O surgimento da pesquisa em Jornalismo de Dados no Brasil

This work is a systematic review of articles, theses and dissertations on Data Journalism published in Brazil, and with it we aim to map the main studies, approaches, authors, groups, projects and institutions articulated around that theme. The results indicate that research on that subject is still incipient and recent in Brazil (the first work found dates from 2007), and that its importance has grown, as shown by a significant increase in the number of works published in the years 2016 and 2017. Moreover, we pinpoint authors and institutions that have set themselves as pioneers in that subject in Brazil, having taken the first steps to consolidate Data Journalism as a scientific subfield of Journalism, and, therefore, of Communication.ste trabalho é uma revisão sistemática de artigos, dissertações e teses sobre Jornalismo de Dados publicados no Brasil e tem o objetivo de mapear os principais estudos, abordagens, autores, grupos, projetos e instituições articulados em torno do tema. Os resultados indicam que os estudos e pesquisas sobre o tema são incipientes e recentes no Brasil (o primeiro estudo data de 2007) e que ganharam maior relevância atualmente, registrando-se um importante aumento no número de publicações qualificadas nos anos de 2016 e 2017. Além disso, identificam-se autores e instituições que se colocaram como pioneiros do tema no país, dando os primeiros passos para consolidar o Jornalismo de Dados como subcampo científico do Jornalismo e, portanto, da Comunicação

Passados presentes nos Institutos Federais. Ensino Médio Integrado e as (des)continuidades nas (in)determinações da dualidade estrutural

A criação dos Institutos Federais de Educação, Ciência e Tecnologia (IFs) e a proposta de Ensino Médio Integrado (EMI) reacende o debate sobre a “dualidade estrutural” do ensino público brasileiro, ou seja, se haveria dois tipos de escola, destinados aos estudantes segundo sua origem de classe. Para mapear tal debate, realiza-se uma incursão teórica e histórica na instauração da dualidade estrutural na educação profissional no Brasil, e uma revisão sistemática de dissertações e teses defendidas no período de 2012 a 2017 sobre a dualidade no EMI dos IFs. Conclui-se que a dualidade estrutural persiste nas práticas político-pedagógicas adotadas no EMI dos IFs. Mas se evidencia também que os IFs são conquistas rumo a uma educação emancipatória e integrada ao mundo do trabalho, fazendo-se necessários avanços na articulação dos currículos profissional e propedêutico e no acesso e permanência de jovens socialmente vulneráveis, visando sua efetiva democratização

a study from ecological theory and social network analysis perspective

The objective of the present study was to analyze and compare the setter's decision-making (DM) in the offensive construction of the side-out (attack from the reception) in high-level men's volleyball. The sample consisted of the analysis of 132 games of the Brazilian men's volleyball Super-League 2021/2022, with 22 games for each team. The results showed that the eigenvector values were higher for setting to position 3, central attacker next to the setter, simple block, and obtaining the attack point. In addition, the setter's DM was similar between teams, suggesting that the game strategies aim to provide subsidies for the setter to make the decisions according to the game context in a flexible way and generate benefits for the attackers about the number of blockers, being that under ideal conditions and due to the lifter's correct choices in distribution, central blockers avoid anticipating the setting, and this fact allows the conditions of a single block or double-broken blocks in most cases. As a practical application, setting for the central attacker in position 3 becomes an interesting option for point acquisition and is capable of influencing the number of blockers, as well as the optimal blocking condition. Another application would be for the central attacker to position themselves close to the setter, a strategy that would enable the use of the "pipe" attack in other areas of the court with lower defensive blocking power.9E1A-F9DD-3EB8 | Filipe Manuel ClementeN/

description of the methodological approach

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MAMMALS IN PORTUGAL : A data set of terrestrial, volant, and marine mammal occurrences in P ortugal

