Mediação familiar: uma alternativa para assegurar o princípio do melhor interesse da criança e do adolescente

Este trabalho constitui-se em um estudo sobre a aplicação da mediação como método alternativo de resolução de conflitos, sobretudo em questões familiares. Ele tem como objetivo verificar se a mediação familiar apresenta-se como alternativa eficiente para assegurar o princípio do melhor interesse da criança e do adolescente. Através de pesquisa bibliográfica e empírica, por meio de entrevista, abordam-se as características da mediação, as fases, os princípios, os objetivos e o papel do mediador. Também é tratada a questão da violência familiar, do divórcio e da importância de se ouvir os filhos. Apresenta-se a utilização da mediação processual no Tribunal de Justiça do Distrito Federal e Territórios, ressaltando-se que não é um método substitutivo da atuação do Poder Judiciário, mas um complemento que apresenta menor ônus financeiro e emocional para as partes. Diante de toda pesquisa realizada, conclui-se que a mediação é um método eficaz em conflitos que envolvem famílias, pois impede a manutenção do problema, mantém o vínculo paterno-filial e gera alternativas criativas para a resolução dos conflitos, contribuindo, desta forma para a efetivação do melhor interesse da criança e do adolescente

TRAJETÓRIAS DO IDEÁRIO PARTICIPATIVO NO BRASIL

Este artigo tem por objetivo apresentar as mudanças na trajetória dos ideários participativos. Baseado em pesquisa documental e revisão bibliográfica, o texto aponta como, no Brasil, algumas visões sobre a democracia participativa ganharam e outras perderam força. Se nos anos 1970 havia uma forte presença de concepções que afirmavam a importância de utilizar o espaço participativo como forma de organização da sociedade (nos sindicatos, nos movimentos populares e no próprio partido) e de educação para cidadania, o que denominamos aqui como “participação como emancipação”, ao longo do tempo esta visão perdeu força. E passaram a entrar nos argumentos políticos visões da participação como forma de apoiar os governos, de um lado, e de fiscalizar o Estado, de outro, que denominamos aqui como “participação como deliberação”. Já durante o governo petista foi se consolidando uma visão de participação “como escuta”. TRAJECTORY OF PARTICIPATORY IDEALS IN BRAZILThis article aims to present the changes in the trajectory of participatory ideals. Based on documentary research and bibliographical review, the text points out how, in Brazil, some views on participatory democracy “won” and others “lost force”. If in the 1970s there was a strong presence of conceptions that affirmed the importance of using participatory space as a form of organization of society (in unions, popular movements and in the party itself) and education for citizenship, what we call here as “participation as emancipation”, over time this vision has lost strength. Political views began to enter into the views of participation as a way to support governments on the one hand and to oversee the state, on the other, which we refer to here as “participation as deliberation”. Already during the PT government, a vision of participation “as a listener” was consolidated.Keywords: Participatory democracy, Participation, Participatory institutions. TRAJECTOIRE DES PARTICIPATIVE IDÉES AU BRÉSILCet article vise à présenter les changements dans la trajectoire des participative idées. Basé sur des recherches documentaires et sur une revue de la littérature, le texte montre comment, au Brésil, certains points de vue sur la démocratie participative ont gagné et d’autres ont perdu de leur force dans le temps. Si, dans les années 1970, il existait une forte présence de conceptions de la « participation comme émancipation », affirmant l’importance d’utiliser l’espace participatif comme forme d’organisation de la société (dans les syndicats, les mouvements populaires et le parti) et l’éducation à la citoyenneté, cette vision a perdu de sa vigueur avec le temps. Des visions politiques de la participation ont émergé dans le discours comme moyen de soutenir les gouvernements, d’une part, et de surveiller l’État, d’autre part, ce que nous appelons ici “participation en tant que délibération”. Pendant le gouvernement petista, une vision de la participation “en tant qu’écoute” s’est par ailleurs dévelopée et consolidée.Mots clés: Démocratie participative, Participation, Institutions participatives

