Alchemilla vulgaris agg. (Lady's mantle) from central Balkan: antioxidant, anticancer and enzyme inhibition properties

The current study was designed to evaluate the phytochemical profile and biological properties (antioxidant, enzyme inhibitory and cytotoxic activity) of methanolic, ethanolic, ethyl-acetate and water extracts of Alchemilla vulgaris from Southeast Serbia (central Balkan) which was traditionally used to alleviate and treat many diseases. Bioactive compounds were characterized by LC-MS/MS technique and biological properties were evaluated using antioxidant, enzyme inhibitory and cytotoxic assays. Twenty-six phenolic compounds were quantified in methanolic, ethanolic, ethyl acetate and water extracts, whereas the highest yields were found in ethyl-acetate (EA) extract (gallic acid, caffeic acid, catchin, quercetin). This extract has also shown the greatest antioxidant, anticancer and inhibitory enzyme activities which were demonstrated for the first time in this study. The obtained results indicated that Alchemilla vulgaris from South Serbia possesses high potential for pharmaceutical applications

Essential-oil composition of parsley and celery conventionally and organically grown in Vojvodina

Celery (Apium graveolens L.) and parsley (Petroselinum crispum L.) are aromatic umbelliferous plants widely used as spices in the human diet due to the presence of essential oils. The chemical composition of the essential oils of aromatic plants can vary depending on the geographical origin, type of soil and agricultural practices [1,2].                In the present study, the influence of location (type of soil) and agricultural practices on the chemical composition of essential oils of parsley and celery leaf was investigated. The samples of both organically and conventionally grown plants were collected from different locations in the province of Vojvodina. The essential oil was isolated by hydrodistillation and then subjected to GC-MS analysis. Identification of chemical constituents was based on a comparison of their retention indices and mass spectra with spectral libraries and literature data. The main components of the essential oils obtained from parsley leaves were 1,3,8-menthatriene (22.8-50.9%), myristicin (12.8-36.8%), β-phellandrene (14.1-29.0%), and β-myrcene (1.4-12.7%). Celery leaf essential oils were mainly composed of β-phellandrene (41.7-72.6%), limonene (10.2-31.1%), and β-pinene (4.8-19.3%). The results obtained showed that there was no significant difference in the qualitative composition between the samples from different locations as well as between those grown in the conventional or organic way. On the other hand, the relative amount of particular compounds significantly varied between the samples in general, thus the correlation between their content and cultivation conditions or soil type could not be established.                In conclusion, the way of production has no specific effect on the qualitative composition of parsley and celery essential oils, although it can affect the relative quantity of their constituents

Satureja hortensis L. essential oil causes Acinetobacter baumannii membrane disruption

Essential oils are promising antimicrobial agents against various bacteria, including Acinetobacter baumannii, a highly resistant clinical opportunistic pathogen with an increasing prevalence. The traditional application of the aromatic and medicinal plant Satureja hortensis L. (Lamiaceae) as a natural remedy for the treatment of inflammatory diseases, nausea, diarrhea, and various infectious diseases is well known. The aim of the study was to determine the antimicrobial activity and potential target site for S. hortensis essential oil against A. baumannii. The effect of the essential oil was determined using the microdilution broth method. The determined minimal inhibitory concentration (MIC=1 µl mL-1) showed that S. hortensis essential oil possesses a significant anti-A. baumannii effect. The A. baumannii reference strain ATCC 19606 cells in the exponential growth phase were treated for 3 h at 37 °C with MIC of S. hotensis essential oil and examined by scanning electron microscopy. The electron micrographs highlighted the occurrence of collapsed cells with perforations, cell content leakage, cell debris, but also cell autoaggregation (Fig. 1B). The autoaggregation was further confirmed by an autoaggregation test: untreated cells (Fig. 1A) were partially autoaggregative, while the treated cells were highly autoaggregative, as a result of changes of the cell surface properties. Thus, the essential oil affected the membrane systems of A. baumannii cells, causing structural changes of the bacterial cells. Since A. baumannii strains are susceptible to S. hortensis essential oil, the oil possesses a great potential in the control of growth of this species

