60 research outputs found

    Hydrogen-poor superluminous stellar explosions

    Full text link
    Supernovae (SNe) are stellar explosions driven by gravitational or thermonuclear energy, observed as electromagnetic radiation emitted over weeks or more. In all known SNe, this radiation comes from internal energy deposited in the outflowing ejecta by either radioactive decay of freshly-synthesized elements (typically 56Ni), stored heat deposited by the explosion shock in the envelope of a supergiant star, or interaction between the SN debris and slowly-moving, hydrogen-rich circumstellar material. Here we report on a new class of luminous SNe whose observed properties cannot be explained by any of these known processes. These include four new SNe we have discovered, and two previously unexplained events (SN 2005ap; SCP 06F6) that we can now identify as members. These SNe are all ~10 times brighter than SNe Ia, do not show any trace of hydrogen, emit significant ultra-violet (UV) flux for extended periods of time, and have late-time decay rates which are inconsistent with radioactivity. Our data require that the observed radiation is emitted by hydrogen-free material distributed over a large radius (~10^15 cm) and expanding at high velocities (>10^4 km s^-1). These long-lived, UV-luminous events can be observed out to redshifts z>4 and offer an excellent opportunity to study star formation in, and the interstellar medium of, primitive distant galaxies.Comment: Accepted to Nature. Press embargoed until 2011 June 8, 18:00 U

    Exploring, exploiting and evolving diversity of aquatic ecosystem models: a community perspective

    Get PDF

    Review of ostrich (Struthio carmelis) production and its adaptability to the Nigerian poultry industry

    No full text
    This paper reviewed the available literature on ostrich (Struthio carmelis) and ostrich farming. The, origin, physical and physiological characteristics, breeding, management, nutrition, diseases, ostrich products and adaptability in Nigerian poultry industry were discussed. Ostrich originated from the Saharan region and South Africa. It is a tall, herbivorous bird, weighing on the average, 115 kg for the male and 100 kg for the female. The male has penis, which can only be differentiated from the female’s clitoris at about 7 months of age. Ostrich has Long digestive tract, which is about 24 meters without a crop. It can digest high levels of fiber. During breeding season, onset of which depends on location, females lay about 50-100 eggs of 2.0-3.0 kg depending on type of habitat. In the wild, female and male both incubate the eggs during the day and night respectively, for about 42 days. Good number of ostrich can be found living in the wild (60,000 wild ostriches in Botswana). Domestication is made possible by captive ostriches and little breeding takes place in South Africa, U.S.A. and Australia. Nutrients requirements have not been established. This is taken presently, to be little below the requirements for turkey and diet is compounded as whole life cycle diet. Newcastle disease, cocciodiosis, microsporidiosis and osteomalacia affect ostrich. Meat, eggs, feathers and tendons are obtained from ostrich. In some countries, ostrich meat is in high demand because of its low fat and cholesterol content. There is limited literature on the Nigerian ostrich and its meat is not popular. Ostrich can be found in zoos and parks in Nigeria. Few commercial and demonstration farms can be found in the Northern parts of the country.Keywords: ostrich, poultry industry, nutrition, domestication, Nigeri
    • …
    corecore