Reconstructing the Roman London flavourscape: new insights into the exotic food plant trade using network and spatial analyses

Using archaeobotanical data and examining them with a novel combination of density interpolation surfaces and social and spatial network analyses, this study has brought together exotic food plants in Roman London to outline the changing ‘face’ of its flavourscape, and contextualise it within the broader exotics commerce in Britannia. Consumption of a variety of exotics appeared to be widespread since the very first stages of London's establishment and their presence was maintained throughout although later on, as life in the town developed and its character changed, the focus of their distribution also changed. The emphasis shifted from the core of the city in its early days towards its outer zones, such as the upper Walbrook valley and Southwark in the Middle Roman, and the western and eastern sectors in the Late Roman phase. These changes appeared to largely reflect the changes in the overall commerce network of exotics in Britannia. In this network London starts as a mainly consumption place in the Early Roman phase to become the main redistribution centre in the Middle Roman and the necessary intermediate node in the transport system that had been established by the Late Roman phase, connecting the south to the north

The seeds of commerce: a network analysis-based approach to the Romano-British transport system

Communication routes are an important subject in the study of the human past. They allowed interactions between communities and the dispersal of goods and ideas. Their study, therefore, can shed light on the way in which communities inhabited the landscape, related to each other and were affected by macro-regional trends. Many methods, such as archaeomorphological analysis and Least Cost Route modelling (LCR), have been devised and are routinely employed for the reconstruction of ancient routes. Their analysis in terms of communication, trade or historical significance, however, has usually been left unexplored. This is probably due to the connected nature of routes, which form communication networks: these are shaped by interconnected nodes and extend over territories surpassing the regional scale in such a way that even a change in a single node or link can affect the whole network. Consequently, the partial reconstruction of communication networks provided by the aforementioned methods does not usually allow a holistic analysis. In this paper the relatively well understood British Roman road network is employed to explore the analytical possibilities offered by a combination of Social Network Analysis, Spatial Network Analysis and spatial interpolation-based distribution analysis. The British road network has been reconstructed using published data but also a variation of LCR in which cost surfaces are derived from cultural data obtained from large-scale cultural inventories. The distribution of introduced food plants during the Roman period serve as an excellent proxy for the study of trade along the network and its historical consequences. This multi-period archaeobotanical dataset has some evident advantages to other types of material remains: archaeobotanical remains are not reused as, for example, amphorae and, accordingly, they reflect a distribution pattern based on consumption or commerce. Some of them are imported (as they cannot be produced locally) and, consequently, their distribution would be applied through usage of the main routes. The results suggest a continuous inflow of exotics but highlight their changing transport routes, their differential access and the particular weight of certain nodal sites in the development of this commerce with direct impact on urbanisation and the overall economy of Britannia. The Roman road network acted as a major factor in the distribution of sites, their political and economic importance and their permanence or disappearance as global economic trends changed over time

How did the domestication of Fertile Crescent grain crops increase their yields?

The origins of agriculture, 10 000 years ago, led to profound changes in the biology of plants exploited as grain crops, through the process of domestication. This special case of evolution under cultivation led to domesticated cereals and pulses requiring humans for their dispersal, but the accompanying mechanisms causing higher productivity in these plants remain unknown. The classical view of crop domestication is narrow, focusing on reproductive and seed traits including the dispersal, dormancy and size of seeds, without considering whole-plant characteristics. However, the effects of initial domestication events can be inferred from consistent differences between traditional landraces and their wild progenitors. We studied how domestication increased the yields of Fertile Crescent cereals and pulses using a greenhouse experiment to compare landraces with wild progenitors. We grew eight crops: barley, einkorn and emmer wheat, oat, rye, chickpea, lentil and pea. In each case, comparison of multiple landraces with their wild progenitors enabled us to quantify the effects of domestication rather than subsequent crop diversification. To reveal the mechanisms underpinning domestication-linked yield increases, we measured traits beyond those classically associated with domestication, including the rate and duration of growth, reproductive allocation, plant size and also seed mass and number. Cereal and pulse crops had on average 50% higher yields than their wild progenitors, resulting from a 40% greater final plant size, 90% greater individual seed mass and 38% less chaff or pod material, although this varied between species. Cereal crops also had a higher seed number per spike compared with their wild ancestors. However, there were no differences in growth rate, total seed number, proportion of reproductive biomass or the duration of growth. The domestication of Fertile Crescent crops resulted in larger seed size leading to a larger plant size, and also a reduction in chaff, with no decrease in seed number per individual, which proved a powerful package of traits for increasing yield. We propose that the important steps in the domestication process should be reconsidered, and the domestication syndrome broadened to include a wider range of traits

Mediterranean polyculture revisited: olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age

This paper examines agriculture, farming and dietary resources in east Crete, and re-evaluates the role of grape and olive in its prehistoric economy, these being key in debates on the emergence of social complexity. To do so bioarchaeological, paleoenvironmental and landscape survey data from the Bronze Age town at Palaikastro and its territory are combined. The results indicate a highly compartmentalised landscape, including intensive crop cultivation and extensive animal herding with careful monitoring to maintain productivity. A heightened specialisation in ovicaprine management at Palaikastro and east Crete seems to be delineated. Marine resources were regularly exploited from easily accessible coastal areas. Other activities included viticulture since the Early Minoan period, with the possible involvement of several houses in wine-making. A final important activity in the area was large-scale olive tree management since the Final Neolithic period and through to the Late Bronze Age, that seems to be entangled with ovicaprine herding and grazing. Thus, the demand for olive oil production does not seem to have been the driving force behind the intensification of the tree management, at least initially, but a corollary of its use in other aspects of the local economy

Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia

Archaeobotanical evidence from southwest Asia is often interpreted as showing that the spectrum of wild plant foods narrowed during the origins of agriculture, but it has long been acknowledged that the recognition of wild plants as foods is problematic. Here, we systematically combine compositional and contextual evidence to recognise the wild plants for which there is strong evidence of their deliberate collection as food at pre-agricultural and early agricultural sites across southwest Asia. Through sample-by-sample analysis of archaeobotanical remains, a robust link is established between the archaeological evidence and its interpretation in terms of food use, which permits a re-evaluation of the evidence for the exploitation of a broad spectrum of wild plant foods at pre-agricultural sites, and the extent to which this changed during the development of early agriculture. Our results show that relatively few of the wild taxa found at pre- and early agricultural sites can be confidently recognised as contributing to the human diet, and we found no evidence for a narrowing of the plant food spectrum during the adoption of agriculture. This has implications for how we understand the processes leading to the domestication of crops, and points towards a mutualistic relationship between people and plants as a driving force during the development of agriculture

Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time

Triticum timopheevii sensu lato (‘new glume wheat’, NGW) was first recognised as a distinct prehistoric cereal crop through work on archaeobotanical finds from Neolithic and Bronze Age sites in northern Greece. This was later followed by its identification in archaeobotanical assemblages from other parts of Europe. This paper provides an overview of the currently known archaeobotanical finds of Timopheev’s wheat in southeastern and eastern Europe and observes their temporal span and spatial distribution. To date, there are 89 prehistoric sites with these finds, located in different parts of the study region and dated from the Neolithic to the very late Iron Age. Their latest recorded presence in the region is in the last centuries BCE. For assemblages from the site as a whole containing at least 30 grain and/or chaff remains of Timopheev’s wheat, we take a brief look at the overall relative proportions of Triticum monococcum (einkorn), T. dicoccum (emmer) and T. timopheevii s.l. (Timopheev’s wheat), the three most common glume wheats in our study region in prehistory. We highlight several sites where the overall proportions of Timopheev’s wheat might be taken to suggest it was a minor component of a mixed crop (maslin), or an unmonitored inclusion in einkorn or emmer fields. At the same sites, however, there are also discrete contexts where this wheat is strongly predominant, pointing to its cultivation as a pure crop. We therefore emphasise the need to evaluate the relative representation of Timopheev’s wheat at the level of individual samples or contexts before making inferences on its cultivation status. We also encourage re-examination of prehistoric and historic cereal assemblages for its remains

The seeds of commerce: A network analysis-based approach to the Romano-British transport system

Communication routes are an important subject in the study of the human past. They allowed interactions between communities and the dispersal of goods and ideas. Their study, therefore, can shed light on the way in which communities inhabited the landscape, related to each other and were affected by macro-regional trends. Many methods, such as archaeomorphological analysis and Least Cost Route modelling (LCR), have been devised and are routinely employed for the reconstruction of ancient routes. Their analysis in terms of communication, trade or historical significance, however, has usually been left unexplored. This is probably due to the connected nature of routes, which form communication networks: these are shaped by interconnected nodes and extend over territories surpassing the regional scale in such a way that even a change in a single node or link can affect the whole network. Consequently, the partial reconstruction of communication networks provided by the aforementioned methods does not usually allow a holistic analysis. In this paper the relatively well understood British Roman road network is employed to explore the analytical possibilities offered by a combination of Social Network Analysis, Spatial Network Analysis and spatial interpolation-based distribution analysis. The British road network has been reconstructed using published data but also a variation of LCR in which cost surfaces are derived from cultural data obtained from large-scale cultural inventories. The distribution of introduced food plants during the Roman period serve as an excellent proxy for the study of trade along the network and its historical consequences. This multi-period archaeobotanical dataset has some evident advantages to other types of material remains: archaeobotanical remains are not reused as, for example, amphorae and, accordingly, they reflect a distribution pattern based on consumption or commerce. Some of them are imported (as they cannot be produced locally) and, consequently, their distribution would be applied through usage of the main routes. The results suggest a continuous inflow of exotics but highlight their changing transport routes, their differential access and the particular weight of certain nodal sites in the development of this commerce with direct impact on urbanisation and the overall economy of Britannia. The Roman road network acted as a major factor in the distribution of sites, their political and economic importance and their permanence or disappearance as global economic trends changed over time

Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period

The introduction and dispersal histories of eight common condiments in North-West Europe are explored: celery, dill, coriander, black mustard, fennel, summer savory, caraway and parsley. The presence of these condiments in archaeobotanical reports from the study area was recorded, together with information on chronological phase, type of site, social status and mode of preservation. Analysis of the data suggests the presence of very distinct patterns of dispersal that highlight the socio-cultural significance of the foods in question