Mammals are threatened worldwide, with 26% of all species being includedin the IUCN threatened categories. This overall pattern is primarily associatedwith habitat loss or degradation, and human persecution for terrestrial mam-mals, and pollution, open net fishing, climate change, and prey depletion formarine mammals. Mammals play a key role in maintaining ecosystems func-tionality and resilience, and therefore information on their distribution is cru-cial to delineate and support conservation actions. MAMMALS INPORTUGAL is a publicly available data set compiling unpublishedgeoreferenced occurrence records of 92 terrestrial, volant, and marine mam-mals in mainland Portugal and archipelagos of the Azores and Madeira thatincludes 105,026 data entries between 1873 and 2021 (72% of the data occur-ring in 2000 and 2021). The methods used to collect the data were: live obser-vations/captures (43%), sign surveys (35%), camera trapping (16%),bioacoustics surveys (4%) and radiotracking, and inquiries that represent lessthan 1% of the records. The data set includes 13 types of records: (1) burrowsjsoil moundsjtunnel, (2) capture, (3) colony, (4) dead animaljhairjskullsjjaws, (5) genetic confirmation, (6) inquiries, (7) observation of live animal (8),observation in shelters, (9) photo trappingjvideo, (10) predators dietjpelletsjpine cones/nuts, (11) scatjtrackjditch, (12) telemetry and (13) vocalizationjecholocation. The spatial uncertainty of most records ranges between 0 and100 m (76%). Rodentia (n=31,573) has the highest number of records followedby Chiroptera (n=18,857), Carnivora (n=18,594), Lagomorpha (n=17,496),Cetartiodactyla (n=11,568) and Eulipotyphla (n=7008). The data setincludes records of species classified by the IUCN as threatened(e.g.,Oryctolagus cuniculus[n=12,159],Monachus monachus[n=1,512],andLynx pardinus[n=197]). We believe that this data set may stimulate thepublication of other European countries data sets that would certainly contrib-ute to ecology and conservation-related research, and therefore assisting onthe development of more accurate and tailored conservation managementstrategies for each species. There are no copyright restrictions; please cite thisdata paper when the data are used in publications.info:eu-repo/semantics/publishedVersio

Mammals in Portugal: a data set of terrestrial, volant, and marine mammal occurrences in Portugal

Mammals are threatened worldwide, with ~26% of all species being included in the IUCN threatened categories. This overall pattern is primarily associated with habitat loss or degradation, and human persecution for terrestrial mammals, and pollution, open net fishing, climate change, and prey depletion for marine mammals. Mammals play a key role in maintaining ecosystems functionality and resilience, and therefore information on their distribution is crucial to delineate and support conservation actions. MAMMALS IN PORTUGAL is a publicly available data set compiling unpublished georeferenced occurrence records of 92 terrestrial, volant, and marine mammals in mainland Portugal and archipelagos of the Azores and Madeira that includes 105,026 data entries between 1873 and 2021 (72% of the data occurring in 2000 and 2021). The methods used to collect the data were: live observations/captures (43%), sign surveys (35%), camera trapping (16%), bioacoustics surveys (4%) and radiotracking, and inquiries that represent less than 1% of the records. The data set includes 13 types of records: (1) burrows | soil mounds | tunnel, (2) capture, (3) colony, (4) dead animal | hair | skulls | jaws, (5) genetic confirmation, (6) inquiries, (7) observation of live animal (8), observation in shelters, (9) photo trapping | video, (10) predators diet | pellets | pine cones/nuts, (11) scat | track | ditch, (12) telemetry and (13) vocalization | echolocation. The spatial uncertainty of most records ranges between 0 and 100 m (76%). Rodentia (n =31,573) has the highest number of records followed by Chiroptera (n = 18,857), Carnivora (n = 18,594), Lagomorpha (n = 17,496), Cetartiodactyla (n = 11,568) and Eulipotyphla (n = 7008). The data set includes records of species classified by the IUCN as threatened (e.g., Oryctolagus cuniculus [n = 12,159], Monachus monachus [n = 1,512], and Lynx pardinus [n = 197]). We believe that this data set may stimulate the publication of other European countries data sets that would certainly contribute to ecology and conservation-related research, and therefore assisting on the development of more accurate and tailored conservation management strategies for each species. There are no copyright restrictions; please cite this data paper when the data are used in publications

Tourist uses of food heritage: cultural formation and typical food merchants in the City of Goiás

