Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

Open access via Springer Compact Agreement Acknowledgements This article is based upon work from COST Action FA1403 POSITIVe (Interindividual variation in response to consumption of plant food bioactives and determinants involved) supported by COST (European Cooperation in Science and Technology; www.cost.eu). BdR is funded by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. Funding COST Action FA1403-European Cooperation in Science and Technology (www.cost.eu).Peer reviewedPublisher PD

Addressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Bioactive compounds in plant-based foods have health properties that contribute to the prevention of age-related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in order to provide effective dietary recommendations but, so far, the evidence obtained from human intervention trials is limited and contradictory. This is partly due to differences between individuals in the absorption, distribution, metabolism and excretion of bioactive compounds, as well as to heterogeneity in their biological response regarding cardiometabolic health outcomes. Identifying the main factors underlying inter-individual differences, as well as developing new and innovative methodologies to account for such variability constitute an overarching goal to ultimately optimize the beneficial health effects of plant food bioactives for each and every one of us. In this respect, this position paper from the COST Action FA1403-POSITIVe examines the main factors likely to affect the individual responses to consumption of plant food bioactives and presents perspectives for assessment and consideration of inter-individual variability.Peer reviewe

Targeting the delivery of dietary plant bioactives to those who would benefit most: From science to practical applications

Background: A healthy diet and optimal lifestyle choices are amongst the most important actions for the prevention of cardiometabolic diseases. Despite this, it appears difficult to convince consumers to select more nutritious foods. Furthermore, the development and production of healthier foods do not always lead to economic profits for the agro-food sector. Most dietary recommendations for the general population represent a “one-size-fits-all approach” which does not necessarily ensure that everyone has adequate exposure to health-promoting constituents of foods. Indeed, we now know that individuals show a high variability in responses when exposed to specific nutrients, foods, or diets. Purpose: This review aims to highlight our current understanding of inter-individual variability in response to dietary bioactives, based on the integration of findings of the COST Action POSITIVe. We also evaluate opportunities for translation of scientific knowledge on inter-individual variability in response to dietary bioactives, once it becomes available, into practical applications for stakeholders, such as the agro-food industry. The potential impact from such applications will form an important impetus for the food industry to develop and market new high quality and healthy foods for specific groups of consumers in the future. This may contribute to a decrease in the burden of diet-related chronic diseases

Treball d'educació farmacèutica adreçat al pacient amb dolor crònic

Treballs d'Educació Farmacèutica als ciutadans. Unitat Docent d'Estades en Pràctiques Tutelades. Facultat de Farmàcia, Universitat de Barcelona. Curs: 2017-2018. Tutors: Montserrat Iracheta i Marian March Pujol.Pràcticament tothom sent dolor en algun moment de la seva vida; quan et fas un tall al dit, quan tens mal de cap... És la manera que té el nostre cos d’avisar que alguna cosa no va bé. Un cop el mal es cura, ja no es té més dolor. A diferència del dolor agut, entès com un signe d’alarma i reacció del cos davant d’una agressió, en el dolor crònic no sempre trobem una causa òbvia que l’expliqui en tota la seva magnitud. El dolor, en aquest cas, és un dels símptomes d’un terme més ampli que és el patiment, on aspectes psicològics i socials juguen un paper molt important. És un dolor que perdura setmanes, mesos o, fins i tot, anys

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Olive oil consumption, as an indicator of Mediterranean diet adherence, is not education level-related in North Macedonia

The consumption of olive oil is one of the hallmarks of the Mediterranean diet (MD). Being rich in polyphenols, olive oil is considered to underlie, at least in part, the much appreciated positive influence of MD on health preservation and longevity. The work presented here is a part of a larger project, MeDiWeB (Mediterranean Diet and Wellbeing), conducted using an on-line questionnaire. One of the goals of the Project is to study the adherence to the MD among the citizens of North Macedonia, as a sub-Mediterranean country. The aim of the present work was to study the association between the education level of the participants and the amount of the consumed olive oil per day; therefore, only data obtained from these questions have been analyzed and presented here. Our results demonstrate that in general, the citizens of North Macedonia do not use the olive oil as a main cooking oil, and have a low amount of olive oil intake on a daily basis. This result was expected, since sunflower oil is used traditionally for cooking purposes. The results also demonstrate lack of association between the level of participants’ education and olive oil intake. It is expected that further analyses of the data collected with the MeDiWeB questionnaire will give a deeper understanding of the reasons for the low intake of olive oil in North Macedonia. In order to increase the olive oil intake, the general population can be more informed about the health benefits of regular olive oil consumption