Nutrição mineral de hortaliças XXX: absorção de micronutrientes por quatro cultivares de morangueiro (Fragaria sp.)

The aim of this work was to estimate the differences in nutrients uptake and exportation of micronutrients by the fallowings cultivars: Campinas (IAC-2712), Camanducaia (IAC-3530); Monte Alegre (IAC-3113) and SH-2. The experimental was carried out in a soil - Terra Roxa Extruturada type, "Luiz de Queiroz", serie. The experimental design was that randomized blocks with four replications and analysed together following the design of split-plot. The soil of the plots were revolved to a deep of 12 cm. following application of 10 kg. organic matter/m². The fertilizers were applied in the groove and in the same amount for all cultivars: Ammonium sulfate (20% N); triple superpohsphate (20% P2O5); potassium chloride (60% K2O). Thirty days of ter planting, 10 g./plant of ammonium sulfate was applied. After 76 days from planting, the first sample was taken. Other samples were taken in equal intervals of 20 days, up to 216 days. The samples were devided into stems, leaves and fruits. Chemical analysis were sun for B, Cu, Fe, Mn and Zn. The followings conclusions could be drawn. The were differences our micronutrients content in stems and leaves among the cultivares (B, Cu, Fe, Zn) and in the fruits for B, Cu and Fe.Efetuou-se um estudo para avaliar a absorção e a extração de B, Cu, Fe, Mn e Zn nos cultivares Campinas (IAC-2712), Camanducaia (IAC-3530), Monte Alegre (IAC-3113), SH-2 em condições de Campo. O ensaio foi instalado em um solo pertencente ao grande grupo Terra Roxa Extruturada, na série "Luiz de Queiroz" em Piracicaba, SP. A adubação empregada foi uniforme para todos os cultivares e constou em 10 g/m linear de sulfato de amônio, superfosfato triplo e cloreto de ptoássio. Trinta dias após o transplante foram aplicados 10 g de sulfato de amônio por planta. As plantas foram amostradas aos 16 dias após o transplante e as demais amostragens feitas em intervalos regalares de vinte dias até aos 216 dias. As plantas foram divididas em caules (pecíolo + coroa), folhas e frutos e analisadas para B, Cu, Fe, Mn e Zn. O delineamento experimental foi de blocos inteiramente casualizados, com quatro repetições. Os cultivares diferem na absorção de Cu, Fe, Mm e Zn para caules, folhas e em B, Cu e Fe para os frutos. Os cultivares exportam em quantidades diferentes os micronutrientes, obedecendo a seguinte ordem decrescente: F, Zn, B, Mn e Cu

Physiological responses and production of 'Syrah' vines as a function of training systems

Plant architecture and its interaction with agricultural practices and environmental constraints is determinant for grapevine canopy structure, which is related to carbon assimilation, bud fertility and fruit quality. In this context, this study evaluated the performance of field-grown 'Syrah' grapevines conducted by two management systems: Vertical Shoot Position (VSP) or a modified Geneva Double Curtain (GDC), in Pirapora, state of Minas Gerais, Brazil, during the winters of 2007 and 2008. The evaluations of leaf area, water relations and net CO2 assimilation were made at the end of the ripening period. Yield per vine and per hectare were estimated and mean berry weight and diameter, total soluble solids, pH and titratable acidity were evaluated during berry ripening. The grapevines trained in VSP had higher water status as compared to GDC, shown by differences in pre-dawn leaf water potential (ψpd) and stem water potential (ψstem). However, the CO2 assimilation was similar in both training systems. Fruit exposure was higher in VSP than in GDC, which contributed to increasing berry temperature. At harvest, the berries in GDC reached values near to 23 ºBrix whereas berries in VSP showed values near 21 ºBrix

Nutrição mineral de hortaliças: XXIX. absorção de macronutrientes por quatro cultivares de morangueiro (Fragaria spp.)