Submitted by Luciana Ferreira ([email protected]) on 2019-09-13T13:30:01Z No. of bitstreams: 2 Dissertação - Filipe Augusto Couto Barbosa - 2015.pdf: 9269438 bytes, checksum: 0147b1b38e33dabc3a273cb10dc55f32 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira ([email protected]) on 2019-09-13T14:18:36Z (GMT) No. of bitstreams: 2 Dissertação - Filipe Augusto Couto Barbosa - 2015.pdf: 9269438 bytes, checksum: 0147b1b38e33dabc3a273cb10dc55f32 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2019-09-13T14:18:36Z (GMT). No. of bitstreams: 2 Dissertação - Filipe Augusto Couto Barbosa - 2015.pdf: 9269438 bytes, checksum: 0147b1b38e33dabc3a273cb10dc55f32 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2015-02-25Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESThis research is an investigation around the appropriations of food heritage for cultural tourism purposes at the locality best knew as City of Goias (that is the County of Goias/State of Goias/Federative Republic of Brazil). The focus of the work is to unravel the social relations involving entrepreneurs dedicated to the production and marketing of ‘typical food’ ‒ in particular, the owners, managers, cooks (or Chefs) and confectioners, of restaurants, cafes and pastry shops ‒ and the forces that act on cultural tourism, mainly, trying to understand the relations between food heritage and touristic commodities, and how it becomes emblematic (or not) of a hegemonic local cultural heritage. Therefore, we sought to stablish connections between emblematic products, representations of local cuisine and the socio-cultural changes that determined the food heritage uses, domestically and in consumption by cultural tourism relations. The method used in this investigation approaches to those identified with the ethnology, or those that have in common the interactive observation of native subjects life, resulting the research in a text based on experience; and were employed also survey techniques and the photographic record directed to a symbolic analysis of objects and products. From the experiences and thematic studies with the field we conjectured about diversity andconstancy of cultural flows that historically crosses the cuisine of Goias, demonstrating their particular importance, and noting the ‘power’ element in the subalternization of certain heritages, which characterizes the internal dispute in the construction of a harmonious hybrid image (in favor of the merchandising in tourism relations). In this context, may be also appreciated that most of the producers and merchants of 'typical food' in the City of Goias are heirs and promoter of these subaltern traits and that, in one hand, having been employed in houses, farms and stores of the hegemonic culture families, they have incorporated and hybridized certain elements, reproducing strategically some of these according to the market demand, and that, on the other hand, introducing products based on the food heritage that they identify to themselves, strengthening the subaltern cultural matrices in the historical background of this locality.Esta pesquisa é uma investigação em torno das apropriações do patrimônio alimentar para fins de turismo cultural, na localidade conhecida como Cidadede Goiás (Município de Goiás / Estado de Goiás / República Federativa do Brasil). O foco do trabalho é deslindar as relações sociais que envolvem os empreendedores dedicados à produção e comercialização de ‘comida típica’ ‒ em especial, proprietários(as), gerentes, cozinheiros(as) (ou Chefs) e doceiros(as), de restaurantes, lanchonetes e docerias ‒ e as forças atuantes no turismo cultural, principalmente, buscando compreender a relação entre patrimônio alimentar e mercadorias turísticas, e como estas se tornam emblemáticas (ou não) de uma cultural local hegemônica. Para tanto, buscou- se estabelecer conexões entre produtos e representações da cozinha local e as transformações socioculturais que determinaram os usos do patrimônio alimentar no âmbito doméstico e no consumo por relações de turismo cultural. O método utilizado nesta investigação se aproxima àqueles identificados com a etnografia, ou seja, que têm em comum a observação interativa da vida dos sujeitos nativos, resultando da pesquisa um texto baseado na experiência; e foram empregadas, também, técnicas de enquete e registro, no caso: entrevistas em profundidade e o registro fotográfico dirigido a objetos e produtos. A partir das experiências e estudos temáticos junto ao campo, conjecturou-se sobre a diversidade e a constância dos fluxos culturais que atravessam historicamente a cozinha de Goiás, demonstrando suas importâncias particulares e constatando o elemento ‘poder’ na subalternização de certos patrimônios, o qual caracteriza a disputa interna à construção de uma imagem híbrida harmônica (favorável ao merchandising nas relações de turismo). Nesse contexto, pôde-se observar também que grande parte dos sujeitos empreendedores no comércio de ‘comida típica’ na Cidade de Goiás são herdeiros desses patrimônios subalternos, os quais, por um lado, tendo sido empregados em casas, fazendas e lojas de famílias das culturas hegemônicas, incorporaram e hibridizaram certos elementos, reproduzindo-os estrategicamente alguns destes segundo demanda o mercado, e que, por outro lado, introduzindo produtos baseados no patrimônio alimentar ao qual se identificam, fortalecendo as matrizes culturais subalternizadas na formação histórica dessa localidade

Eating identities and places

This work presents a systematic review of contemporary Brazilian tourism studies concerning gastronomy. To do this, we analyse articles from authors related to Brazilian institutions that published in tourism studies journals, in the period from 2007 to 2016. In addition, we conducted a brief analysis of the contents of the articles and investigated the academic trajectories of the authors through additional publications, outlining the emergence of a new scientific subfield. The results show that Brazilian tourism studies on gastronomy are recent but growing rapidly and that, because of its multidisciplinary object, demands a balance between the contributions of the several fields that compose it. In this sense we detected that, although almost a third of the articles have properly approached the cultural and social aspects of gastronomy in relation to tourism, more than a third dealt with ethnicity in an essentialist way and less than ten per cent took a critical attitude towards these aspects. Finally, the data point out that this is due to lack of influence from social sciences, especially from anthropology.Dans cet article, nous présentons une revue systématique des études touristiques brésiliennes contemporaines sur la gastronomie. Pour ce faire, nous avons choisi d’analyser les articles d’auteurs liés aux institutions brésiliennes publiées dans des revues de recherche touristique entre 2007 et 2016. De plus, nous avons effectué une brève analyse du contenu des articles et étudié les trajectoires académiques des auteurs avec plus de publications, en soulignant l’émergence d’un nouveau sous-champ scientifique. En ce sens, nous avons détecté que, même si près d’un tiers des articles ont approché les aspects culturels et sociaux des relations entre la gastronomie et le tourisme de manière appropriée, plus d’un tiers traitait de l’ethnicité de manière essentialiste et moins de dix pour cent a pris une position critique sur ces aspects. Les résultats montrent que les études touristiques du Brésil sur la gastronomie sont récentes mais en croissance rapide, et en raison de son objet multidisciplinaire, ceux-ci exigent un certain équilibre entre les contributions des champs qui les composent. Enfin, les données soulignent que cela est dû au manque d’influence des sciences sociales, en particulier de l’anthropologie

O surgimento da pesquisa em Jornalismo de Dados no Brasil

This work is a systematic review of articles, theses and dissertations on Data Journalism published in Brazil, and with it we aim to map the main studies, approaches, authors, groups, projects and institutions articulated around that theme. The results indicate that research on that subject is still incipient and recent in Brazil (the first work found dates from 2007), and that its importance has grown, as shown by a significant increase in the number of works published in the years 2016 and 2017. Moreover, we pinpoint authors and institutions that have set themselves as pioneers in that subject in Brazil, having taken the first steps to consolidate Data Journalism as a scientific subfield of Journalism, and, therefore, of Communication.ste trabalho é uma revisão sistemática de artigos, dissertações e teses sobre Jornalismo de Dados publicados no Brasil e tem o objetivo de mapear os principais estudos, abordagens, autores, grupos, projetos e instituições articulados em torno do tema. Os resultados indicam que os estudos e pesquisas sobre o tema são incipientes e recentes no Brasil (o primeiro estudo data de 2007) e que ganharam maior relevância atualmente, registrando-se um importante aumento no número de publicações qualificadas nos anos de 2016 e 2017. Além disso, identificam-se autores e instituições que se colocaram como pioneiros do tema no país, dando os primeiros passos para consolidar o Jornalismo de Dados como subcampo científico do Jornalismo e, portanto, da Comunicação