Stir bar-sorptive extraction, solid phase extraction and liquid-liquid extraction for levetiracetam determination in human plasma: comparing recovery rates

Levetiracetam (LEV), an antiepileptic drug (AED) with favorable pharmacokinetic profile, is increasingly being used in clinical practice, although information on its metabolism and disposition are still being generated. Therefore a simple, robust and fast liquid-liquid extraction (LLE) followed by high-performance liquid chromatography method is described that could be used for both pharmacokinetic and therapeutic drug monitoring (TDM) purposes. Moreover, recovery rates of LEV in plasma were compared among LLE, stir bar-sorptive extraction (SBSE), and solid-phase extraction (SPE). Solvent extraction with dichloromethane yielded a plasma residue free from usual interferences such as commonly co-prescribed AEDs, and recoveries around 90% (LLE), 60% (SPE) and 10% (SBSE). Separation was obtained using reverse phase Select B column with ultraviolet detection (235 nm). Mobile phase consisted of methanol:sodium acetate buffer 0.125 M pH 4.4 (20:80, v/v). The method was linear over a range of 2.8-220.0 µg mL-1. The intra- and inter-assay precision and accuracy were studied at three concentrations; relative standard deviation was less than 10%. The limit of quantification was 2.8 µg mL-1. This robust method was successfully applied to analyze plasma samples from patients with epilepsy and therefore might be used for pharmacokinetic and TDM purposes.</p

Strategies for the controlled integration of food SMEs’ highly polluted effluents into urban sanitation systems

The artisan production of canned tuna is characterized by generating effluents with high organic and saline loads, which complicates their suitable treatment. The main objective of the LIFE VERTALIM project is to demonstrate the efficiency of a holistic solution (including technical, legislative, social, and environmental aspects) for the controlled integration of food industry wastewater from small and medium enterprises (SMEs) in the urban sanitation system with the compliance of all stakeholders. This work shows the viability of the implementation of low-cost innovative solutions, through the clean and eco-efficient production and wastewater pretreatment for fish canneries. This solution allows on average a reduction of 30% of the wastewater discharges to the environment and a reduction of food losses of up to 0.1%. Moreover, there is a reduction of between 40% and 90% related to high organic load. These results allow the canneries to dispose their pretreated effluents to the urban sanitation system, avoiding the high costs of an industrial wastewater treatment plant (WWTP) to discharge to the river. A better physical-chemical quality in the river waters as a well as the marine water surrounding the urban WWTP have been achieved