Macro and micro nutrients quantification of some cubiu ethnovarieties (Solanum sessiliflorum Dunal)

Considering the wide genetic variability of cubiu (Solanum sessiliflorum Dunal), its chemical composition was quantified in order to contribute to the chemical composition table of typical Amazonian foods. The cubiu fruit was collected at Alejo von der Pahlen (EEH) experimental station from National Research Institute of Amazonia (INPA). Eight ethno varieties of cubiu identified as 2 I, 3 I, 6, 7, 12, 14, 17, 29 I and III were analyzed. All samples used were ripe. The mineral content was determined by Neutron Activation Analysis technique and alimentary fiber by the enzymatic-gravimetric method. The results showed that cubiu is a hypo caloric food source (mean of 33 kcal and total fiber of about 1.6%). Regarding macronutrients, ethnovariety 6 showed high potassium (513.5 ± 3.1 mg) and calcium (18.8 ± 0.6 mg) concentration. Ethnovariety 21, had high Fe (564 ± 58 µg) and Cr (99 ± 8 µg) concentrations. Low concentrations of K (229.0 ± 4.5 mg), Na (53.7 ± 5.5 µg) and Zn (89.3 ± 4.7 µg) were found for ethnovariety 12. Although the cubiu fruit presents great variation of its mineral contents due to different ethnovarieties, it could still contribute as a diet supplement to reach the minimum nutrient requirements for the Amazonian population.Considerando a ampla variabilidade genética de cubiu (Solanum sessiliflorum Dunal), quantificaram-se os macro e micro-nutrientes, objetivando a ampliação da tabela de composição química de alimentos típicos da região amazônica. Os frutos provenientes da Estação Experimental de Hortaliças Alejo von der Pahlen (EEH) do Instituto Nacional de Pesquisas da Amazônia (INPA), localizados no km 14 da Rodovia AM 010 em Manaus, AM, foram processados no Laboratório de Alimentos e Nutrição do INPA. Avaliaram-se oito etnovariedades de cubiu identificados como2 I, 3 I, 6, 7, 12, 14, 17, 29 I e III em estádio de maturação comercial. Os teores de elementos minerais foram quantificados pela técnica de Ativação por Nêutrons Instrumental e a fibra alimentar pelo método enzímico-gravimétrico. Os resultados demonstram ser o cubiu um fruto com baixo conteúdo energético (média de 33 kcal), com conteúdo de fibra alimentar total na ordem de 1,6%. Em relação aos macros elementos minerais, a etnovariedade 6, apresentou a maior concentração em potássio (513,5±3,1mg), cálcio (18,9±0,6mg) e a etnovariedade 2 I em Fe (564,4±58,1µg) e Cr (99,3±8,3µg). A menor concentração foi constatada na etnovariedade 12 para os elementos K (229,0±4,5mg), Na (53,7±5,5µg) e Zn (89,3±4,7µg). Apesar das variações em relação as diferentes etno variedades e conseqüentemente concentrações em elementos minerais, o cubiu, pode estar contribuindo para atingir as recomendações desses nutrientes

Photography-based taxonomy is inadequate, unnecessary, and potentially harmful for biological sciences

The question whether taxonomic descriptions naming new animal species without type specimen(s) deposited in collections should be accepted for publication by scientific journals and allowed by the Code has already been discussed in Zootaxa (Dubois & Nemésio 2007; Donegan 2008, 2009; Nemésio 2009a–b; Dubois 2009; Gentile & Snell 2009; Minelli 2009; Cianferoni & Bartolozzi 2016; Amorim et al. 2016). This question was again raised in a letter supported by 35 signatories published in the journal Nature (Pape et al. 2016) on 15 September 2016. On 25 September 2016, the following rebuttal (strictly limited to 300 words as per the editorial rules of Nature) was submitted to Nature, which on 18 October 2016 refused to publish it. As we think this problem is a very important one for zoological taxonomy, this text is published here exactly as submitted to Nature, followed by the list of the 493 taxonomists and collection-based researchers who signed it in the short time span from 20 September to 6 October 2016

EFFECTS of CREATINE SUPPLEMENTATION DURING RESISTANCE TRAINING on MYOSIN HEAVY CHAIN (MHC) EXPRESSION IN RAT SKELETAL MUSCLE FIBERS

Aguiar, AF, Aguiar, DH, Felisberto, ADS, Carani, FR, Milanezi, RC, Padovani, CR, and Dal-Pai-Silva, M. Effects of creatine supplementation during resistance training on mysoin heavy chain (MHC) expression in rat skeletal muscle fibers. J Strength Cond Res 24(1): 88-96, 2010-The purpose of this study was to utilize a rodent model to test the hypothesis that creatine (Cr) supplementation during resistance training would influence the pattern of slow-twitch muscle myosin heavy chain (MHC) isoforms expression. Male Wistar rats (2-3 months old, 250300 g) were divided into 4 groups: Nontrained without creatine supplementation (CO), nontrained with creatine supplementation (CR), trained without creatine supplementation (TR), and trained with creatine supplementation (TRCR). TR and TRCR groups were submitted to a resistance training program for 5 weeks (5 days/week) for morphological and biochemical analysis of the soleus muscle. Weightlifting exercise involved jump sessions into water, carrying progressive overload equivalent to percentage of body weight. CR and TRCR groups were given creatine at 0.5 g/kg(-1)/d(-1). Both Cr supplementation and resistance training alone or associated did not result in significant alterations (p > 0.05) in body weight gain, food intake, and muscle weight in the CR, TR and TRCR groups compared to the CO group. Also compared to the CO group, the CR group showed a significant (p 0.05) changes in MHC content of the TRCR group compared to the CO group. The data show that Cr supplementation provides a potential action to abolish the exercise-induced MHC isoform transitions from slow to fast in slow-twitch muscle. Thus, Cr supplementation might be a suitable strategy to maintaining a slow phenotype in slow muscle during resistance training, which may be favorable to maintenance of muscle oxidative capacity of endurance athletes.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP