Breastfeeding knowledge, attitude and practice among school teachers in Abha female educational district, southwestern Saudi Arabia

<p>Abstract</p> <p>Background</p> <p>Inadequate knowledge, or inappropriate practice, of breastfeeding may lead to undesirable consequences. The aim of this study was to assess breastfeeding knowledge, attitude and practice (KAP) among female teachers in the Abha Female Educational District and identify factors that may affect breastfeeding practice in the study population.</p> <p>Methods</p> <p>A cross-sectional study using a self-administered questionnaire was conducted among school teachers in Abha Female Educational District during the months of April to June, 2011. Breastfeeding KAP of participants who had at least one child aged five years or younger at the time of the study were assessed using a self-administered questionnaire, based on their experience with the last child.</p> <p>Results</p> <p>A total of 384 women made up of 246 (61.1%) primary-, 89 (23.2%) intermediate- and 49 (12.8%) high-school teachers participated in the study. One hundred and nineteen participants (31%) started breastfeeding their children within one hour of delivery, while exclusive breastfeeding for 6 months was reported only by 32 (8.3%) participants. Insufficient breast milk and work related problems were the main reasons given by 169 (44%) and 148 (38.5%) of participants, respectively, for stopping breastfeeding before two years. Only 33 participants (8.6%) had attended classes related to breastfeeding. However, 261 participants (68%) indicated the willingness to attend such classes, if available, in future pregnancies.</p> <p>Conclusions</p> <p>This study revealed that breast milk insufficiency and adverse work related issues were the main reasons for a very low rate of exclusive breastfeeding among female school teachers in Abha female educational district, Saudi Arabia. A very low rate of attending classes addressing the breastfeeding issues during pregnancy, and an alarming finding of a high percentage of babies receiving readymade liquid formula while still in hospital, were also brought out by the present study. Such findings, if addressed comprehensively by health care providers and decision-makers, will lead to the improvement of breastfeeding practices in the study community.</p

Heavy metal accumulation in vegetables grown in urban gardens

International audienceAbstractUrban agriculture is increasingly popular for social and economical benefits. However, edible crops grown in cities can be contaminated by airborne pollutants, thus leading to serious health risks. Therefore, we need a better understanding of contamination risks of urban cultivation to define safe practices. Here we study heavy metal risk in horticultural crops grown in urban gardens of Bologna, Italy. We investigated the effect of proximity to different pollution sources such as roads and railways, and the effect of the growing system used, that is soil versus soilless cultivation. We compared heavy metal concentration in urban and rural crops. We focused on surface deposition and tissue accumulation of pollutants during 3 years. Results show that in the city, crops near the road were polluted by heavy metals, with up to 160 mg per kilogram of dry weight for lettuce and 210 mg/kg for basil. The highest Cd accumulation of up to 1.2 mg/kg was found in rural tomato. Soilless planting systems enabled a reduction of heavy metal accumulation in plant tissue, of up to −71 % for rosemary leaves