10 research outputs found

    Effect of cover crop on carbon distribution in size and density separated soil aggregates

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    Increasing soil organic carbon (SOC) stocks in agricultural soils can contribute to stabilizing or even lowering atmospheric greenhouse gas (GHG) concentrations. Cover crop rotation has been shown to increase SOC and provide productivity benefits for agriculture. Here we used a split field design to evaluate the short-term effect of cover crop on SOC distribution and chemistry using a combination of bulk, isotopic, and spectroscopic analyses of size-and density-separated soil aggregates. Macroaggregates (\u3e250 µm) incorporated additional plant material with cover crop as evidenced by more negative δ13C values (−25.4%∘ with cover crop compared to −25.1%∘without cover crop) and increased phenolic (plant-like) resonance in carbon NEXAFS spectra. Iron EXAFS data showed that the Fe pool was composed of 17–21% Fe oxide with the remainder a mix of primary and secondary minerals. Comparison of oxalate and dithionite extractions suggests that cover crop may also increase Fe oxide crystallinity, especially in the dense (\u3e2.4 g cm−3) soil fraction. Cover crop δ13C values were more negative across density fractions of bulk soil, indicating the presence of less processed organic carbon. Although no significant difference was observed in bulk SOC on a mass per mass basis between cover and no cover crop fields after one season, isotopic and spectroscopic data reveal enhanced carbon movement between aggregates in cover crop soil

    Biofuel Impacts on World Food Supply: Use of Fossil Fuel, Land and Water Resources

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    The rapidly growing world population and rising consumption of biofuels are increasing demand for both food and biofuels. This exaggerates both food and fuel shortages. Using food crops such as corn grain to produce ethanol raises major nutritional and ethical concerns. Nearly 60% of humans in the world are currently malnourished, so the need for grains and other basic foods is critical. Growing crops for fuel squanders land, water and energy resources vital for the production of food for human consumption. Using corn for ethanol increases the price of U.S. beef, chicken, pork, eggs, breads, cereals, and milk more than 10% to 30%

    Patterns of new versus recycled primary production in the terrestrial biosphere

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    Nitrogen (N) and phosphorus (P) availability regulate plant productivity throughout the terrestrial biosphere, influencing the patterns and magnitude of net primary production (NPP) by land plants both now and into the future. These nutrients enter ecosystems via geologic and atmospheric pathways and are recycled to varying degrees through the plant–soil–microbe system via organic matter decay processes. However, the proportion of global NPP that can be attributed to new nutrient inputs versus recycled nutrients is unresolved, as are the large-scale patterns of variation across terrestrial ecosystems. Here, we combined satellite imagery, biogeochemical modeling, and empirical observations to identify previously unrecognized patterns of new versus recycled nutrient (N and P) productivity on land. Our analysis points to tropical forests as a hotspot of new NPP fueled by new N (accounting for 45% of total new NPP globally), much higher than previous estimates from temperate and high-latitude regions. The large fraction of tropical forest NPP resulting from new N is driven by the high capacity for N fixation, although this varies considerably within this diverse biome; N deposition explains a much smaller proportion of new NPP. By contrast, the contribution of new N to primary productivity is lower outside the tropics, and worldwide, new P inputs are uniformly low relative to plant demands. These results imply that new N inputs have the greatest capacity to fuel additional NPP by terrestrial plants, whereas low P availability may ultimately constrain NPP across much of the terrestrial biosphere

    Effect of Cover Crop on Carbon Distribution in Size and Density Separated Soil Aggregates

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    Increasing soil organic carbon (SOC) stocks in agricultural soils can contribute to stabilizing or even lowering atmospheric greenhouse gas (GHG) concentrations. Cover crop rotation has been shown to increase SOC and provide productivity benefits for agriculture. Here we used a split field design to evaluate the short-term effect of cover crop on SOC distribution and chemistry using a combination of bulk, isotopic, and spectroscopic analyses of size-and density-separated soil aggregates. Macroaggregates (>250 µm) incorporated additional plant material with cover crop as evidenced by more negative δ13C values (−25.4‰ with cover crop compared to −25.1‰ without cover crop) and increased phenolic (plant-like) resonance in carbon NEXAFS spectra. Iron EXAFS data showed that the Fe pool was composed of 17–21% Fe oxide with the remainder a mix of primary and secondary minerals. Comparison of oxalate and dithionite extractions suggests that cover crop may also increase Fe oxide crystallinity, especially in the dense (>2.4 g cm−3) soil fraction. Cover crop δ13C values were more negative across density fractions of bulk soil, indicating the presence of less processed organic carbon. Although no significant difference was observed in bulk SOC on a mass per mass basis between cover and no cover crop fields after one season, isotopic and spectroscopic data reveal enhanced carbon movement between aggregates in cover crop soil

    A Call to Action: Moving the Scientific Publication Process toward Social Justice

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    Many scientific journals have committed to advancing diversity, equity, and inclusion, but publish articles counter to this goal. We propose actions the scientific community should take to move research and the publication process toward more rigorous and socially-just standards

    Relationships among net primary productivity, nutrients and climate in tropical rain forest: a pan-tropical analysis

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