Is it time to forget science? Reflections on singular science and its history

The name history of science refl ects a set of assumptions about what science is. Among them is the claim that science is a singular thing, a potentially unifi ed group of disciplines that share a common identity. Long promoted by scientists and philosophers on the basis of a supposedly universal scientifi c method, this claim now looks very embattled. I trace its development from the early nineteenth century and the growth of the positivist movement to its various manifestations in the twentieth century. Recently, some historians have called for the term science to be relinquished, and for adoption of a more relaxed pluralism. Yet the complex legacy of the notion of singular science cannot be so easily abandoned

Review of: Robert Mitchell, Experimental Life: Vitalism in Romantic Science and Literature

Review by Jan Golinski (University of New Hampshire) of Robert Mitchell, Experimental Life: Vitalism in Romantic Science and Literature. Baltimore: Johns Hopkins University Press, 2013. Pp. 309. ISBN 9781421410883

Free Radicals, Salicylic Acid and Mycotoxins in Asparagus After Inoculation with Fusarium proliferatum and F. oxysporum

Electron paramagnetic resonance was used to monitor free radicals and paramagnetic species like Fe, Mn, Cu generation, stability and status in Asparagus officinalis infected by common pathogens Fusarium proliferatum and F. oxysporum. Occurrence of F. proliferatum and F. oxysporum, level of free radicals and other paramagnetic species, as well as salicylic acid and mycotoxins content in roots and stems of seedlings were estimated on the second and fourth week after inoculation. In the first term free and total salicylic acid contents were related to free radicals level in stem (P = 0.010 and P = 0.033, respectively). Concentration of Fe3+ ions in porphyrin complexes (g = 2.3, g = 2.9) was related to the species of pathogen. There was no significant difference between Mn2+ concentrations in stem samples; however, the level of free radicals in samples inoculated with F. proliferatum was significantly higher when compared to F. oxysporum

A History of Universalism: Conceptions of the Internationality of Science from the Enlightenment to the Cold War

That science is fundamentally universal has been proclaimed innumerable times. But the precise geographical meaning of this universality has changed historically. This article examines conceptions of scientific internationalism from the Enlightenment to the Cold War, and their varying relations to cosmopolitanism, nationalism, socialism, and 'the West'. These views are confronted with recent tendencies to cast science as a uniquely European product