Perception-based fuzzy partitions for visual texture modelling

Visual textures in images are usually described by humans using linguistic terms related to their perceptual properties, like “very coarse”, “low directional”, or “high contrasted”. Computational models with the ability of providing a perceptual texture characterization on the basis of these terms can be very useful in tasks like semantic description of images, content-based image retrieval using linguistic queries, or expert systems design based on low level visual features. In this paper, we address the problem of simulating the human perception of texture, obtaining linguistic labels to describe it in natural language. For this modeling, fuzzy partitions defined on the domain of some of the most representative measures of each property are employed. In order to define the fuzzy partitions, the number of linguistic labels and the parameters of the membership functions are calculated taking into account the relationship between the computational values given by the measures and the human perception of the corresponding property. The performance of each fuzzy partition is analyzed and tested using the human assessments, and a ranking of measures is obtained according to their ability to represent the perception of the property, allowing to identify the most suitable measure

Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study.

Studies investigating the relation of diet to breast cancer have produced conflicting results. We hypothesized that dietary factors associated with breast cancer risk might differentially influence the HER-2 status of the cancers that develop, and investigated this hypothesis by analyzing the data of the ORDET prospective study. We analyzed 8,861 volunteer women residents of the Varese Province, Italy, for whom we had full data. By December 31, 2001, 238 cases had occurred in which HER-2 status was known. Four dietary patterns had been identified previously by factor analysis: salad vegetables (high consumption of raw vegetables and olive oil), prudent (cooked vegetables, poultry, fish), western (potatoes, meat, eggs, butter), and canteen (pasta, tomato sauce, wine). In our study, relative risks (RRs) of developing HER-2-positive and HER-2-negative breast cancers by tertiles of dietary pattern factor scores were assessed by multinomial logistic regression. The salad vegetables dietary pattern had a protective effect against HER-2-positive cancers (RR = 0.25, 95% CI 0.10-0.64, for the highest tertile; p(trend) = 0.001), much stronger than for HER-2-negative cancers (p(heterogeneity) = 0.039). This important finding that a salad vegetables dietary pattern protects mainly against a specific breast cancer subtype indicates that future studies on environmental/dietary risk factors should explicitly take account of the heterogeneity of breast cancer phenotypes