GOOGLE DOCS & SPREADSHEETS : Autoria colaborativa na web 2.0

A evolução da Internet acontece em ritmo acelerado, mudança percebida no dia a dia quando surgem ferramentas inovadoras que permitem a aceleração do processamento de transformações de idéias. Colaboração, palavra-chave da chamada Web 2.0, torna possível não apenas acessar o conteúdo, mas também transformá-lo, “reorganizando, classificando, compartilhando” e, principalmente, possibilitando a aprendizagem cooperativa, conceituada por Pierre Lévy, como Inteligência Coletiva. A autoria colaborativa é uma modalidade de criação coletiva, portanto, elemento essencial para o processo de aprendizagem. Neste artigo pretende-se explorar as possibilidades oferecidas pela ferramenta Google Docs & Spreadsheets para a construção da autoria colaborativa no contexto escolar

Report on Open Educational Resources (OERs) and Massive Open Online Courses (MOOCs)

This report is developed under the project MOOC-Maker. This is a project funded by the European Commission Erasmus+ which has as main purpose to develop capabilities for the Construction of Management Capacities of MOOCs (Massive Open Online Courses) in Higher Education and conduct research about the initiatives developed. This report is the result of the research activity developed in the work package WPD1.12 of the project. The present report presents an exploration regarding the open educational resources and its relation with the MOOCs, including aspects related to its re-use and recognition of authorship. This information will allow us to present a current panorama as the basis of the actions to be taken in the project. With the development of this panorama the following report aims at contributing to the main objective of the project that is to “improve the quality and access to teaching-learning programs through the implementation of high quality MOOCs that address the development of competencies and knowledge that are required in today’s learners”.Co-funded ERASMUS + PROGRAME Refª. 561533-EPP-1-2015-1-ES-EPPKA2-CBHE-JPinfo:eu-repo/semantics/publishedVersio

Efeitos combinados dos movimentos de moradia sobre os programas habitacionais autogestionários

O artigo discute os efeitos políticos dos movimentos sociais sobre a política pública, a partir do caso da União Nacional por Moradia Popular (UNMP). Para essa análise, mobilizamos a literatura anglo-saxônica que tem se dedicado ao estudo dos resultados dos movimentos, com ênfase sobre o modelo dos efeitos combinados (joint-effect model). A UNMP tem impactado a política pública no que concerne aos programas habitacionais autogestionários, a partir de uma combinação entre capacidade de mobilização e a presença de aliados em posições institucionais de poder. Na compreensão sobre como essas variáveis se combinam na produção resultados, destacamos dois fatores explicativos: o compartilhamento de projetos e a múltipla filiação.

Efeitos combinados dos movimentos de moradia sobre os programas habitacionais autogestionários

The article discusses the political effects of the National Union for Popular Housing (UNMP, in Portuguese) on public policy. For this analysis, we mobilize the Anglo-Saxon literature that has been devoted to the study the results of social movements, especially the literature on the model of the joint-effect model. The UNMP has impacted the self-managed housing programs through a combination of mobilizations capacity and the presence of institutional allies in positions of power. To understanding how these variables are combined to produce results, we highlight two explanatory factors: projects sharing and multiple membershipO artigo discute os efeitos políticos dos movimentos sociais sobre a política pública, a partir do caso da União Nacional por Moradia Popular (UNMP). Para essa análise, mobilizamos a literatura anglo-saxônica que tem se dedicado ao estudo dos resultados dos movimentos, com ênfase sobre o modelo dos efeitos combinados (joint-effect model). A UNMP tem impactado a política pública no que concerne aos programas habitacionais autogestionários, a partir de uma combinação entre capacidade de mobilização e a presença de aliados em posições institucionais de poder. Na compreensão sobre como essas variáveis se combinam na produção resultados, destacamos dois fatores explicativos: o compartilhamento de projetos e a múltipla filiação.O artigo discute os efeitos políticos dos movimentos sociais sobre a política pública, a partir do caso da União Nacional por Moradia Popular (UNMP). Para essa análise, mobilizamos a literatura anglo-saxônica que tem se dedicado ao estudo dos resultados d245885102The article discusses the political effects of the National Union for Popular Housing (UNMP, in Portuguese) on public policy. For this analysis, we mobilize the Anglo-Saxon literature that has been devoted to the study the results of social movements, es

