1 research outputs found
Risks and benefits of consuming edible seaweeds
- Author
- Abidov
- Adamse
- Admassu
- Aguilera-Morales
- Allsopp
- Almela
- Almela
- Andrewes
- Aquaron
- Arslan
- Atashrazm
- Austin
- Bai
- Bajury
- Bath
- Beasley
- Beppu
- Bikker
- Bjørnland
- Bleakley
- Bohn
- Bouga
- Brandon
- Brownlee
- Burger
- Burges Watson
- Caliceti
- Caserta
- Castlehouse
- Cathal O’Hara
- Cerna
- Chater
- Christaki
- Church
- Cian
- Cian
- Clark
- Clark
- Cofrades
- Collins
- Combet
- Corona
- da Costa
- Dawczynski
- Desideri
- Devillé
- Dockal
- Dominguez-Gonzalez
- EFSA Panel
- EFSA Panel on Dietetic Products Nutrition and Allergies
- EFSA Panel on Dietetic Products Nutrition and Allergies
- EFSA Panel on Dietetic Products Nutrition and Allergies
- EFSA Panel on Dietetic Products Nutrition and Allergies
- EFSA Panel on Dietetic Products Nutrition and Allergies
- EFSA Panel on DieteticProducts Nutrition and Allergies
- EFSA Panel on Food Additives and Nutrient Sources Added to Food
- EFSA Panel on Food Additives and Nutrient Sources Added to Food
- El Khoury
- El-Said
- Eliason
- Emeir M McSorley
- Escobido
- European Commission
- European Commission
- European Commission
- Farasat
- Fayaz
- Feldmann
- Fernando
- Fitzgerald
- Food Safety Authority of Ireland. Consumption of hijiki seaweed
- Food Standards Australia New Zealand
- Food Standards Australia New Zealand
- Francavilla
- Francesconi
- Fu
- Gall
- Galland-Irmouli
- Garcia-Casal
- Garcia-Casal
- Georg Jensen
- Gibson
- Giusti
- Goñi
- GRAS notification for fucoidan concentrate from Fucus vesiculosus
- Greenwood
- Gressler
- Haddock
- Hajeb
- Hall
- Harnedy
- Harnedy
- Harnedy
- Harnedy
- Harnedy
- Harris
- Heffernan
- Hernandez-Corona
- Hitoe
- Holdt
- Hoshiyama
- Hoshiyama
- Hou
- Hunter
- Hwang
- Hwang
- Irhimeh
- Iwai
- Jarvis
- Jeon
- Jimenez-Escrig
- Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives
- Kadam
- Kang
- Katagiri
- Katagiri
- Key
- Khan
- Kim
- Kim
- Ko
- Koedrith
- Kokilam
- Konno
- Kraan
- Krajcovicova-Kudlackova
- Kumar
- Lahaye
- Lahaye
- Lange
- Laparra
- Lee
- Li
- Li
- Lightowler
- Lim
- Lim
- Lin
- Liu
- Llop
- Lourenço
- MacArtain
- Machu
- MacMonagail
- Madden
- Maeda
- Maehre
- Maehre
- Mandlik
- Mania
- Marinho
- Marinho-Soriano
- Marsham
- Matanjun
- Michel
- Michikawa
- Mikami
- Misurcova
- Miyai
- Miyake
- Miyamoto
- Mišurcová
- Motshakeri
- Motshakeri
- Muradian
- Murphy
- Murray
- Murray
- Murugan
- Mussig
- Nagamine
- Nagappan
- Nakamura
- Nanri
- Nathans
- Nguyen
- Nguyen
- Nicola
- Nicola
- Nitschke
- Nitschke
- Odunsi
- Office of Nutrition and Food Labeling Center for Food Safety and Applied Nutrition
- Okada
- Ortiz
- Owen
- Pack
- Paiva
- Paiva
- Pamela J Magee
- Pantidos
- Paradis
- Parjikolaei
- Park
- Park
- Paul Cherry
- Pawlak
- Paxman
- Peng
- Peters
- Phaneuf
- Philip J Allsopp
- Pirian
- Policy on the allocation and management of commercial fishing rights in the seaweed fishery: 2015
- Postma
- Probst
- Qasim
- Ramnani
- Ratana-Arporn
- Rebours
- Remer
- Ren
- Robertson
- Rodrigues
- Rohani-Ghadikolaei
- Ronan
- Rose
- Sakthivel
- Sanchez-Machado
- Sato
- Schiener
- Scientific Advisory Committee on Nutrition
- Sellimi
- Shin
- Siddique
- Smith
- Soares
- Squadrone
- Suetsuna
- Suleria
- Suzuki
- Tabarsa
- Taboada
- Takaichi
- Taylor
- Taylor
- Taylor
- Taylor
- Teas
- Teas
- The Cancer Act
- The Consumer
- The State of World Fisheries and Aquaculture
- Torsdottir
- Tsai
- Urbano
- Usov
- Van Hulle
- Wan-Loy
- Wang
- Wang
- Wang
- Watanabe
- Watanabe
- Wei
- Wong
- Yaich
- Yamada
- Yamada
- Yang
- Yang
- Yokoi
- Yokota
- Yoon
- Yotsu-Yamashita
- Zava
- Zhang
- Zhao
- Zhao
- Zhou
- Zimmermann
- Publication venue
- 'Oxford University Press (OUP)'
- Publication date
- 01/05/2019
- Field of study
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