Defining function in Neolithic ceramics: the example of Makriyalos, Greece

Recent development in chemical analyses of organic remains in archaeological ceramics gives new possibilities to the study of pottery use. They could be of crucial importance in assessing vessel’s use, especially when combined with contextual, technomorphological and use-alteration analysis data. Using the example of the late Neolithic pottery from Makriyalos, Northern Greece, we discuss some of the problems in determining the use of the vessels from archaeological context, and show the benefits of integrating chemical analysis of organic remains in approaching this issue.Sodobni razvoj kemičnih analiz organskih ostankov v arheološki keramiki odpira nove možnosti raziskav njene uporabe. Te analize bi lahko bile ključnega pomena pri ocenjevanju uporabe posodja, še posebej v kombinaciji z drugimi kontekstualnimi ter tehnološko-morfološkimi podatki in podatki o spremembi namembnosti. Za primer smo vzeli poznoneolitsko keramiko z najdišča Makriyalos v severni Grčiji. Razpravljamo o nekaterih težavah pri določevanju uporabe posod na podlagi arheološkega konteksta in pokažemo prednosti, če upoštevamo kemične analize organskih ostankov

Emodiversity and the Emotional Ecosystem

Bridging psychological research exploring emotional complexity and research in the natural sciences on the measurement of biodiversity, we introduce—and demonstrate the benefits of—emodiversity: the variety and relative abundance of the emotions that humans experience. Two cross-sectional studies across more than 37,000 respondents demonstrate that emodiversity is an independent predictor of mental and physical health—such as decreased depression and doctor's visits—over and above mean levels of positive and negative emotion. These results remained robust after controlling for gender, age, and the five main dimensions of personality. Emodiversity is a practically important and previously unidentified metric for assessing the health of the human emotional ecosystem

Chemical analysis of tarry materials found on pottery from Neolithic settlements in Serbia

In the current study, samples from three Neolithic settlements located in different geographical areas in Serbia; Star~evo–Grad, Drenovac and Pavlovac–Gumni{te, were selected in order to determine whether the materials used to seal and repair ceramic pots from this specific region were of the same botanical source as in other regions of Neolithic Greece and the Balkans; and whether they were produced using the same technology as the other similar resinous materials. The ancient organic residues were analysed using the gas chromatography-mass spectrometry (GC-MS) technique, while the determination of their composition was made by identifying diagnostic components (biomarkers). The study revealed that the resinous material was tar produced by the pyrolysis of birch bark.The Neolithic in the middle Morava valley, ISSN 1820-4724 ; no.

Gratitude moderates the relation between daily hassles and satisfaction with life in university students

Satisfaction with life as a judgmental cognitive process can be negatively influenced by appraisals of daily events such as hassles. Trait-gratitude — a tendency to appraise, recognize and respond to life events through a grateful— is a determinant of mental health and well-being, and has been shown to be related to positive appraisal of life. The aim of the current study was to investigate the moderating role of trait-gratitude in the relationship between daily hassles and satisfaction with life. In the process of carrying out this study, the French version of the Gratitude Questionnaire (GQ-6) was validated. A total of 328 French undergraduates completed questionnaires measuring gratitude, satisfaction with life, and daily hassles to test the main hypothesis. They also completed optimism, coping strategies, depression, and anxiety questionnaires in order to assess the convergent validity of the French version of the GQ-6. First, the results showed satisfactory psychometric properties of the Gratitude Questionnaire. Second, the results indicated the moderating role of trait-gratitude in the relationship between daily hassles disturbance and satisfaction with life. This study further documents the role of gratitude as a determinant of well-being and provides French-speaking clinicians and researchers with a useful tool to measure grateful disposition

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

In the absence of any direct evidence, the relative importance of meat and dairy productions to Neolithic prehistoric Mediterranean communities has been extensively debated. Here, we combine lipid residue analysis of ceramic vessels with osteo-archaeological age-at-death analysis from 82 northern Mediterranean and Near Eastern sites dating from the seventh to fifth millennia BC to address this question. The findings show variable intensities in dairy and nondairy activities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring the results of the organic residue analyses. The finding of milk residues in very early Neolithic pottery (seventh millennium BC) from both the east and west of the region contrasts with much lower intensities in sites of northern Greece, where pig bones are present in higher frequencies compared with other locations. In this region, the slaughter profiles of all domesticated ruminants suggest meat production predominated. Overall, it appears that milk or the by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities

Animal carcass processing, cooking and consumption at Early Neolithic Revenia-Korinou, northern Greece

The open-air settlement of Revenia-Korinou has yielded the largest Early Neolithic (7th millennium BC) faunal assemblage to date from Greece. The assemblage, recovered from numerous pits, is heavily dominated by domestic sheep, goats, pigs and cattle. Here we focus on the evidence for butchery and consumption of animals, to explore how carcass products were cooked (in the absence of cooking pots) and what if any role they played in commensal politics. Evidence for dismembering and filleting is sparse, implying butchery of domestic animal carcasses into large segments (including more or less complete limbs) for cooking, apparently in ovens or pits rather than on open fires. Subsequently limb bones were intensively smashed to extract marrow and probably grease, perhaps by boiling in organic containers. Dismembering, filleting and marrow extraction were most intensive for cattle, but bone grease was more systematically exploited in the case of sheep/goats, implying differences between taxa in contexts of consumption. Significant differences between pits in taxonomic composition and the incidence of gnawing and burning suggest that each represents short-term and/or localized discard, perhaps by a small residential group. Within individual pits, matching unfused diaphyses and epiphyses and joins between fragments broken in antiquity confirm rapid burial, but bones separated by dismembering seem to have been dispersed across the settlement before discard. The distribution of carcass products, both cooked and uncooked, played a role in shaping relationships between small residential units and the wider community at Early Neolithic Revenia-Korinou