12 research outputs found

    Risks and benefits of consuming edible seaweeds

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    JSCS–3377 Original scientific paper Sterol composition of the Adriatic Sea algae Ulva lactuca,

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    Abstract: The sterol composition of two green algae and two brown algae from the South Adriatic was determined. In the green alga Ulva lactuca, the principal sterols were cholesterol and isofucosterol. In the brown alga Cystoseira adriatica, the main sterols were cholesterol and stigmast-5-en-3ß-ol, while the characteristic sterol of the brown algae, fucosterol, was found only in low concentration. The sterol fractions of the green alga Codium dichotomum and the brown alga Fucus virsoides contained practically only one sterol each, comprising more than 90 % of the total sterols (clerosterol in the former and fucosterol in the latter)

    Systematik der Spermatophyta

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    Elektrochemische Messungen

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    Meningitis ohne die spezifischen Formen

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