info:eu-repo/semantics/publishedVersio

    Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean

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    Silvopastoral systems combine wood perennials with forage and livestock. These multipurpose wood-pasture habitats represent an important part of European bio-cultural and ecological heritage. However, their gradual disappearance due to processes of farm abandonment and intensification as well as forestry abandonment threatens biodiversity conservation and bio-cultural heritages. The behaviours of forest owners and livestock farmers determine the success of silvopastoral systems since a productive coherence between forest management and livestock grazing is required for their optimal functioning. In this study, we investigate the livestock farmers’ and forest owners’ attitudes and opinions towards wood pasture grazing and their relationship with structural factors and farming objectives in two Spanish regions. We used data collected through surveys to identify opportunities, synergies, and barriers in the integration of these actors in joint silvopastoralism. The results reveal a relationship between production objectives and positive attitudes towards silvopastoralism and the environmental functions provided by this activity, in both farmers and forest owners. Cattle farmers express a greater economic interest in wood pastures, as compared to sheep farmers who perceive more difficulties in using them. Acknowledgement of the role of grazing in landscape maintenance is positively correlated with a wide spectrum of objectives of forest owners, from the economic-productivist to the more altruistic profiles. The most synergies are found between cattle farmers and small forest owners for joint silvopastoral management. However, the incorporation of sheep grazing is advisable for the sustainable management of these systems, and hence additional efforts may be required to integrate such farming systems into silvopastoral management. As it currently stands, the EU Common Agricultural Policy appears to be inadequate for maintaining silvopastoral systems.The research leading to these results received funding from the Instituto Nacional de Investigacion y Tecnología Agraria y Alimentaria (INIA) (Spain) under Grant Agreement No RTA-2017-00036-C01-0

    SUMOylation regulates AKT1 activity

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    Serine threonine kinase AKT has a central role in the cell, controlling survival, proliferation, metabolism and angiogenesis. Deregulation of its activity underlies a wide range of pathological situations, including cancer. Here we show that AKT is post-translationally modified by the small ubiquitin-like modifier (SUMO) protein. Interestingly, neither SUMO conjugation nor activation of SUMOylated AKT is regulated by the classical AKT targeting to the cell membrane or by the phosphoinositide 3-kinase pathway. We demonstrate that SUMO induces the activation of AKT, whereas, conversely, down-modulation of the SUMO machinery diminishes AKT activation and cell proliferation. Furthermore, an AKT SUMOylation mutant shows reduced activation, and decreased anti-apoptotic and pro-tumoral activities in comparison with the wild-type protein. These results identify SUMO as a novel key regulator of AKT phosphorylation and activity

    Revista de Vertebrados de la Estación Biológica de Doñana

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    Dimorfismo sexual en Microtus cabrerae en base a los caracteres de su pelvis.Notas sobre la distribución y ecología de Microtus cabreae, Thomas, 1906.Alimentación de la culebra bastarda (Malpolon monspessulanus, Ophidia, Colubridae) en el S. O. de España.Selectividad en la predación de la lechuza común (Tyto alba) sobre Rano ridibunda.Variations in the food habits of the european Eagle Owl. (Bubo bubo)Contaminación en huevos de aves silvestres de lSuroeste de España por residuos organoclorados (Insecticidas y bifenilos policlorados)Sobre el status taxonómico del águila imperial ibéricaEstudio filogenético y comparativo de Microtus cabrerae y Microtus brecciensisDescripción de una nueva especie de liebre (Lepus castroviejoi), endémica de la Cordillera CantábricaPeer reviewe

    Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth

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    Objectives: The fatty acid (FA) composition of breast milk is a relevant aspect related to the development of the lactating infant. The present study aimed at exploring correlations between dietary intake of macro- and micronutrients with the FA profile in breast milk, and the possible implication for infants' growth.Study Design: Breast milk samples from a cohort of lactating women were collected 7-15 days postpartum. The FA profiles in triacylglycerol (TAG) and phospholipid (PL)rich fractions were analyzed by gas chromatography. Diet was registered during the third trimester of pregnancy by means of a food frequency questionnaire (FFQ). In addition, anthropometric measurements of infants were collected from gestation and up to 12 months postpartum.Results: The FA profile in breast milk was characterized by a median of 37.4, 41.3 and 16.8% of saturated, monounsaturated, and polyunsaturated FAs, respectively. From the dietary components, zinc, iron, and B group vitamins were correlated positively with the proportion of total n-3 FAs in TAG and C20:5 n-3 in PL. Lycopene, vitamin E, zinc, and vitamin B2 showed a similar correlation with total polyunsaturated fatty acid (PUFA), total n-6 FAs, C20:4 n-6, and C18:2 n-6 in TAG. Regarding food groups, nuts showed the strongest association with several PUFA both in TAG and PL, while the vegetable group was also positively associated with C18:3 n-3. Furthermore, the concentration of linolenic acid (C18:3 n-3) and palmitic acid (C16:0) were positively associated with increased length for age (LFA) and weight for age (WFA) at 12 months compared with birth [ALFA -0.16 (-0.85, 0.37); AWFA -0.26 (-0.77, 0.21)].Conclusions: Mothers' intake of nuts, dietary sources of zinc, iron, and B group vitamins were identified as potential predictors of a high-unsaturated FA profile in breast milk. In addition, linolenic and palmitic acids in breast milk were positively associated with infants' growth in the first year of life.</p
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