The aim of this work was to estimate the differences in growth (dry weight basis), nutrients uptake, fruits yield, total uptake and exportation of nutrients among several strawberry cultivars: Campinas (IAC-2712), Camanducaia (IAC-3530), Monte Alegre (IAC-3113) and SH-2. The experimental was carried out in the Escola Superior de Agricultura "Luiz de Queiroz", in field conditions, in 1975/76. The soil belongs to Terra Roxa Estruturada type, and "Luiz de Queiroz" serie. This soil has been cultivated for more than 25 years. The experimental design was that randomized blocks with four replications and analysed together following the design of split-plot. The soil of the plots were revolved to a deep of 12 cm following application of 10 kg organic matter/m². The fertilizers were applied in the groove and in the same amount for all cultivars: Ammonium sulfate (20% N), 10 g/m; triple superphosphate (20% P(2)0(5)) 10 g/m; Potassium cloride (60% K(2)0), 10 g/m. Therty days after planting, 10 g/plant of ammonium sulfate was applied. After 76 days from planting, the firsa sample was taken. Other samples were taken in equal intervals of 20 days, up to 216 days. When a decrease in fruitproduction was noted. The sample (plants) were divided in stems, leaves and fruits and chemical analysis were made for N, R, K, Ca, Mg e S. The variation on production (dry matter) nutrient uptake' and fruits yield, were obtained from data calculated by adjusted regression equation analysis. The maxima point from these equations were taken to show the total nutrient uptake. From the data obtained, the following conclusions could be drawn. Growth - The dry matter of stems, leaves and fruits were different among the cultivars. The production of dry matter by the stems and fruits were linnear for all cultivars up to 196 and 216 days. The highest productions on dry matter varied between 15 to 25 g and 12 to 20 g/plant. The maximum production of dry matter in the leaves among the cultivars varied between 20 to 30 g at 196 and 173 days respectivelly. The cultivars Campinas (IAC-2712) and Camanducaia (IAC-3530) produced more dry matter than SH-2 cultivar. Nutrient uptake -< The were differences on nutrient content in stems and leaves among cultivars (R, K, Ca, S, B) and in the fruits for N, R, K, Mg, S. The highest absorption of nutrients (days after planting) is shown in Table I. Yield - No significant difference in fruit production was observed among the cultivars. The highest yield among the cultivars showed a variation between 103 to 151 g per plant at the 207 and 207 days,Efetuou-se um estudo para avaliar a absorção e a extração dos macronutrientes nos seguintes cultivares de morangueiro: Campinas (IAC-2712); Camanducaia (IAC-3530) ; Monte Alegre (IAC-3113) e SH-2 em condições de campo. A instalação deu-se em um solo pertencente ao grande grupo Terra Roxa Estruturada, e à série "Luiz de Queiroz" cultivado intensivamente com hortaliças há mais de 25 anos, em Piracicaba-SP. A adubação aplicada foi uniforme para todos os cultivares. São apresentadas as concentrações dos macronutrientes em porcentagem nos seguintes órgãos: caules, folhas e frutos dos cultivares em função da idade (X) em dias. Constatou-se que os cultivares diferem quanto à absorção dos macronutrientes (R, K, Ca e S em relação a caules e folhas, e, N, R, K, Mg e S em relação aos frutos). Constatou-se também que os cultivares extraem totais diferentes de R, K, Ca, Mg e S sendo as extrações de R pelos cultivares menores do que as extrações de Ca e Mg, e no global as de Mg são equivalentes às de S. As quantidades máximas extraídas pelos cultivares para uma população de 150.000 plantas/ha foram : N - 192 kg; R - 24-50 kg; K - 133-244 kg; Ca - 76-116 kg; Mg - 30-34 kg; S - 13-27 kg. - A maior produção de matéria seca tanto nos órgãos como na planta inteira, ocorreu nos cultivares Campinas (IAC-2712) e Camanducaia (IAC-3530) e a menor produção verificou-se no cultivar SH-2. - Os cultivares diferem na absorção dos nutrientes: R, K, Ca, S para caules e folhas. E para frutos, N, R, K, Mg e S. - Os cultivares atingem o máximo da absorção de nutrientes nos órgãos nas seguintes épocas, em dias: - Os cultivares extraem e exportam totais diferentes de R, K, Ca e Mg. - Tanto os macronutrientes são extraídos em quantidades mais elevadas através das folhas e em menor proporção por caules e frutos. - As extrações de N, K e Ca são mais altas que aquelas dos demais macronutrientes. - As extrações de R pelos cultivares são menores que as de Ca e Mg, sendo ainda as extrações de Ca superiores às de Mg, enquanto no global as de Mg são equivalentes às de S. - A extração de macronutrientes verifica-se na ordem decrescente: K, N, Ca, Mg, S e P

First observation of the decay Bˉs0→D0K∗0\bar{B}^0_s \to D^0 K^{*0} and a measurement of the ratio of branching fractions B(Bˉs0→D0K∗0)B(Bˉ0→D0ρ0)\frac{{\cal B}(\bar{B}^0_s \to D^0 K^{*0})}{{\cal B}(\bar{B}^0 \to D^0 \rho^0)}

The first observation of the decay $\bar{B}^0_s \to D^0 K^{*0}$ using $pp$ data collected by the LHCb detector at a centre-of-mass energy of 7 TeV, corresponding to an integrated luminosity of 36 pb$^{-1}$, is reported. A signal of $34.4 \pm 6.8$ events is obtained and the absence of signal is rejected with a statistical significance of more than nine standard deviations. The $\bar{B}^0_s \to D^0 K^{*0}$ branching fraction is measured relative to that of $\bar{B}^0 \to D^0 \rho^0$: $\frac{{\cal B}(\bar{B}^0_s \to D^0 K^{*0})}{{\cal B}(\bar{B}^0 \to D^0 \rho^0)} = 1.48 \pm 0.34 \pm 0.15 \pm 0.12$, where the first uncertainty is statistical, the second systematic and the third is due to the uncertainty on the ratio of the $B^0$ and $B^0_s$ hadronisation fractions.Comment: 10 pages, 3 figures, submitted to Phys. Lett. B; ISSN 0370-269