On a Cool Coating for Roof Clay Tiles: Development of the Prototype and Thermal-energy Assessment

AbstractClay tiles are the most common roof covering in Italian buildings, in particular in traditional residential buildings. Given the important role of the roof characteristics for building energy efficiency and indoor thermal comfort conditions, innovative solutions for improving the thermal-energy performance of such diffused roof element has become a key research issue. In this view, cool roof applications represent an effective solution to this aim. The present work deals with the analysis of innovative coatings for traditional clay tiles, aimed at increasing their "cooling" potential. Several pigments with the sodium silicate as binder are tested in terms of reflectance and emittance, which mainly determine the cool roof performance. Additionally, the year-round performance of the proposed tile is evaluated when applied to a single family residential building located in central Italy. The developed cool roof solution is characterized by the same visual appearance of traditional "natural brick" color tiles, while the solar reflectance is higher than natural terracotta tile by 13%. Therefore its thermal performance is optimized in order to reduce the roof overheating and the consequent energy requirement for cooling. Results of dynamic simulation of the case study building show how the proposed tile is able to decrease the number of hours when the indoor operative temperature of the attic is higher than 26°C by 18%, while the same effect in lowering the indoor temperature below 20°C in winter is less than 1%. Therefore, the proposed solution could be considered as an interesting strategy for new buildings or for traditional roof retrofitting, without producing any significant architectural impact, even in traditional or historic buildings, where more invasive solutions are too difficult to be implemented

bus travel time variability some experimental evidences

Abstract Bus travel time analysis is essential for transit operation planning. Then, this topic obtained large attention in transport engineering literature and several methods have been proposed for investigating its variability. Nowadays, the availability of large data quantities through automated monitoring allows more in-depth this phenomenon to be pointed out with new experimental evidence. The paper presents the results of some analyses carried out using automatic vehicle location (AVL) data of bus lines and automated vehicle counter (AVC) data on some corridors in the urban area of Rome where the bus services are mixed with other traffic and travel times are subject to high degrees of variability. The results show the effect of temporal dimension and similarity between travel time and traffic temporal patterns, and could open the road for the improvement of the short-term forecasting methods, too

Lignin as co-product of second generation bioethanol production from ligno-cellulosic biomass

Abstract To improve the economic viability of the biofuel production from biomass, it is of increasing importance to add value to the lignin produced as a bio-residue. Moreover, to meet the goal to replace 30% of fossil fuel by biofuels by 2030, a huge amount of lignin will soon be produced. The first major step involved to add value to the unconverted lignin is its separation from other biomass constituents to give high purity lignin. In this current work, extraction of lignin from a bio-residue (containing ca. 40% lignin) from second generation bioethanol production is presented. The biomass chosen is Arundo donax L. (or giant reed), which is non-food plant, can tolerate a wide variety of ecological conditions with all types of soils, and has increasingly importance as raw material for industrial purposes as a source of fibers alternative to wood, which availability is decreasing. Slightly different extraction procedures are investigated. Methods used are simple, mild, safe, and avoid destruction of fiber content in the bio- residue, with the final aim to valorize all fractions of the bio-residue, which is an essential step to make biofuel production to be cost effective. Lignins extracted are characterized by morphological analysis, using Scanning Electron Microscopy, SEM, and in terms of thermal behavior -using thermo gravimetric analysis TGA- which is critical for determining suitability of the lignin for polymer composite preparation with improved thermomechanical performance. The method judged as the best of the three leads rapidly to extraction of lignin free from fibers and ash, with thermal behavior suitable for composite preparation

On Transport Monitoring and Forecasting during COVID-19 Pandemic in Rome

This paper presents the results of a study on the Rome mobility system aiming at estimating the impacts of the progressive lockdown, imposed by the government, due to the Covid-19 pandemic as well as to support decision makers in planning the transport system for the restart towards a post-Covid "new normal". The analysis of data obtained by the transport monitoring system has been fundamental for both investigating effects of the lockdown and feeding transport models to predict the impacts on future actions. At first, the paper focuses on the so-called transport analytics, by describing mobility trends for the multimodal transportation system of Rome. Then, the results of the simulated scenarios to design public transport services, able to ensure passengers social distancing required in the first post-Covid months, are presented and discussed

Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films

[EN] The effectiveness of the incorporation of cellulosic reinforcing agents (cellulosic fibres: CF and cellulose nanocrystals: CNC) and antioxidant aqueous extract (AE) from coffee husk at improving the functional properties of compatibilised starch-PLA blend films was studied. Tensile and barrier properties, crystallization pattern and thermal behaviour were analysed in films containing 1 wt% of CF or CNC incorporated by two different methods or 5.8 wt% of antioxidant extract. The antioxidant properties of the films were also tested through their efficacy at preserving sunflower oil from oxidation. Of the cellulosic fractions, CNC directly blended with the starch phase were the most effective at reinforcing tensile properties of the material (148% and 45% increase in elastic modulus and tensile strength, respectively) and at reducing their water vapour and oxygen permeability (28% and 42% reduction, respectively). The AE did not improve the mechanical performance of the blend films, but conferred antioxidant capacity useful for food packaging applications.The authors thank the Ministerio de Economia y Competitividad (Spain) for the financial support provided through Project AGL2016-76699-R. The authors also wish to thank the Electron Microscopy Service of the UPV for their technical assistance.Collazo-Bigliardi, S.; Ortega-Toro, R.; Chiralt Boix, MA. (2019). Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films. Food Packaging and Shelf Life. 22:1-10. https://doi.org/10.1016/j.fpsl.2019.100423S1102

