Applications of Image Processing for Grading Agriculture products

Image processing in the context of Computer vision, is one of the renowned topic of computer science and engineering, which has played a vital role in automation. It has eased in revealing unknown fact in medical science, remote sensing, and many other domains. Digital image processing along with classification and neural network algorithms has enabled grading of various things. One of prominent area of its application is classification of agriculture products and especially grading of seed or cereals and its cultivars. Grading and sorting system allows maintaining the consistency, uniformity and depletion of time. This paper highlights various methods used for grading various agriculture products. DOI: 10.17762/ijritcc2321-8169.15036

Virtual Grader for Apple Qualityassessment using Fruit Size and Illumiation Features

The present paper reports on the development of an intelligent virtual grader for assessing apple quality using machine vision. The heart of the proposed virtual grader was executed in the form of K-Nearest Neighbor (K-NN) classifier designed on the architecture of Euclidean distance metric. KNN classifier is executed for this particular application due to its robustness to the noisy environment. The present study revealed that fruit surface illumination is one of the major deterministic parameters affecting accuracy substantially while assessing apple quality based on fruit size. The performance of the proposed virtual grader was examined experimentally under different conditions of fruit surface illumination. An industrial grade camera connected to an image grabber was used to implement the proposed industrial-grade virtual grader using machine vision. Results of this study are quite promising with an achievement of 99% efficiency at 100% repeatability when fruit surface is exposed to an optimal value of 310 lux. However, such an attempt has not been made earlier

Computer vision classification of barley flour based on spatial pyramid partition ensemble

Imaging sensors are largely employed in the food processing industry for quality control. Flour from malting barley varieties is a valuable ingredient in the food industry, but its use is restricted due to quality aspects such as color variations and the presence of husk fragments. On the other hand, naked varieties present superior quality with better visual appearance and nutritional composition for human consumption. Computer Vision Systems (CVS) can provide an automatic and precise classification of samples, but identification of grain and flour characteristics require more specialized methods. In this paper, we propose CVS combined with the Spatial Pyramid Partition ensemble (SPPe) technique to distinguish between naked and malting types of twenty-two flour varieties using image features and machine learning. SPPe leverages the analysis of patterns from different spatial regions, providing more reliable classification. Support Vector Machine (SVM), k-Nearest Neighbors (k-NN), J48 decision tree, and Random Forest (RF) were compared for samples' classification. Machine learning algorithms embedded in the CVS were induced based on 55 image features. The results ranged from 75.00% (k-NN) to 100.00% (J48) accuracy, showing that sample assessment by CVS with SPPe was highly accurate, representing a potential technique for automatic barley flour classification1913CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ420562/2018-

Color Distribution Analysis for Ripeness Prediction of Golden Apollo Melon

Human visual perception on color of melon fruit for ripeness judgement is a complex phenomenon that depends on many factors, making the judgement is often inaccurate and inconsistent. The objective of this study is to develop an image processing algorithm that can be used for distinguishing ripe melons from unripe ones based on their skin color. The image processing algorithm could then be used as a pre-harvest tool to facilitate farmers with enough information for making decisions about whether or not the melon is ready to harvest. Four sample groups of Golden Apollo melon were harvested at four different age, with 55 fruits in each group. Using the color distribution as results of the image analysis, the first two groups of the samples can be separated from other groups with minimal overlap, but they cannot be separated in the other two groups. The color image analysis of the melons in combination with discriminant analysis could be used to distiguish between harvesting age groups with an average accuracy of 86%

PhosopNet: An improved grain localization and classification by image augmentation

Rice is a staple food for around 3.5 billion people in eastern, southern and south-east Asia. Prior to being rice, the rice-grain (grain) is previously husked and/or milled by the milling machine. Relevantly, the grain quality depends on its pureness of particular grain specie (without the mixing between different grain species). For the demand of grain purity inspection by an image, many researchers have proposed the grain classification (sometimes with localization) methods based on convolutional neural network (CNN). However, those papers are necessary to have a large number of labeling that was too expensive to be manually collected. In this paper, the image augmentation (rotation, brightness adjustment and horizontal flipping) is appiled to generate more number of grain images from the less data. From the results, image augmentation improves the performance in CNN and bag-of-words model. For the future moving forward, the grain recognition can be easily done by less number of images

