What matters most? Stakeholders’ perceptions of river water quality

The need to integrate stakeholders’ views into environmental policy is increasingly gaining attention because this offers the opportunity to design sustainable and synergistic environmental strategies. Understanding and integrating the views of resource users into policy design and implementation could help address the most important challenges, gain community support, enhance project ownership, and avoid policies being rejected by local people. As a result, research in environmental management has focussed on stakeholders’ perceptions of river water quality and how to integrate such views into policy. While existing studies offer insights into the different ways in which stakeholders evaluate river water quality and potential factors influencing judgements, they appear to be limited in a number of ways. First, most of these studies focus on developed countries and may have limited contextual relevance to the developing world. Moreover, past studies focus on segments of society such as farmers and mainly on wastewater for agriculture. These shortcomings may limit our understanding of the topic and our ability to design effective policies to address water quality problems. Drawing on survey data from the Wenchi municipality in Ghana, we examine public perceptions of what constitute important measures of river water quality as well as factors influencing such judgements. Results suggest that while variables such as taste, colour, smell and litter are important, the presence of faecal matter in and/or around the river was rated the most important measure of river water quality while depth of river was the least important. Results further suggest that education, age, number of years a person had lived in a community, depth of river and the presence of aquatic vegetation influence water quality judgements. The findings of this research provide insights into what policymakers and regulators need to consider when attempting to influence behaviours in relation to water resources. We note, however, that while public perceptions of river water quality could guide water management policies, scientific measurements of water quality must not be replaced with stakeholder perceptions. This is because aspects such as ecological integrity may not be important to segments of the public but are an important aspect of water management. This is reinforced in the present study as there seems to be a lack of concern among the participants regarding river depth – an important factor for habitat provision and pollution dilution

Impacts of climate change on the yields of leguminous crops in the Guinea Savanna agroecological zone of Ghana

The impacts of climate change on crop yields are receiving renewed interest, with focus on cereals and staple crops at the regional and national scales. Yet, the impacts of climate variability on the yields of leguminous crops in the local context has not been explored. Thus, an in-depth understanding of climate change variability in the local context may support the design of locally relevant adaptation responses to current and future climate risks. This study examined the impacts of climate variables (annual rainfall, annual average temperature, rainfall indices (rainfall onset, rainfall cessation, and the length of rainy days), and the number of dry days) on the yields of leguminous crops (groundnuts, cowpeas, and soybeans) in the Guinea Savanna agroecological zone of Ghana during the period of 1989–2020. The data were analysed using Mann-Kendall's trend, Sen's slope test, correlation analysis, and Multiple Regression Analysis (MRA). The findings revealed that annual rainfall, annual average temperature, rainfall onset, rainfall cessation, and the length of rainy days, and the number of dry days all showed varied impacts on the yields of groundnuts, cowpeas, and soybeans. The trend analysis detected a marginal decrease in the amount of rainfall, rainfall onset, and the number of dry days from 1989 to 2020 (P ​> ​0.050). Annual average temperature and the length of rainy days substantially varied (P ​< ​0.050) from 1989 to 2020, showing an increasing trend. The findings also showed a marked upward trend for the yields of groundnuts, cowpeas, and soybeans during 2005–2020. The climate variables analysed above increased the yields of groundnuts, cowpeas, and soybeans by 49.0%, 55.0%, and 69.0%, respectively. The yields of groundnuts, cowpeas, and soybeans have been fluctuating with the variability of 30.0%, 28.0%, and 27.0% from 2005 to 2020, respectively. The three leguminous crops under study demonstrated unpredictable yields due to the variations of annual rainfall, annual average temperature, rainfall onset, rainfall cessation, the length of rainy days, and the number of dry days, which stressed the need for agricultural diversification, changing planting dates, using improved seed variety, and irrigation to respond to climate change. The results of this study implied that climate change considerably impacts crop production in the Guinea Savanna agroecological zone of Ghana, emphasizing the urgency of locally based and farmer-induced adaptation measures for food security and resilient agricultural systems

Review of Ghana’s water resources: the quality and management with particular focus on freshwater resources