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films

Nanocomposite films prepared from starch (ST) in the presence of cellulose nanocrystals (CNCs) was performed using grape pomace as raw material. CNCs were obtained by acid hydrolysis and added to filmogenic solutions (1, 2, 5, 10 and 15 g/100 g of ST). Cellulose, CNCs and Nanocomposites were characterized. Amorphous non-cellulosic materials were removed from the grape pomace presented values for CrI 64% and 71% and yield 12 and 70% in Cellulose and CNCs, respectively. Nanocomposites showed smaller permeability and the addition of 5 to 15% CNCs formed more opaque films and had improved tensile strength and Youngs modulus. The addition of CNCs from 5 to 15% proved to be effective in improving mechanical properties and decreasing water vapor permeability, important characteristics in food packaging materials. This study provided an effective method to obtain CNCs from the agroindustrial waste and open the way to produce high-value starch based nanocomposites.The authors are grateful for financial support provided by FAPERJ - Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro, Brazil (E-26.202749/2018), the National Council for Scientific and Technological Development – CNPq (311936/2018-0), and the Coordenação de Aperfeiçoamento Pessoal do Ensino Superior (CAPES). The support during transmission electron microscopy analyses provided by the LABNANO/CBPF is also very much appreciated.info:eu-repo/semantics/publishedVersio

Thermal and mechanical properties of chitosan nanocomposites with cellulose modified in ionic liquids

In this paper, ionic liquid treatment was applied to produce nanometric cellulose particles of two polymorphic forms. A complex characterization of nanofillers including wide-angle X-ray scattering, Fourier transform infrared spectroscopy, and particle size determination was performed. The evaluated ionic liquid treatment was effective in terms of nanocrystalline cellulose production, leaving chemical and supermolecular structure of the materials intact. However, nanocrystalline cellulose II was found to be more prone to ionic liquid hydrolysis leading to formation larger amount of small particles. Each nanocrystalline cellulose was subsequently mixed with a solution of chitosan, so that composite films containing 1, 3, and 5% mass/mass of nanometric filler were obtained. Reference samples of chitosan and chitosan with micrometric celluloses were also solvent casted. Thermal, mechanical, and morphological properties of films were tested and correlated with properties of filler used. The results of both, tensile tests and thermogravimetric analysis showed a significant discrepancy between composites filled with nanocrystalline cellulose I and nanocrystalline cellulose II

Approaches in biotechnological applications of natural polymers

Natural polymers, such as gums and mucilage, are biocompatible, cheap, easily available and non-toxic materials of native origin. These polymers are increasingly preferred over synthetic materials for industrial applications due to their intrinsic properties, as well as they are considered alternative sources of raw materials since they present characteristics of sustainability, biodegradability and biosafety. As definition, gums and mucilages are polysaccharides or complex carbohydrates consisting of one or more monosaccharides or their derivatives linked in bewildering variety of linkages and structures. Natural gums are considered polysaccharides naturally occurring in varieties of plant seeds and exudates, tree or shrub exudates, seaweed extracts, fungi, bacteria, and animal sources. Water-soluble gums, also known as hydrocolloids, are considered exudates and are pathological products; therefore, they do not form a part of cell wall. On the other hand, mucilages are part of cell and physiological products. It is important to highlight that gums represent the largest amounts of polymer materials derived from plants. Gums have enormously large and broad applications in both food and non-food industries, being commonly used as thickening, binding, emulsifying, suspending, stabilizing agents and matrices for drug release in pharmaceutical and cosmetic industries. In the food industry, their gelling properties and the ability to mold edible films and coatings are extensively studied. The use of gums depends on the intrinsic properties that they provide, often at costs below those of synthetic polymers. For upgrading the value of gums, they are being processed into various forms, including the most recent nanomaterials, for various biotechnological applications. Thus, the main natural polymers including galactomannans, cellulose, chitin, agar, carrageenan, alginate, cashew gum, pectin and starch, in addition to the current researches about them are reviewed in this article.. }To the Conselho Nacional de Desenvolvimento Cientfíico e Tecnológico (CNPq) for fellowships (LCBBC and MGCC) and the Coordenação de Aperfeiçoamento de Pessoal de Nvíel Superior (CAPES) (PBSA). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and COMPETE 2020 (POCI-01-0145-FEDER-006684) (JAT)