122 research outputs found

    The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production

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    The thematic assessment of pollinators, pollination and food production carried out under the auspices of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services aims to assess animal pollination as a regulating ecosystem service underpinning food production in the context of its contribution to nature’s gifts to people and supporting a good quality of life. To achieve this, it focuses on the role of native and managed pollinators, the status and trends of pollinators and pollinator-plant networks and pollination, drivers of change, impacts on human well-being, food production in response to pollination declines and deficits and the effectiveness of responses

    Developing European conservation and mitigation tools for pollination services: approaches of the STEP (Status and Trends of European Pollinators) project

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    Pollinating insects form a key component of European biodiversity, and provide a vital ecosystem service to crops and wild plants. There is growing evidence of declines in both wild and domesticated pollinators, and parallel declines in plants relying upon them. The STEP project (Status and Trends of European Pollinators, 2010-2015, www.step-project.net) is documenting critical elements in the nature and extent of these declines, examining key functional traits associated with pollination deficits, and developing a Red List for some European pollinator groups. Together these activities are laying the groundwork for future pollinator monitoring programmes. STEP is also assessing the relative importance of potential drivers of pollinator declines, including climate change, habitat loss and fragmentation, agrochemicals, pathogens, alien species, light pollution, and their interactions. We are measuring the ecological and economic impacts of declining pollinator services and floral resources, including effects on wild plant populations, crop production and human nutrition. STEP is reviewing existing and potential mitigation options, and providing novel tests of their effectiveness across Europe. Our work is building upon existing and newly developed datasets and models, complemented by spatially-replicated campaigns of field research to fill gaps in current knowledge. Findings are being integrated into a policy-relevant framework to create evidence-based decision support tools. STEP is establishing communication links to a wide range of stakeholders across Europe and beyond, including policy makers, beekeepers, farmers, academics and the general public. Taken together, the STEP research programme aims to improve our understanding of the nature, causes, consequences and potential mitigation of declines in pollination services at local, national, continental and global scales.[ES] Los insectos polinizadores forman un componente clave de la biodiversidad europea, y proporcionan servicios vitales a los ecosistemas de plantas cultivadas y silvestres. Existe una creciente evidencia del declive de polinizadores silvestres y domesticados, y del declive paralelo de las plantas que dependen de ellos. El proyecto STEP (Estado y tendencias de los polinizadores europeos, 2010-2015, www.step-project.net) está documentando elementos críticos en la naturaleza y la extensión de estos declives, examinando características funcionales claves asociadas con el déficit de polinización, y desarrollando una Lista Roja de grupos de polinizadores europeos. Todas estas actividades juntas suponen el trabajo preliminar base para futuros programas de monitorización de polinizadores. STEP también investiga la importancia relativa de factores potenciales del declive de polinizadores, incluido el cambio climático, pérdida de hábitats y fragmentación, agroquímicos, patógenos, especies invasoras, contaminación lumínica, y otras interacciones. Se están midiendo los impactos ecológicos y económicos del declive de los servicios de polinizadores y de sus fuentes florales, incluyendo los efectos en las poblaciones de plantas silvestres, producción de cultivos y la alimentación humana. STEP está revisando las opciones de mitigación potenciales y las existentes, y proporcionando nuevos tests para su eficacia a lo largo de Europa. El trabajo se basa en modelos y conjuntos de datos desarrollados de novo y en otros ya existentes, complementados con campañas de trabajo de campo con replicación espacial para crear herramientas de soporte de decisiones basadas en la evidencia. STEP está estableciendo nexos de comunicación con un rango amplio de participantes a lo largo de Europa y fuera de ella, incluyendo a políticos, apicultores, granjeros, académicos y el público general. En conjunto, el programa de investigación STEP quiere mejorar nuestra comprensión de la naturaleza, las causas, consecuencias y mitigación potencial del declive de servicios de polinización a escala global, continental, nacional y localPeer reviewe

    Summary for policymakers of the thematic assessment on pollinators, pollination and food production

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    The thematic assessment of pollinators, pollination and food production carried out under the auspices of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services aims to assess animal pollination as a regulating ecosystem service underpinning food production in the context of its contribution to nature’s gifts to people and supporting a good quality of life. To achieve this, it focuses on the role of native and managed pollinators, the status and trends of pollinators and pollinator-plant networks and pollination, drivers of change, impacts on human well-being, food production in response to pollination declines and deficits and the effectiveness of responses. The chapters and their executive summaries of this assessment are available as document IPBES/4/INF/1/Rev.2 (www.ipbes.net). The present document is a summary for policymakers of the information presented in these chapters

    Effects of pollen species composition on the foraging behaviour and offspring performance of the mason bee Osmia bicornis (L.)

