29 research outputs found

    Recent advances in the aqueous chemistry of the calcium(II)-gluconate system – Equilibria, structure and composition of the complexes forming in neutral and in alkaline solutions

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    Of the sugar carboxylates, D-gluconate is clearly the most significant representative: the world’s annual production of this organic compound is estimated to be in the order of 105^{5} tonnes. The reason of its mass production is due to its outstandingly broad range of practical (medical, pharmaceutical, industrial, etc.) applications. D-gluconate is a well-known and exceptionally popular complexing agent; accordingly, it has been the subject of a large number of coordination chemical research investigations. Its complexation properties are specially remarkable in alkaline to hyperalkaline pH conditions, where the deprotonation of one or more of its alcoholic OH groups provides a favourable frame for the formation of very stable chelate complexes with a large variety of metal cations. With the aim to show the state of the art of some relevant issues in the aqueous chemistry of the D-gluconate ion, the current paper focusses on the acidbase properties and calcium(II) complexation of the compound encompassing the entire experimentally available pH-range in water. The accessible literature on the deprotonation of carboxylic and alcoholic OH groups is collected and critically evaluated. The lactonization equilibria of D-gluconic acid are also scrutinized. The available data on the calcium complexes forming in neutral and in (hyper)alkaline solutions (both in terms of composition, formation constants and solution structure) are also discussed. Where feasible, some of these properties are compared with those of D-glucose and its derivatives as well as some less common sugar carboxylates, structurally related to D-gluconate, (i.e., D-heptagluconate, Lgulonate and α-D-isosaccharinate). Special emphasis is laid on the relationship between complex stability and the type of metal-binding groups

    The Structure of Hyperalkaline Aqueous Solutions Containing High Concentrations of Gallium - a Solution X-ray Diffraction and Computational Study

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    Highly concentrated alkaline NaOH/Ga(OH)3 solutions with 1.18 M Ga(III)T 2.32 M and 2.4 M NaOHT 4.9 M (where the subscript T denotes total or analytical concentrations) have been prepared and investigated by solution X-ray diffraction and also by ab initio quantum chemical calculations. The data obtained are consistent with the presence of only one predominant Ga(III)-bearing species in these solutions, that is the tetrahedral hydroxo complex Ga(OH)4–. This finding is in stark contrast to that found for Al(III)-containing solutions of similar concentrations, in which, besides the monomeric complex, an oxo-bridged dimer was also found to form. From the solution X-ray diffraction measurements, the formation of the dimeric (OH)3Ga–O–Ga(OH)32– could not unambiguously be shown, however, from the comparison of experimental IR, Raman and 71Ga NMR spectra with calculated ones, its formation can be safely excluded. Moreover, higher mononuclear stepwise hydroxo complexes, like Ga(OH)63–, that have been claimed to exist by others in the literature, was not possible to experimentally detect in these solutions with any of the spectroscopic techniques used

    Development of a microparticle-based dry powder inhalation formulation of ciprofloxacin hydrochloride applying the quality by design approach

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    Keyhaneh Karimi, Edina Pallagi, Piroska Szabó-Révész, Ildikó Csóka, Rita Ambrus Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Szeged, Hungary Abstract: Pulmonary drug delivery of ciprofloxacin hydrochloride offers effective local antibacterial activity and convenience of easy application. Spray drying is a trustworthy technique for the production of ciprofloxacin hydrochloride microparticles. Quality by design (QbD), an up-to-date regulatory-based quality management method, was used to predict the final quality of the product. According to the QbD-based theoretical preliminary parameter ranking and priority classification, dry powder inhalation formulation tests were successfully performed in practice. When focusing on the critical parameters, the practical development was more effective and was in correlation with our previous findings. Spray drying produced spherical microparticles. The dry powder formulations prepared were examined by particle size analysis, scanning electron microscopy, Fourier-transform infrared spectroscopy, X-ray powder diffraction, differential scanning calorimetry, and in vitro drug release and aerodynamic particle size analyses were also performed. These formulations showed an appropriate particle size ranging between 2 and 4 µm and displayed an enhanced aerosol performance with fine particle fraction up to 80%. Keywords: antibiotic, carrier-free formulation, quality by design, aerodynamic evaluation, dry powder for inhalatio

    Recent advances in the aqueous chemistry of the calcium(II)-gluconate system – Equilibria, structure and composition of the complexes forming in neutral and in alkaline solutions

    Get PDF
    Of the sugar carboxylates, D-gluconate is clearly the most significant representative: the world’s annual production of this organic compound is estimated to be in the order of 105^{5} tonnes. The reason of its mass production is due to its outstandingly broad range of practical (medical, pharmaceutical, industrial, etc.) applications. D-gluconate is a well-known and exceptionally popular complexing agent; accordingly, it has been the subject of a large number of coordination chemical research investigations. Its complexation properties are specially remarkable in alkaline to hyperalkaline pH conditions, where the deprotonation of one or more of its alcoholic OH groups provides a favourable frame for the formation of very stable chelate complexes with a large variety of metal cations. With the aim to show the state of the art of some relevant issues in the aqueous chemistry of the D-gluconate ion, the current paper focusses on the acidbase properties and calcium(II) complexation of the compound encompassing the entire experimentally available pH-range in water. The accessible literature on the deprotonation of carboxylic and alcoholic OH groups is collected and critically evaluated. The lactonization equilibria of D-gluconic acid are also scrutinized. The available data on the calcium complexes forming in neutral and in (hyper)alkaline solutions (both in terms of composition, formation constants and solution structure) are also discussed. Where feasible, some of these properties are compared with those of D-glucose and its derivatives as well as some less common sugar carboxylates, structurally related to D-gluconate, (i.e., D-heptagluconate, Lgulonate and α-D-isosaccharinate). Special emphasis is laid on the relationship between complex stability and the type of metal-binding groups
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