Application of anodic oxidation, electro-Fenton and UVA photoelectro-Fenton to decolorize and mineralize acidic solutions of Reactive Yellow 160 azo dye

The degradation of 100 cm3 of a solution with 0.167 mmol dm-3 Reactive Yellow 160 (RY160) azo dye in sulfate medium of pH 3.0 has been comparatively studied by anodic oxidation with electrogenerated H2O2 (AO-H2O2), electro-Fenton (EF) and UVA photoelectro-Fenton (PEF). Trials were carried out with a stirred tank reactor equipped with a boron-doped diamond (BDD) anode and an air-diffusion cathode for H2O2 production, upon addition of 0.50 mmol dm-3 Fe2+ as catalyst in EF and PEF. The solution was slowly decolorized by AO-H2O2 because of the low rate of reaction of the azo dye and its colored products with hydroxyl radicals generated at the BDD anode from water oxidation. The color loss was enhanced in EF by the larger oxidation ability of hydroxyl radicals produced in the bulk from Fenton's reaction between added Fe2+ and generated H2O2, whereas the solution was more rapidly decolorized by PEF owing to the additional generation of hydroxyl radicals from the photolysis of Fe(III)-hydroxy complexes by UVA light. The relative mineralization ability of the processes also increased in the sequence AO-H2O2 < EF < PEF. The PEF method was the most powerful due to the synergistic oxidation action of hydroxyl radicals and UVA irradiation, yielding 94% mineralization after 360 min at 100 mA cm-2. The influence of current density and RY160 concentration on the performance of all processes was assessed. Final carboxylic acids like maleic, fumaric, tartronic, acetic, oxalic, oxamic and formic were quantified by ion-exclusion HPLC. All these acids were totally removed by PEF, but the formation of small amounts of other highly recalcitrant products impeded the total mineralization. Chloride, sulfate, ammonium and, to a smaller extent, nitrate ions were released to the solution from the heteroatoms of the azo dye in all cases

Cabbage and fermented vegetables : From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19

Large differences in COVID-19 death rates exist between countries and between regions of the same country. Some very low death rate countries such as Eastern Asia, Central Europe, or the Balkans have a common feature of eating large quantities of fermented foods. Although biases exist when examining ecological studies, fermented vegetables or cabbage have been associated with low death rates in European countries. SARS-CoV-2 binds to its receptor, the angiotensin-converting enzyme 2 (ACE2). As a result of SARS-CoV-2 binding, ACE2 downregulation enhances the angiotensin II receptor type 1 (AT(1)R) axis associated with oxidative stress. This leads to insulin resistance as well as lung and endothelial damage, two severe outcomes of COVID-19. The nuclear factor (erythroid-derived 2)-like 2 (Nrf2) is the most potent antioxidant in humans and can block in particular the AT(1)R axis. Cabbage contains precursors of sulforaphane, the most active natural activator of Nrf2. Fermented vegetables contain many lactobacilli, which are also potent Nrf2 activators. Three examples are: kimchi in Korea, westernized foods, and the slum paradox. It is proposed that fermented cabbage is a proof-of-concept of dietary manipulations that may enhance Nrf2-associated antioxidant effects, helpful in mitigating COVID-19 severity.Peer reviewe

Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies

There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resveratrol, sulforaphane) that all act similarly to reduce insulin resistance, endothelial damage, lung injury and cytokine storm. They also act on the same mechanisms (mTOR: Mammalian target of rapamycin, PPAR gamma:Peroxisome proliferator-activated receptor, NF kappa B: Nuclear factor kappa B, ERK: Extracellular signal-regulated kinases and eIF2 alpha:Elongation initiation factor 2 alpha). They may as a result be important in mitigating the severity of COVID-19, acting through the endoplasmic reticulum stress or ACE-Angiotensin-II-AT(1)R axis (AT(1)R) pathway. Many Nrf2-interacting nutrients are also interacting with TRPA1 and/or TRPV1. Interestingly, geographical areas with very low COVID-19 mortality are those with the lowest prevalence of obesity (Sub-Saharan Africa and Asia). It is tempting to propose that Nrf2-interacting foods and nutrients can re-balance insulin resistance and have a significant effect on COVID-19 severity. It is therefore possible that the intake of these foods may restore an optimal natural balance for the Nrf2 pathway and may be of interest in the mitigation of COVID-19 severity