Abstract Freshwater resources are continually decreasing in quality and quantity. Approximately, 1% of this freshwater is accessible in lakes, river channels and underground for domestic use. The study reviewed literature on water resources with focus on freshwater, the quality of our freshwater in terms of physical, chemical and biological variables, the main mechanisms of management, and the challenges associated with these mechanisms as well as blending integrated water management with the indigenous or traditional management of water resources for sustainable development and peaceful co-existence. Also the review offered potent recommendations for policy makers to consider sustainable management of freshwater resources. A total of 95 articles were downloaded from Google scholar in water-related issues. The search took place from June to September 2017, and research articles from 1998 to 2018 were reviewed. Basically Ghana is made up of three discharge or outlet systems, namely the Coastal River Systems which is the least and Volta constituting the largest and with the South-Western been the intermediate. Also, freshwater resources usage can be put into two main categories, namely ex situ (withdrawal use) and in situ or in-stream use, and could also be referred to as the consumptive and non-consumptive use, respectively. With the exception of localised pollution engineered by illegal mining and other nuisance perpetuated by indigenes, the quality of water (surface and groundwater) in Ghana is generally better. The review outlined high microbial contamination of water as almost all surface waters are contaminated with either E. coli, faecal coliforms or total coliforms or all. However, these contaminations were more prevalent in surface water than groundwater

Review of microbial food contamination and food hygiene in selected capital cities of Ghana

Food poisoning is a nationwide challenge that arises from both formal and informal sector in the food industry. This review presents a general overview of microbial food safety and hygiene in Ghana. Information available shows that most microbial food researches were highly concentrated on the regional capitals of Ghana with particular emphasis on the capital cities. Commercial food operations, specifically street foods have received the most concern. However, there was limited information from institutional catering and other forms of food hazards. Based on the review, the most predominant bacteria isolated in Ghanaian foods were Enterobacter spp., Escherichia spp., Staphylococcus spp. and Pseudomonas spp. which were found to be present in 20, 16, 12 and 11%, respectively. The most contaminated food samples were soup, stew, “fufu”, macaroni, salad, and “waakye”. Most of the research articles did not present clearly, whether the bacteria isolated were above set standards from the World Health Organisation and Ghana Standard Authority and also did not give directions for future research. Hence, a concerted effort in research on food safety is needed in Ghana to prevent the incidence of food-borne diseases particularly the preventable ones

Traditional agroecological knowledge and practices: The drivers and opportunities for adaptation actions in the northern region of Ghana

Agroecological practices are promoted as a more proactive approach than conventional agriculture to achieving a collective global response to climate change and variability while building robust and resilient agricultural systems to meet food needs and protect the integrity of ecosystems. There is relatively limited evidence on the key traditional agroecological knowledge and practices adopted by smallholder farmers, the factors that influence smallholder farmers’ decision to adopt these practices, and the opportunities it presents for building resilient agricultural systems. Using a multi-scale mixed method approach, we conducted key informant interviews (n ​= ​12), focus group discussions (n ​= ​5), and questionnaire surveys (N ​= ​220) to explore the traditional agroecological knowledge and practices, the influencing factors, and the opportunities smallholder farmers presented for achieving resilient agricultural systems. Our findings suggest that smallholder farmers employ a suite of traditional agroecological knowledge and practices to enhance food security, combat climate change, and build resilient agricultural systems. The most important traditional agroecological knowledge and practices in the study area comprise cultivating leguminous crops, mixed crop-livestock systems, and crop rotation, with Relative Importance Index (RII) values of 0.710, 0.708, and 0.695, respectively. It is reported that the choice of these practices by smallholder farmers is influenced by their own farming experience, access to market, access to local resources, information, and expertise, and the perceived risk of climate change. Moreover, the results further show that improving household food security and nutrition, improving soil quality, control of pest and disease infestation, and support from Non-Governmental Organizations (NGOs) and local authorities are opportunities for smallholder farmers in adopting traditional agroecological knowledge and practices for achieving resilient agricultural systems. The findings call into question the need for stakeholders and policy-makers at all levels to develop capacity and increase the awareness of traditional agroecological knowledge and practices as mechanisms to ensure resilient agricultural systems for sustainable food security