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    The effects of floral species composition on offspring performance of solitary bees are rarely studied under conditions where foraging behaviour of mothers is allowed to play a role. In a semi-field experiment, we restricted foraging choices of the polylectic mason bee Osmia bicornis L. to flower species belonging to plant families presumably used to different extent: Borago officinalis L. (Boraginaceae), Centaurea cyanus L. (Asteraceae) and Brassica napus L. (Brassicaceae). We quantified the foraging behaviour and brood cell production by mother bees, and compared the quality of offspring in pure and mixed flower species stands. Offspring survival in pure stands was expected to reflect the mothers’ foraging preferences in the mixed stand. Pure stands of B. napus supported highest offspring survival, body mass and fraction of females produced. Offspring survival on C. cyanus and B. officinalis was very low. Larval mortality occurred earlier in brood cells provided with B. officinalis pollen than in brood cells provided with C. cyanus pollen suggesting different effects of pollen quality on early larval and later development. The time spent on different foraging activities correlated with lifetime reproductive output. However, in mixed stands, the proportion of time the bees were foraging on the different flower species did not differ significantly. Foraging behaviour may therefore not generally be a good proxy for the quality of floral resources for offspring production. Our results suggest that resources collected from one plant species may influence the usefulness of resources from another plant species. Bees may therefore overcome potentially deleterious effects of the suboptimal resources by mixing low- and high-quality resources. This may help generalist bees, such as O. bicornis, to cope with an unpredictable environment

    Effects of pollen species composition on the foraging behaviour and offspring performance of the mason bee Osmia bicornis (L.)

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    The effects of floral species composition on offspring performance of solitary bees are rarely studied under conditions where foraging behaviour of mothers is allowed to play a role. In a semi-field experiment, we restricted foraging choices of the polylectic mason bee Osmia bicornis L. to flower species belonging to plant families presumably used to different extent: Borago officinalis L. (Boraginaceae), Centaurea cyanus L. (Asteraceae) and Brassica napus L. (Brassicaceae). We quantified the foraging behaviour and brood cell production by mother bees, and compared the quality of offspring in pure and mixed flower species stands. Offspring survival in pure stands was expected to reflect the mothers’ foraging preferences in the mixed stand. Pure stands of B. napus supported highest offspring survival, body mass and fraction of females produced. Offspring survival on C. cyanus and B. officinalis was very low. Larval mortality occurred earlier in brood cells provided with B. officinalis pollen than in brood cells provided with C. cyanus pollen suggesting different effects of pollen quality on early larval and later development. The time spent on different foraging activities correlated with lifetime reproductive output. However, in mixed stands, the proportion of time the bees were foraging on the different flower species did not differ significantly. Foraging behaviour may therefore not generally be a good proxy for the quality of floral resources for offspring production. Our results suggest that resources collected from one plant species may influence the usefulness of resources from another plant species. Bees may therefore overcome potentially deleterious effects of the suboptimal resources by mixing low- and high-quality resources. This may help generalist bees, such as O. bicornis, to cope with an unpredictable environment

    Global trends in the number and diversity of managed pollinator species

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    Cultivation of pollinator-dependent crops has expanded globally, increasing our reliance on insect pollination. This essential ecosystem service is provided by a wide range of managed and wild pollinators whose abundance and diversity are thought to be in decline, threatening sustainable food production. The Western honey bee (Apis mellifera) is amongst the best-monitored insects but the state of other managed pollinators is less well known. Here, we review the status and trends of all managed pollinators based on publicly accessible databases and the published literature. We found that, on a global scale, the number of managed A. mellifera colonies has increased by 85% since 1961, driven mainly by Asia. This contrasts with high reported colony overwinter mortality, especially in North America (average 26% since 2007) and Europe (average 16% since 2007). Increasing agricultural dependency on pollinators as well as threats associated with managing non-native pollinators have likely spurred interest in the management of alternative species for pollination, including bumble bees, stingless bees, solitary bees, and flies that have higher efficiency in pollinating specific crops. We identify 66 insect species that have been, or are considered to have the potential to be, managed for crop pollination, including seven bumble bee species and subspecies currently commercially produced mainly for the pollination of greenhouse-grown tomatoes and two species that are trap-nested in New Zealand. Other managed pollinators currently in use include eight solitary bee species (mainly for pollination services in orchards or alfalfa fields) and three fly species (mainly used in enclosures and for seed production). Additional species in each taxonomic category are under consideration for pollinator management. Examples include 15 stingless bee species that are able to buzz-pollinate, will fly in enclosures, and some of which have a history of management for honey production; their use for pollination is not yet established. To ensure sustainable, integrated pollination management in agricultural landscapes, the risks, as well as the benefits of novel managed pollinator species must be considered. We, therefore, urge the prioritization of biodiversity-friendly measures maintaining native pollinator species diversity to provide ecosystem resilience to future environmental changes.Fil: Osterman, Julia. Martin Luther University Halle-Wittenberg; Alemania. Helmholtz Centre for Environmental Research; AlemaniaFil: Aizen, Marcelo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Institute for Advanced Study; AlemaniaFil: Biesmeijer, Jacobus C.. Leiden University; Países Bajos. Naturalis Biodiversity Center; Países BajosFil: Bosch, Jordi. Universitat Autònoma de Barcelona; EspañaFil: Howlett, Brad G.. The New Zealand Institute for Plant and Food Research Ltd.; Nueva ZelandaFil: Inouye, David W.. University of Maryland; Estados Unidos. Rocky Mountain Biological Laboratory; Estados UnidosFil: Jung, Chuleui. Andong National University; Corea del SurFil: Martins, Dino J.. University of Princeton; Estados UnidosFil: Medel, Rodrigo. Universidad de Chile; ChileFil: Pauw, Anton. Stellenbosch University; SudáfricaFil: Seymour, Colleen L.. University of Cape Town; Sudáfrica. South African National Biodiversity Institute; SudáfricaFil: Paxton, Robert J. German Centre for integrative Biodiversity Research; Alemania. Martin Luther University Halle-Wittenberg; Alemani
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