SYNTHETIC BIOLOGY APPLIED IN THE AGRIFOOD SECTOR: SOCIETAL PRIORITIES AND PITFALLS

Synthetic biology offers potential for innovation in the agrifood sector, although concerns have been raised consumer rejection of applications will occur similar to that associated with the introduction of genetically modified foods. Risk-benefit assessment should address socio-economic, as well as health and environmental impacts. Ethical issues may be of particular relevance to the application synthetic biology, and may also resonate with societal concerns. A case-by-case analysis of relevant issues may be needed, and innovation must be driven by societal and consumer preferences as well as technological possibilities. Research into consumer and societal priorities is required early in the innovation trajector

Non-invasive multi-channel electrophysiology of the human spinal cord: Assessing somatosensory processing from periphery to cortex

The spinal cord is of fundamental importance for somatosensory processing and plays a significant role in various pathologies, such as chronic pain. However, knowledge on spinal cord processing in humans is limited due to the vast technical challenges involved in its investigation via non-invasive recording approaches. Here, we aim to address these challenges by developing an electrophysiological approach – based on a high-density electrode-montage – that allows for characterizing spinal cord somatosensory evoked potentials (SEPs) and combining this with concurrent recordings of the spinal cord’s input (peripheral nerve action potentials) and output (SEPs in brainstem and cortex). In two separate experiments, we first methodologically validate the approach (including replication and robustness analyses) and then assess its application in the context of a neuroscientific question (integrative processes along the neural hierarchy). Critically, we demonstrate the benefits of multi-channel recordings in terms of enhancing sensitivity via spatial filtering, which also allows for obtaining spinal cord SEPs at the single-trial level. We make use of this approach to demonstrate the feasibility of recording spinal cord SEPs in low-signal scenarios (single-digit stimulation) and – most importantly – to provide evidence for bottom-up signal integration already at the level of the spinal cord. Taken together, our approach of concurrent multi-channel recordings of evoked responses along the neural hierarchy allows for a comprehensive assessment of the functional architecture of somatosensory processing at a millisecond timescale

Don't Put All Your Eggs in One Basket: Testing An Integrative Model of Household Food Waste

Scholarly investigations into household food waste have advanced our knowledge of its determinants by focusing on food management behaviors (FMB) and by using the theory of planned behavior (TPB). Drawing on literature from environmental psychology, we created and tested a comprehensive framework that not only encompasses TPB and FMB, but also individual goals and values, which, we argue, can advance understanding of why people waste food. Using a two-wave survey design with a quasi-representative sample of the UK population (N = 1,336 participants), we tested our framework with Structural Equation Modelling (SEM). Broadly, results indicated support for our framework in that individual values were associated with short-term cognitions and participants’ goals, particularly the goal to behave responsibly, which were in turn associated with FMB and intentions; these, finally, were associated with self-reported food waste. Overall, our results indicate that food waste is the result of different cognitive and behavioral processes

Food waste interventions: Experimental evidence of the effectiveness of environmental messages

Given the need to reduce food waste, information-based intervention campaigns that present messages to individuals are crucial and likely part of the solution. However, the subject matter of these messages has been under scholarly debate. Although empirical evidence is lacking, scholars and practitioners have recently focused on environmental messages even though, traditionally, others have advocated for taste- or financially-oriented messages. With two experiments, totaling 1,656 participants, we contribute to the resolution of this debate. We examined how environmental and taste-oriented messages affect behavioral intentions to reduce food waste and to plan meals (Experiment 1) and how environmental and financially-oriented messages affect interest in food waste reduction efforts (Experiment 2). In Experiment 1, we found that a message linking meal planning to tackling climate change elicited more future meal planning intentions and more general intentions to reduce food waste than the control condition. We also found that an environmental message was more effective in increasing general intentions to reduce food waste and as effective in increasing future meal planning intentions, than a message that linked meal planning to tasty food. In Experiment 2, we found that an environmental message promoted more interest in food waste reduction efforts than no message and was as effective as a message that conveyed the financial burden of food waste. We discuss implications for future intervention campaigns and research