Mechanical modelling quantifies the functional importance of outer tissue layers during root elongation and bending

Root elongation and bending require the coordinated expansion of multiple cells of different types. These processes are regulated by the action of hormones that can target distinct cell layers. We use a mathematical model to characterise the influence of the biomechanical properties of individual cell walls on the properties of the whole tissue. Taking a simple constitutive model at the cell scale which characterises cell walls via yield and extensibility parameters, we derive the analogous tissue-level model to describe elongation and bending. To accurately parameterise the model, we take detailed measurements of cell turgor, cell geometries and wall thicknesses. The model demonstrates how cell properties and shapes contribute to tissue-level extensibility and yield. Exploiting the highly organised structure of the elongation zone (EZ) of the Arabidopsis root, we quantify the contributions of different cell layers, using the measured parameters. We show how distributions of material and geometric properties across the root cross-section contribute to the generation of curvature, and relate the angle of a gravitropic bend to the magnitude and duration of asymmetric wall softening. We quantify the geometric factors which lead to the predominant contribution of the outer cell files in driving root elongation and bending

Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review

Background Considering the global rise of obesity and food-linked cardiovascular diseases, food industries are often challenged to produce low fat or fat-free products. Incorporation of water in the form of water-in-oil (W/O) emulsions to replace fat offers a promising strategy to address this research challenge. Scope and approach This review aims to provide succinct insights into the stabilization of W/O emulsions, focusing on interfacial design using surfactants, biopolymers, particles and/or combinations thereof that have been researched in the last decade. Particular emphasis has been given to particle (Pickering) stabilization of water droplets with bio-derived as well as non-bio-derived particles. In addition, the stabilization of W/O emulsions via viscosity modification is also briefly examined. Key findings and conclusions Although polyglycerol polyricinoleate (PGPR, E476) is considered as the ‘classic’ surfactant when it comes to stabilization of W/O emulsions, the focal point of current research has recently shifted towards the use of particle stabilizers that allow longer term stabilization against coalescence and Ostwald ripening. In particular, Pickering stabilizers that are derived from natural, biodegradable sources, such as zein, cellulose, lignin, starch and polyphenol crystals (curcumin and quercetin), with or without further modification, have attracted burgeoning attention due to the rising popularity of ‘clean-label’ products amongst consumers. Using such particles, or intelligently combining particles with biopolymers to stabilize high water volume fractions in oil continuous matrices, plus the use of biopolymers to gel the water phase, offer promising new applications in food and allied soft matter manufacturing areas in the future

Langmuir-Blodgett films of functional nanomaterials

EThOS - Electronic Theses Online ServiceGBUnited Kingdo

Overexpression of a pectin methylesterase inhibitor in Arabidopsis thaliana leads to altered growth morphology of the stem and defective organ separation

The methylesterification status of cell wall pectins, mediated through the interplay of pectin methylesterases (PMEs) and pectin methylesterase inhibitors (PMEIs), influences the biophysical properties of plant cell walls. We found that the overexpression of a PMEI gene in Arabidopsis thaliana plants caused the stems to develop twists and loops, most strongly around points on the stem where leaves or inflorescences failed to separate from the main stem. Altered elasticity of the stem, underdevelopment of the leaf cuticle, and changes in the sugar composition of the cell walls of stems were evident in the PMEI overexpression lines. We discuss the mechanisms that potentially underlie the aberrant growth phenotypes

CELL 156 Dimensions and structure of wood and primary cell wall cellulose microfibrils

No abstract available