Therapeutic efficiency of essential oils against Helicobacter pylori infections

Helicobacter pylori, a Gram-negative bacterium found in the stomach, is the cause of more than 90% of duodenal and 80% of gastric ulcers, and the major risk factor for gastric carcinoma and primary gastric lymphoma. Antibiotic therapy for treating H. pylori infections, the only available in current medical practice, has multiple disadvantages: lack of efficacy, development of resistance, adverse effects, and possible recurrence of the disease. Furthermore, the treatment is often associated with gastrointestinal side effects [1]. Consequently, there is a growing interest in the development of new antimicrobial therapeutic agents, more efficient against H. pylori, preferably of natural origin. Good candidates for that purpose are the volatile compounds present in essential oils. Due to the complexity of their composition, bacteria rarely develop resistance toward them [2]. Here, we reported the results of the efficacy of various essential oils, and their mixtures, against H. pylori. The highest in vitro activity was shown by Satureja hortensis, Origanum vulgare subsp. vulgare and O. vulgare subsp. hirtum essential oils. Furthermore, their binary and ternary mixtures exhibited notably higher antimicrobial activities [3]. The activity of the binary mixture of S. hortensis and O. vulgare subsp. hirtum essential oils (2MIX) was confirmed by an in vivo study in a mouse model, where changes in H. pylori colonization were detected by PCR and histological analyses of gastric samples. Furthermore, 2MIX show neither in vitro nor in vivo toxicity and do not have any immunomodulatory or allergic effect [4]

Plants of genus Mentha: From farm to food factory

Genus Mentha, a member of Lamiaceae family, encompasses a series of species used on an industrial scale and with a well-described and developed culture process. Extracts of this genus are traditionally used as foods and are highly valued due to the presence of significant amounts of antioxidant phenolic compounds. Many essential oil chemotypes show distinct aromatic flavor conferred by different terpene proportions. Mint extracts and their derived essential oils exert notable effects against a broad spectrum of bacteria, fungi or yeasts, tested both in vitro or in various food matrices. Their chemical compositions are well-known, which suggest and even prompt their safe use. In this review, genus Mentha plant cultivation, phytochemical analysis and even antimicrobial activity are carefully described. Also, in consideration of its natural origin, antioxidant and antimicrobial properties, a special emphasis was given to mint-derived products as an interesting alternative to artificial preservatives towards establishing a wide range of applications for shelf-life extension of food ingredients and even foodstuffs. Mentha cultivation techniques markedly influence its phytochemical composition. Both extracts and essential oils display a broad spectrum of activity, closely related to its phytochemical composition. Therefore, industrial implementation of genus Mentha depends on its efficacy, safety and neutral taste.This work was supported by the Vice-chancellor for Research Affairs of Shahid Beheshti University of Medical Sciences, Tehran, Iran and Vicerrectoría de Investigación y Desarrollo from University of Concepción, Chile (216.073.031-1.0IN and 217.073.033-1.0). A. Sureda was supported by the Programme of Promotion of Biomedical Research and Health Sciences (CIBEROBN CB12/03/30038). Acknowledgments: N.M. thank to Portuguese Foundation for Science and Technology (FCT–Portugal) for the Strategic project ref. UID/BIM/04293/2013 and “NORTE2020-Programa Operacional Regional do Norte” (NORTE-01-0145-FEDER-000012)

Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L.

<p>Abstract</p> <p>Background</p> <p>The St John's Wort (<it>Hypericum perforatum</it>; Clusiaceae) has been used in traditional and modern medicine for a long time due to its high content of biologically active phenolics. The purpose of this work was to develop a method for their fractionation and identification, and to determine the most active antioxidant compounds in plant extract.</p> <p>Results</p> <p>An LC-MS method which enables fast qualitative and semiquantitative analysis was developed. The composition determined is in agreement with the previous results, where 6 flavonoids, 4 naphthodianthrones and 4 phloroglucinols have been identified. Significant antioxidant activity was determined for most of the fractions by DPPH assay (the lowest IC₅₀of 0.52 μg/ml), NO scavenging (6.11 μg/ml), superoxide scavenging (1.86 μg/ml), lipid peroxidation (0.0079 μg/ml) and FRAP (the highest reduction capacity of 104 mg Fe equivalents/g) assays.</p> <p>Conclusion</p> <p>LC-MS technique has been successfully applied for a quick separation and identification of the major components of <it>H. perforatum </it>fractions. Majority of the fractions analyzed have expressed a very high antioxidative activity when compared to synthetic antioxidants. The antioxidant activity could be attributed to flavonoids and phenolic acids, while phloroglucinols and naphthodianthrones showed no significant activity. It is demonstrated that it is possible to obtain, by fractionation, <it>H. perforatum </it>preparations with significantly increased phloroglucinols-to-naphthodianthrones ratio (up to 95:5).</p

Kemijski sastav, antioksidativno djelovanje, inhibicija elastaze i protuupalno djelovanje eteričnog ulja biljke Illicium anisatum