Classification and Grading of Wheat Granules using SVM and Naive Bayes Classifier

India is the second leading producer of wheat in the world. Specifying the quality of wheat manually is very time consuming and requires an expert judgment. With the help of image processing techniques, a system can be made to avoid the human inspection. Classification of wheat grains is carried out according to their grades to determine the quality. Images are acquired for wheat grains using digital camera. Conversions to gray scale, Smoothing, Thresholding, Canny edge detection are the checks that are performed on the acquired image using image processing technique. Classification and Grading of wheat grain is carried out by extracting morphological, color and texture features. These features are given to SVM and Naive Bayes Classifier for classification. To evaluate the classification accuracy, from the total of 1300 data sets 50% were used for training and the remaining 50% was used for testing. The classification system was supervised corresponding to the predefined classes of grades. Results showed that overall accuracy of SVM and Naive Bayes classifier is 94.45%, 92.60% respectively. So, the classification performance of SVM is better than Naive Bayes Classifier. DOI: 10.17762/ijritcc2321-8169.15085

Quality grading of soybean seeds using image analysis

Image processing and machine learning technique are modified to use the quality grading of soybean seeds. Due to quality grading is a very important process for the soybean industry and soybean farmers. There are still some critical problems that need to be overcome. Therefore, the key contributions of this paper are first, a method to eliminate shadow noise for segment soybean seeds of high quality. Second, a novel approach for color feature which robust for illumination changes to reduces problem of color difference. Third, an approach to discover a set of feature and to form classifier model to strengthen the discrimination power for soybean classification. This study used background subtraction to reduce shadow appearing in the captured image and proposed a method to extract color feature based on robustness for illumination changes which was H components in HSI model. We proposed classifier model using combination of the color histogram of H components in HSI model and GLCM statistics to represent the color and texture features to strengthen the discrimination power of soybean grading and to solve shape variance in each soybean seeds class. SVM classifiers are generated to identify normal seeds, purple seeds, green seeds, wrinkled seeds, and other seed types. We conducted experiments on a dataset composed of 1,320 soybean seeds and 6,600 seed images with varies in brightness levels. The experimental results achieved accuracies of 99.2%, 97.9%, 100%, 100%, 98.1%, and 100% for overall seeds, normal seeds, purple seeds, green seeds, wrinkled seeds, and other seeds, respectivel

A study on non-destructive method for detecting Toxin in pepper using Neural networks

Mycotoxin contamination in certain agricultural systems have been a serious concern for human and animal health. Mycotoxins are toxic substances produced mostly as secondary metabolites by fungi that grow on seeds and feed in the field, or in storage. The food-borne Mycotoxins likely to be of greatest significance for human health in tropical developing countries are Aflatoxins and Fumonisins. Chili pepper is also prone to Aflatoxin contamination during harvesting, production and storage periods.Various methods used for detection of Mycotoxins give accurate results, but they are slow, expensive and destructive. Destructive method is testing a material that degrades the sample under investigation. Whereas, non-destructive testing will, after testing, allow the part to be used for its intended purpose. Ultrasonic methods, Multispectral image processing methods, Terahertz methods, X-ray and Thermography have been very popular in nondestructive testing and characterization of materials and health monitoring. Image processing methods are used to improve the visual quality of the pictures and to extract useful information from them. In this proposed work, the chili pepper samples will be collected, and the X-ray, multispectral images of the samples will be processed using image processing methods. The term "Computational Intelligence" referred as simulation of human intelligence on computers. It is also called as "Artificial Intelligence" (AI) approach. The techniques used in AI approach are Neural network, Fuzzy logic and evolutionary computation. Finally, the computational intelligence method will be used in addition to image processing to provide best, high performance and accurate results for detecting the Mycotoxin level in the samples collected.Comment: 11 pages,1 figure; International Journal of Artificial Intelligence & Applications (IJAIA), Vol.3, No.4, July 201