Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests. In this study the aim was to evaluate differences in the sensory profiles of breast meat from five broiler products: two conventional standard products (A and B) and three organic niche genotypes (I657, L40 and K8) reared in an apple orchard. RESULTS: Thirteen out of 22 sensory attributes differed significantly between the products. The aroma attributes ‘chicken’, ‘bouillon’ and ‘fat’ scored highest and the ‘iron/liver’ aroma lowest for the niche products. The meat was more ‘tender’, ‘short’ and ‘crumbly’ and less ‘hard’ and ‘stringy’ in the standard products than in one or more of the niche products. Product ‘I 657’ was less ‘juicy’ than the rest. Products ‘I 657’ and ‘L 40’ were more ‘cohesive’ and tasted more ‘sourish’ and less of ‘sweet/maize’ than the standard products. The ‘overall liking’ score was significantly higher for the ‘K 8’ product than for the ‘Standard A’ and ‘L 40’ products. The ‘overall liking’ score was significantly correlated with the scores for aroma and taste of ‘chicken’, ‘umami/bouillon’, ‘iron/liver’ and ‘fat’ aroma. CONCLUSION: The sensory profiles differed particularly between conventional standard broilers and organic niche broilers, although differences were also found between breeds. The present study indicates that aroma and taste attributes were more important for the assessors than meat ‘tenderness’ for the overall liking of broiler meat. �c 2011 Society of Chemical Industry

Assessment of a global positioning system to evaluate activities of organic chickens at pasture

The aims of the present study were to assess the use of a global positioning system (GPS) monitoring device to evaluate the activities of organic chickens at pasture. Two hundred male birds from 2 strains (100 slow-growing and 100 fast-growing birds) were reared separately in 4 indoor pens (0.10 m2/bird), each with access to a grass paddock (10 m2/bird; 2 replications/ genotype). During the last week of age (from 73 to 80 d of age), the kinetic activity of chickens was monitored by behavioral observations (n = 20; focal bird sampling method) and a GPS (n = 10; Super Trackstick, Atex International, Route d'Esch, Luxembourg) equipped with a universal serial bus port for quick viewing on Google Earth's 3-D model, giving information concerning the date, hour, environmental conditions, and coordinates of monitored birds. Based on the focal bird sampling method, fast-growing birds tended to stay indoors rather than forage in the pasture, whereas slow-growing birds spent more time outdoors (P < 0.05). Moreover, visual observations confirmed GPS records, whereas slow growing birds were observed to perform more active behaviors stand less, and spend more time outdoors than indoors. Based on GPS tracks, slow-growing chickens covered an average daily distance of 1,230 m, whereas fastgrowing birds covered only 125 m. In conclusion, GPS appears to be a suitable way to evaluate the kinetic activity of chickens. We also concluded that locomotor activity, which requires a high energy consumption, is low in fast-growing birds compared with slow-growing ones, allowing the fast-growing birds to reallocate energy to productive traits