The essential oil of air-dried Illicium anisatum obtained by hydrodistillation was analyzed by gas chromatography–mass spectrometry (GC–MS). Fifty-two components were identified in the essential oil and the main component was eucalyptol (21.8 %). The antioxidant and anti-elastase activities of the essential oil were also investigated; the essential oil exhibited moderate DPPH scavenging and anti-elastase activities. To clarify the mechanism of the anti-inflammatory activities of I. anisatum essential oil (IAE), we evaluated whether it could modulate the production of nitric oxide (NO) and prostaglandin E2 (PGE2) by activated macrophages. The results indicate that IAE is an effective inhibitor of LPS-induced NO and PGE2 production in RAW 264.7 cells. These inhibitory activities were accompanied by dose-dependent decreases in the expression of iNOS and COX-2 proteins and iNOS and COX-2 mRNA. In order to determine whether IAE can be safely applied to human skin, the cytotoxic effects of IAE were determined by colorimetric MTT assays in human dermal fibroblast and keratinocyte HaCaT cells. IAE exhibited low cytotoxicity at 100 μg mL1. Based on these results, we suggest that IAE may be considered an anti-aging and anti-inflammatory candidate for cosmetic materials, but additional in vitro and in vivo tests have to be performed to prove its safety and efficacy.Eterično ulje biljke Illicium anisatum dobiveno destilacijom vodenom parom analizirano je plinskom kromatografijom-spektrometrijom masa (GC-MS). Identificirane su pedeset i dvije komponente eteričnog ulja, a glavna komponenta je eukaliptol (21,8 %). Ispitivanje antioksidativnog djelovanja te djelovanja na elastazu ukazuju na umjerenu sposobnost hvatanja DPPH radikala i inhibicije elastaze. Kako bi se objasnio mehanizam protuupalnog djelovanja eteričnog ulja I. anisatum (IAE), ispitan je učinak na moduliranje produkcije dušikovog(II) oksida (NO) i prostaglandina E2 (PGE2) iz aktiviranih makrofaga. Rezultati ukazuju da je IAE učinkovit inhibitor LPS-inducirane produkcije NO i PGE2 u RAW 264.7 stanicama. Inhibitorno djelovanje popraćeno je smanjenjem ekspresije iNOS i COX-2 proteina i iNOS i COX-2 mRNA. Kako bi se odredilo može li se IAE sigurno primijeniti na ljudsku kožu, citotoksični učinci IAE određeni su kolorimetrijskim MTT testom u humanim dermalnim fibroblastima i keratinocitima HaCaT. IAE je pokazao nisku citotoksičnost pri koncentraciji 100 μg mL-1. Temeljem ovih rezultata IAE se može smatrati potencijalnim sredstvom protiv starenja i protuupalnim sredstvom u kozmetičkim pripravcima. Međutim, dodatni in vitro i in vivo testovi nužni su za potvrdu njegove sigurnosti i učinkovitosti

Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents

The present study describes DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and antimutagenic properties of the essential oil of myrtle (Myrtus communis L.). Plant samples were collected from the two distant localities (southernmost and northern point) of the Montenegro coastline. Chemical profiles of the two samples were evaluated by GC-MS. In both of the samples monoterpenes were found to be the predominant compounds. Among them a-pinene, linalool, 1,8-cineole, and myrtenyl acetate were the major compounds. Significant differences between the samples were found in the ranges of a-pinene (14.7%–35.9%) and myrtenyl acetate (5.4%–21.6%). Both oils exhibited moderate DPPH scavenging activity, with IC50 values of 6.24 mg/mL and 5.99 mg/mL. The antimutagenic properties were assayed against spontaneous and t-BOOH-induced mutagenesis in Escherichia coli oxyR mutant IC202, a bacterial strain deficient in removing ROS. Reduction of the spontaneous mutagenesis in presence of myrtle EO was only slight, up to 13% at the highest concentration tested. When the oxidative mutagen was used, EO expressed higher reduction of mutagenesis, in a concentration dependent manner, with statistical significance for effect at the highest concentration tested (28%). Suppression of t-BOOH induced mutagenesis was correlated with the observed scavenging activity

Methyl salicylate fumigation increases monoterpene emission rates

5 páginas, 2 figurasWe aimed to assess the potential effects of fumigation by methyl salicylate (MeSA) on plant monoterpene production and emissions. We evaluated monoterpene production and emissions both by chromatographic and proton transfer reaction mass spectrometry at the whole plant- and leaf-scales, in MeSa-fumigated (ca. 60 mm3 m-3 in air) and control (without MeSa fumigation) holm oak (Quercus ilex L.) plants exposed to temperatures ranging from 25 to 50 ºC. The MeSa-fumigated plants showed ca. 3 - 4-fold greater leaf monoterpene concentrations and emission rates than the control plants between the temperatures of 25 to 45 ºC.This research was partly supported by Spanish MCYT grants CGL2004-01402/BOS and CGL2006-04025/BOS. We also gratefully acknowledge the partial funding from the ISONET European Commission contract MC-RTN-CT-2003-504720Peer reviewe