Quantification of Posterior Globe Flattening: Methodology Development and Validation

Microgravity exposure affects visual acuity in a subset of astronauts and mechanisms may include structural changes in the posterior globe and orbit. Particularly, posterior globe flattening has been implicated in the eyes of several astronauts. This phenomenon is known to affect some terrestrial patient populations and has been shown to be associated with intracranial hypertension. It is commonly assessed by magnetic resonance imaging (MRI), computed tomography (CT) or B-mode Ultrasound (US), without consistent objective criteria. NASA uses a semiquantitative scale of 0-3 as part of eye/orbit MRI and US analysis for occupational monitoring purposes. The goal of this study was ot initiate development of an objective quantification methodology to monitor small changes in posterior globe flattening

WSES guidelines for management of Clostridium difficile infection in surgical patients

In the last two decades there have been dramatic changes in the epidemiology of Clostridium difficile infection (CDI), with increases in incidence and severity of disease in many countries worldwide. The incidence of CDI has also increased in surgical patients. Optimization of management of C difficile, has therefore become increasingly urgent. An international multidisciplinary panel of experts prepared evidenced-based World Society of Emergency Surgery (WSES) guidelines for management of CDI in surgical patients.Peer reviewe

Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens

ABSTRACT: The poultry industry has significant coccidiosis and necrotic enteritis (NE) challenges, leading to high mortality and unacceptable growth without antibiotic treatment. This research explored supplementing Nigella sativa (black cumin) seed oil in poultry feed to mitigate coccidiosis and prevent or lessen NE in broilers. In vivo studies consisted of 384 and 320 Cobb 500 male broiler chicks distributed in a randomized complete block experimental design for trials 1 and 2, respectively. The first trial compared 3 concentrations (1, 2, and 5 mL/kg) of black cumin seed oil (BCSO), and trial 2 compared 2 concentrations (2 and 5 mL/kg) BCSO, with birds challenged with Eimeria maxima and Clostridium perfringens (Cp) strains Cp#6 and Cp#4, respectively. Broiler live performance, NE disease outcomes, and Cp populations were measured for both trials. A commercially available BCSO oil product, determined in a preliminary in vitro study to have the highest anti-Cp activity, was selected for in vivo studies. Gas chromatography-mass spectrometry analysis indicated the major bioactive compounds p-cymene, thymoquinone, carvacrol, and thymol were present in the BCSO. In trial 1 with strain Cp#6, BCSO concentrations of 2 and 5 mL/kg reduced NE lesion score and mortality rate to 1.6% compared with 7.8% for positive control, with no adverse impact on live performance. In trial 2 with strain Cp#4, BCSO reduced NE lesion scores and mortality rate to 35.9% compared with 51.6% for positive control and also improved weight gain when there was a Cp infection in broiler chickens. The current study compared NE in broilers challenged with 2 different Cp strains producing different levels of NE. Following Cp infection, both the population of vegetative cells and spores of Cp in cecal contents decreased for all treatments in trial 2. In conclusion, BCSO at concentrations of 2 and 5 mL/kg enhanced broiler live performance and alleviated NE and has potential as a natural, non-medication antimicrobial nutritional supplement for use as a feed additive in chickens

The effect of corn distiller’s dried grains with solubles (DDGS) fortified with enzyme on growth performance of broiler

The objective of the current study was to investigate the effect of corn distiller's dried grains with solubles (DDGS) and enzyme supplementation on growth performance and carcass yield in broiler chickens. The experiment was a 5 × 3 factorial design with 450 broiler chickens and with diets containing five levels of DDGS (0, 6, 12, 18, and 24%) and three levels of the enzymes (no supplementation, Rovabio® enzyme, and Tomoko® enzyme). Five pens with six chicks were fed an experimental diet from 0 to 35 days of age. Diets containing 12, 18, and 24% DDGS decreased performance (P < 0.05) at the start of the trial at 0-10 days. Inclusion of enzyme during 0-10 days improved body weight gain (BWG) and European production efficiency factor (EPEF) (P < 0.05). During the grower (11-24 days) and finisher (25-35 days) periods, chickens which had received 0, 6, or 12% DDGS converted feed to body weight more efficiently (P < 0.05). Enzyme supplementation improved feed conversion ratio (FCR) for the periods (11-24 and 25-35 days, respectively) (P < 0.05). The cumulative performance results (0 to 35 days of age) showed that Tomoko enzyme improved FCR as compared to no enzyme while Rovabio was intermediate (P < 0.05). Chickens which had received 0, 6, or 12% had better FCR (P < 0.05) compared to 18 or 24% DDGS. Chick's performance was depressed at early age when the diet contained 12% DDGS but later, they were able to tolerate higher levels of DDGS. The study indicate that a maximum level of DDGS to use in the starter diets is 6% and it could be increased in the grower and finisher period to 12% and enzyme supplementation to diets containing DDGS can improve FCR and growth performance in broilers