Regional apple and pear cultivars from Alcobaça region (Portugal): comparison of the antioxidant properties of the edible part and by-products

Food waste is commonly defined as a decrease, at all stages of the food system from production to consumption, in mass and/or quality, of food that was originally intended for human consumption, regardless of the cause [1]. To avoid food waste, we aimed to characterize the antioxidant capacity of regional cultivars of apples and pears, for which there are still scarce data. Moreover, different parts of the fruits (peels, seeds and mesocarp) were analysed individually in order to evaluate the potential of by-products to be used a valuable source of natural antioxidants [2], which are believed to be responsible for human health benefits such as anticancer and cardioprotective effects [3]. The objective of this work was to determine the antioxidant properties [4] and fructose content of both by-products (peels and seeds) and edible part of five different Portuguese apple cultivars (Pardo Lindo, Pêro de Borbela, Noiva, Pêro Coimbra and Repinau) and five pear cultivars (Bela-Feia, Torres Novas, Carapinheira Roxa, Lambe-os-Dedos and Amorim), produced in Alcobaça region (Alcobaça), in two consecutive years. The antioxidant properties were evaluated through antioxidant capacity tests (DPPH radical scavenging and -carotene bleaching) and total phenolic content and total flavonoids assays. By-products showed better antioxidant capacity, than the edible part in all cultivars, but the fructose content was very similar in the three parts of the fruits. The results indicate that regional apples´ by-products presented greater potential than regional pears´ by-products. In this line they have potential to be used as a valuable source of antioxidant compounds, which can be further used, by food, cosmetics, food packaging or food supplements industries.This study was carried out in the frame of the clabel+ project: Innovative Natural, Nutritious and Consumer Oriented “Clean Label” Foods with the reference POCI-01-0247-FEDER-046080 financed by the Competitiveness and Internationalization Thematic Operational Programme (POCI), under the COMPETE2020, PORTUGAL2020 Partnership Agreement, through the co-financing of European Regional Development Fund (FEDER). J. D. Teixeira would like to thank to clabel+ project for his fellowship (28/2021/BI). The authors thank Patricia Vicente for her support in the field work. The work was supported by UIDB/00211/2020 with funding from FCT/MCTES through national funds. C. Almeida also acknowledges the financial support by LA/P/0045/2020 (ALiCE), UIDB/00511/2020 and UIDP/00511/2020 (LEPABE), funded by national funds through FCT/MCTES (PIDDAC).info:eu-repo/semantics/publishedVersio

Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry

Pear (Pyrus communis L.) is a fruit of great interest because their consumption offers nutritional as well as medicinal advantages [1]. The most well-known and studied properties associated with pears are antioxidant and anti-inflammatory properties [2] these are associated with the presence of phenolic compounds, mainly in the peels but also, in smaller amounts, in its mesocarp (pulp) [3]. In this work, an Ultra-High Performance Liquid Chromatography combined with Time-of-Flight Mass Spectrometry (UHPLC-ToF-MS) method was optimized and validated for the determination of individual phenolics in the pulp and by-products of fruits. The main phenolic compounds found in the studied regional pear cultivars (6 cultivars from Alcobaça region) were catechin, epicatechin, caffeic acid, chlorogenic acid, and vanillic acid. The pear by-products (peels and seeds) presented higher phenolic content than mesocarp, mainly peels samples. One example of this is the Carapinheira Roxa cultivar, wherein the peels had the highest concentration of chlorogenic acid (26.26 ± 0.65 g/g) and lower levels were found in the seeds (3.11 ± 0.19 g/g) and in the pulp (4.27 ± 0.03 g/g). Other very well recognized pear phenolics, were quantified in all the pear cultivars, at different levels. For example, in the peels portion, the level of epicatechin varied between 0.19 g/g in the Torres Novas cultivar and 37.30 g/g in the Lambe-os-Dedos cultivar. The studied regional pear cultivars, in particular their by-products, presented high levels of phenolic compounds, showing potential to be valorized.This study was carried out in the frame of the clabel+ project: Innovative Natural, Nutritious and Consumer Oriented “Clean Label” Foods with the reference POCI-01-0247-FEDER-046080 financed by the Competitiveness and Internationalization Thematic Operational Programme (POCI), under the COMPETE2020, PORTUGAL2020 Partnership Agreement, through the co-financing of European Regional Development Fund (FEDER). The work was supported by UIDB/00211/2020 with funding from FCT/MCTES through national funds. J. D.T. would like to thank to clabel+ project for his fellowship (28/2021/BI). The authors thank Patricia Vicente for her support in the field work. C. Almeida also acknowledges the financial support by LA/P/0045/2020 (ALiCE), UIDB/00511/2020 and UIDP/00511/2020 (LEPABE), funded by national funds through FCT/MCTES (PIDDAC).info:eu-repo/semantics/publishedVersio

Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications

Pears (Pyrus communis L.) and apples (Malus domestica Borkh.) are two of the most popular fruits worldwide. The phenolic compounds they offer are associated with human health benefits due to their antioxidant properties. Since these fruits’ by-products are not yet fully exploited, it is important to characterize them, especially in terms of their antioxidant properties. The aim of this study was to determine the antioxidant properties of old traditional cultivars, six regional pear cultivars and five regional apple cultivars grown in the Alcobaça region (Portugal). Antioxidant capacity assays were used to evaluate the antioxidant properties. Generally, the antioxidant capacity, total phenolics content (TPC), and total flavonoids content (TFC) of fruit byproducts (both seeds and peels) were higher than the corresponding mesocarp, indicating their potential as sources of beneficial antioxidant compounds. Moreover, a UHPLC-ToF-MS method was optimized and validated in order to quantify 21 distinct phenolics in these fruit samples. The analytical method’s suitability for quantifying phenolic compounds was demonstrated by an evaluation of linearity, limit of detection, limit of quantification, precision and accuracy. This method was used to determine the phenolic composition of samples of regional (local) cultivars. The phenolics in the fruit samples with the highest concentrations were phlorizin and chlorogenic acid. Principal component analysis (PCA) was used to separate distinct fruit species while emphasizing their similarities and differences.This research was funded by the clabel+ project: Innovative Natural, Nutritious and Consumer Oriented “Clean Label” Foods with the reference POCI-01-0247-FEDER-046080 financed by the Competitiveness and Internationalization Thematic Operational Programme (PO CI), under the COMPETE2020, PORTUGAL2020 Partnership Agreement, through the co-financing of European Regional Development Fund (FEDER). J.D. Teixeira is grateful for his fellowship in the frame of clabel+ project. The work was supported by UIDB/00211/2020, LA/P/0045/2020 (ALiCE), UIDB/00511/2020 and UIDP/00511/2020 (LEPABE), UIDB/04551/2020 (GREEN-IT—Bioresources for Sustainability) funded by national funds through FCT/MCTES, UIDB/04469/2020 (CEB) and by LA/P/0029/2020 (LABBELS), Centre of Chemistry (UID/QUI/0686/2020) and project BioTec Norte (operation NORTE-01-0145-FEDER-000004), supported by the Northern Portugal Regional Operational Programme (NORTE 2020), under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund (ERDF)