Research Progress Reports, 1962. Fruit and Vegetable Processing and Technology Division, Department of Horticulture.

Tomato variety evaluation for processing, 1962 / W. A. Gould, J. R. Geisman and Wade Schulte -- Evaluation of snap bean varieties for processing, 1962 / Wilbur A. Gould -- Handling and holding studies of mechanically harvested tomatoes. 1. Processed product quality / W. A. Gould, W. D. Bash, J. R. Geisman, D. E. Yingst, G. A. Marlowe and W. N. Brown -- Handling and holding studies of mechanically harvested tomatoes. 2. Spore counts / Winston D. Bash and W. A. Gould -- Handling and holding studies of mechanically harvested tomatoes. 3. pH / Winston D. Bash and W. A. Gould -- Handling and holding studies of mechanically harvested tomatoes. 4. Chlorine residuals / Donald E. Yingst and W. A. Gould -- Removal of insects and residues from sweet corn by washing techniques / J. R. Geisman and W. A. Gould -- Removal of pesticides and radioactive fallout from fruits and vegetables / J. R. Geisman, R. P. Blackmore, R. W. Hirzel and W. S. Stinson -- The effect of apple variety and browning prevention treatments during preparation on the quality of frozen apple pies / D. Robert Davis and James F. Gallander -- Effect of three tomato peeling methods on efficiency and product quality / Wade A. Schulte and W. A. Gould -- Effects of cooling rates on vacuum of canned pumpkin / Winston D. Bash -- New flavors for sauerkraut / J. R. Geisman and Robert Reyda -- Flavor of tomato juice / Wilbur A. Gould, Natholyn Dalton and John Hal Johnson -- Fruit juice blends offer a promising new field for apple cider / D. Robert Davi

Au-Ag template stripped pattern for scanning probe investigations of DNA arrays produced by Dip Pen Nanolithography

We report on DNA arrays produced by Dip Pen Nanolithography (DPN) on a novel Au-Ag micro patterned template stripped surface. DNA arrays have been investigated by atomic force microscopy (AFM) and scanning tunnelling microscopy (STM) showing that the patterned template stripped substrate enables easy retrieval of the DPN-functionalized zone with a standard optical microscope permitting a multi-instrument and multi-technique local detection and analysis. Moreover the smooth surface of the Au squares (abput 5-10 angstrom roughness) allows to be sensitive to the hybridization of the oligonucleotide array with label-free target DNA. Our Au-Ag substrates, combining the retrieving capabilities of the patterned surface with the smoothness of the template stripped technique, are candidates for the investigation of DPN nanostructures and for the development of label free detection methods for DNA nanoarrays based on the use of scanning probes.Comment: Langmuir (accepted

Processing and Technology of Fruits and Vegetables, 1960

Tomato Variety Evaluation for Processing, 1961 / W. A. Gould, J. R. Geisman and Wade Schulte -- Evaluation of Sweet Corn Varieties for Processing / J. R. Geisman and W. A. Gould -- Small Fruit Variety Evaluation Studies for Freezing / D. R. Davis and H. L. Stammer -- Evaluation of Apples for Processing. I. Fruit Juice Blends / D. R. Davis and H. L. Stammer -- Evaluation of Apples for Processing. II. Canned Apple Slices / D. R. Davis and H. L. Stammer -- Evaluation of Apples for Processing. III. Frozen Apple Slices / D. R. Davis and H. L. Stammer -- Evaluation of Apples for Processing. IV. Frozen Fruit Pies / D. R. Davis and H. L. Stammer -- A Study of Several Varieties of Pumpkin and Squash for Canning and Freezing for Use in Pies / Robert H. Clayton, J. R. Geisman and W. A. Gould -- Factors Effecting the Consistency of Cream Style Corn / D. R. Davis and W. A. Gould -- The Objective Measurement of Tomato Juice Consistency / Robert Kluter and W. A. Gould -- A Method for the Detection of Drosophila Fly Eggs and Larvae in Tomato Products / J. R. Geisman and Winston D. Bash -- A Chemical Study of Flavor and Flavor Substances in Tomatoes / John Hal Johnson and W. A. Gould -- Tannin Content Effects Grape Juice Quality / D. R. Davis and H. L. Stammer -- pH Survey for Tomatoes in Ohio / W. D. Bash -- Flavor Studies with Sauerkraut / J. R. Geisman, S. S. Verma and W. A. Gould -- The Effect of Fill Weight on Drained Weight of Canned Tomatoes / Wade A. Schulte and W. A. Gould -- A New Method for the Manufacture of Apple Sirup / M. P. Baldauf, D. R. Davis and H. L. Stammer -- Studies on Color Retention in Canned R.T.P. Cherries / D. R. Davis and H. L. Stammer -- Clumping Studies in Canned Blueberries / D. R. Davis and H. L. Stammer -- Infra-red Peeling Studies. I. Apples. / L. Lafferty and W. A. Gould -- Infra-red Peeling Studies. II. Tomatoes. / W. A. Gould, Richard Leiss and Donall Streets -- The Effect of Water Holding Times and Temperatures on Quality of Tomatoes / Richard Leiss, Ernest Anderson and W. A. Gould -- Quality Attributes of Sweet Potatoes - Glass Packed / Donald A. Giesser and W. A. Gould -- A Study of Some of the Factors Effecting the Efficiency of Washing of Fruits and Vegetables. I. Tomatoes / W. A. Gould and J. R. Geisman -- A Study of Some of the Factors Effecting the Efficiency of Washing of Fruits and Vegetables. II. Sweet Corn / J. R. Geisman and W. A. Gould -- A Study of Alpha-keto Acids, Amino Acids, and Citric Acid in Eight Tomato Varieties, and Their Changes During Processing / Mokhtar M. Hamdy and W. A. Goul

Measurement of the CKM angle γ from a combination of B±→Dh± analyses

A combination of three LHCb measurements of the CKM angle γ is presented. The decays B±→D K± and B±→Dπ± are used, where D denotes an admixture of D0 and D0 mesons, decaying into K+K−, π+π−, K±π∓, K±π∓π±π∓, K0Sπ+π−, or K0S K+K− final states. All measurements use a dataset corresponding to 1.0 fb−1 of integrated luminosity. Combining results from B±→D K± decays alone a best-fit value of γ =72.0◦ is found, and confidence intervals are set γ ∈ [56.4,86.7]◦ at 68% CL, γ ∈ [42.6,99.6]◦ at 95% CL. The best-fit value of γ found from a combination of results from B±→Dπ± decays alone, is γ =18.9◦, and the confidence intervals γ ∈ [7.4,99.2]◦ ∪ [167.9,176.4]◦ at 68% CL are set, without constraint at 95% CL. The combination of results from B± → D K± and B± → Dπ± decays gives a best-fit value of γ =72.6◦ and the confidence intervals γ ∈ [55.4,82.3]◦ at 68% CL, γ ∈ [40.2,92.7]◦ at 95% CL are set. All values are expressed modulo 180◦, and are obtained taking into account the effect of D0–D0 mixing

Defining a public relations internship through feedback from the field

Published in Journalism and Mass Communication Educato

Using the internship as a tool for assessment: A case study

Presented by Prof. Bourland-Davis at the Association for Education in Journalism and Mass Communication, Washington, D.C

Public Relations internships and student teaching: A cross-disciplinary analogical criticism

Presented at Speech Communication Association Convention, New Orleans, LA

Defining the Public Relations internship through student feedback: A content analysis of mid-term reports

Presented at the Southern States Communication Association, Memphis, TN