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10 research outputs found
Alternatives to Those Artificial FD&C Food Colorants
Author
Aggarwal B
Anderson ØM
+13Â more
Anderson ØM
Arit U
Basu B
Code of Federal Regulations
Food Advisory Committee
Giovannucci E
Japan Food Chemical Research Foundation
Joint FAO/WHO Expert Committee on Food Additives
Korea Food and Drug Administration
Lauro GJ
Natural Food Colours Association
Schwartz SJ
Socaciu C
Publication venue
'Annual Reviews'
Publication date
Field of study
No full text
Crossref
Simultaneous determination of aminopyrine and antipyrine in porcine muscle, milk, and eggs using liquid chromatography with tandem mass spectrometry
Author
Agundez
Bentur
+24Â more
Brogden
Chan
Cho
Codex
Costa
European Commission
Graham
Hedenmalm
Ibáñez
Jedziniak
Khay
Levy
Lin
Liu
Ministry of Food and Drug Safety
Nassini
Park
Penney
Shen
The European Medicines Agency
The Japan Food Chemical Research Foundation
U.S. Food and Drug Administration
Uetrecht
Zhang
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Novel affinity monolithic column modified with cuprous sulfide nanoparticles for the selective enrichment of low-molecular-weight electron-rich analytes
Author
Carrera
Chambers
+34Â more
Chen
Chen
Connolly
Connolly
Fan
Forge
Hilder
Hutchinson
Krenkova
Krenkova
Krenkova
Lei
Li
Li
Lin
Liu
Lv
Ou
Qi
Rainer
Roux
Sedlacek
Sun
Szczepanik
Szczepanik
Tang
The Japan Food Chemical Research Foundation
Wu
Xu
Yan
Yang
Zhang
Zheng
Zhou
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Use of chiral derivatization for the determination of dichlorprop in tea samples by ultra performance LC with fluorescence detection
Author
Buchinger
Burden
+30Â more
Druart
Edgell
European Food Safety Authority
Fung
Garrison
Gavioli
Ilisz
Inoue
Inoue
Li
Litskas
Messina
Pérez-Fernández
Qian
Qian
Ravelo-Pérez
Rimmer
Rosales-Conrado
Srinivas
Svensson
The Japan Food Chemical Research Foundation Maximum Residue Limits (MRLs)
Thorstensen
Toyo'oka
Tsutsui
Tsutsui
Ulrich
Wen
Xiong
Yu
Zerbinati
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods
Author
Aran H-Kittikun
Bakal
+31Â more
Becerril
Bourtoom
Campion
Catherine N. Cutter
Chaen
Christiansen
Cooksey
Cutter
Cutter
FDA
FDA
Hansen
Jin
Kandemir
Kim
Lu
Moll
Morsy
Pattanayaiying
Pattanayaiying
Quintavalla
Rinrada Pattanayaiying
Santiago-Silva
Singh
The Japan Food Chemical Research Foundation
The Target Group Inc.
Theinsathid
Trinetta
Ukuku
USDA
Xiao
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
The dissipation behavior, household processing factor and risk assessment for cyenopyrafen residues in strawberry and mandarin fruits
Author
Angioni
Chen
+25Â more
Cui
FCRF (Food Chemical Research Foundation of Japan)
Gong
Hu
ICAMA (Institute Control of Agrochemicals Ministry of Agriculture, P. R. China)
Kabir
Kim
Lee
Li
Li
Lozowicka
Mao
MARA (Ministry of Agriculture and Rural Affairs of the People's Republic of China)
MFDS (Ministry of Food and Drug Safety of South Korea)
Quan
Ramezani
Riga
Saber
Shabeer
Tan
Thekkumpurath
Xiao
Yang
Yang
Yu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis
Author
Alvarez-Puebla
Barbara A. Rasco
+45Â more
Barman
Chang
Cheung
Chung
Fan
GB2763-2012
Geladi
Goodarzi
GPO
Hernández
Jiang
Karami-Mohajeri
Keqiang Lai
Lai
Li
Lin
Liu
Liu
Martens
Martens
McCreery
Mickova
Naujok
Nie
Niessen
Pan
Pang
Pei
Saute
Shende
Shi
Smith
Smola
Song
Sun
The Japan Food Chemical Research Foundation
Vapnik
Vohland
Wu
Yiqun Huang
Yuxia Fan
Zhai
Zhang
Zhang
Zhang
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Automated accelerated solvent extraction coupled with ultra-high-performance liquid chromatography for the analysis of piperazine in egg samples
Author
A Sarafraz-Yazdi
APG Nikalje
+26Â more
B Wang
B Wang
C Liu
C Montesano
CSA Kumar
DP Silva
EJ Glamkowski
European Commission
FT Peters
G Onuaguluchi
G Skarping
H Lin
HR Adams
J PÅ‚otka-Wasylka
JA Park
K Xie
Ministry of Agriculture of the People ‘s Republic of China
R Gadzała-Kopciuch
R Navaneeswari
RF Staack
S Dong
The Japan Food Chemical Research Foundation
US Department of Health and Human Services
US Food and Drug Administration
VR Solomon
X Bu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development of a Liquid Chromatography Tandem Mass Spectrometric Method for Simultaneous Determination of 15 Aminoglycoside Residues in Porcine Tissues
Author
A Kaufmann
A Kaufmann
+30Â more
A Kaufmann
A Posyniak
AM Gremilogianni
Andrew Cannavan
D Löffler
DA Stead
DN Heller
FLV Holthoon
Fu Wang
Guihua Liu
H Berrada
James Jacob Sasanya
M Cherlet
M Preu
P Edder
P Kowalski
P Viñas
R Oertel
R Tawa
RE Hornish
RHMM Granja
S Bogialli
S Hosokawa
TA McGlinchey
The Japan Food Chemical Research Foundation
WX Zhu
Y Babin
YF Tao
YQ Chen
Zhou Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Technical possibilities for recycling plastics from agribusiness
Author
ABNT NBR 10004
ASTM D1238
+26Â more
ASTM D3418
ASTM D882
ASTM E1252
Barajas C
Belofsky H
Blacio D
Brandrup J
Calderón T
Castro C
Dirección Metropolitana Ambiental
DÃaz T
Electronic Code of Federal Regulations (eCFR)
FAO
INEC
INEN
INEN
Ministerio del Ambiente
Ministerio del Ambiente
Ministerio del Ambiente
Ministerio del Ambiente
Naranjo A.
Peter H
Scheirs J
The Japan Food Chemical Research Foundation. Maximum Residue Limits (MRLs) List of Agricultural Chemicals in Foods
Torres A
Woebcken W
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref