El libro electrónico como apoyo a la docencia práctica de la Epidemiología

Memoria ID11-145. Ayudas de la Universidad de Salamanca para la innovación docente, curso 2011-2012

E-manual como apoyo a la docencia teórica de la epidemiología

Memoria ID12-0237. Ayudas de la Universidad de Salamanca para la innovación docente, curso 2012-2013

Implementación del Trabajo Fin de Grado del Grado en Medicina

Memoria ID-0283. Ayudas de la Universidad de Salamanca para la innovación docente, curso 2014-2015

Consumo de alimentos y calidad de la dieta en estudiantes universitarios: Proyecto uniHcos

Antecedentes/Objetivos: La etapa universitaria se caracteriza por cambios en estilos de vida y, la alimentación es uno de los de mayor variación, especialmente en los primeros cursos. El objetivo de este estudio es describir la frecuencia de consumo de alimentos y la calidad de la dieta de los universitarios españoles. Métodos: Estudio observacional, descriptivo, transversal, multicéntrico de estudiantes universitarios de primer año participantes en el proyecto uniHcos. Población de 1363 estudiantes, 72,6% mujeres y 27,4% hombres de 6 universidades españolas. Los participantes respondieron un cuestionario online de frecuencia de consumo de alimentos: A diario; 3-4 veces/semana pero no diario; 1-2 veces/semana; < 1 vez/semana; Nunca/casi-nunca. Para interpretar los resultados los alimentos se categorizaron según guías-dietéticas SENC-2004 en consumo: diario (pasta, pan-cereales, fruta, verduras, lácteos); semanal (carnes, huevos, pescado, legumbres) y ocasional (embutidos, dulces, refrescos con azúcar. A partir de estos datos se calculó el Índice de Alimentación Saludable (IASE) para determinar la calidad de la dieta. Se clasificó en saludable, necesita cambios y poco saludable. Se realizaron estadísticos descriptivos mediante el software estadístico SPSS 20.0. Resultados: El 38,1% de los universitarios consumen frutas a diario, 21,4% verduras, 74,5% lácteos, 60% pan-cereales y 15% pasta. Semanalmente, el 55,3% consumen carne 3-4 veces/semana, 20,7% huevos, 22,2% pescado y 25,5% legumbres. Además, el 13,3%, 22,2% y 10,2% de los universitarios declaran consumir a diario embutido, dulces y refrescos con azúcar respectivamente. Estos resultados van en concomitancia con los del IASE estadísticamente significativos (p-valor < 0,001), donde se muestra que 6,5% de los universitarios se alimentan saludablemente (mujer: 6,9%; hombre: 5,3%), frente a 78% que necesitan cambios (mujer: 76,7%; hombre: 81,3%) y 15,6% que presentan una alimentación poco saludable, siendo mayor en mujeres (16,4%) que en hombres (13,4%). Conclusiones: La alimentación de los universitarios españoles sigue siendo poco saludable y necesitando cambios, como muestran otros estudios en población universitaria. Los patrones alimentarios de consumo semanal de embutidos, dulces, como el de frutas, verduras y pasta, muestra una inversión de la alimentación saludable y, por tanto un problema de salud pública que requiere de atención por ser población que inicia su camino universitario.Plan Nacional Sobre Drogas (2010I145)

Relationship between cardiopulmonary resuscitation training and level of training and gender

Since the introduction of the modern techniques for cardiopulmonary resuscitation, professionals have discussed the need to standardize its application and teaching both among health care professionals and the general public. The main aim of this study was to examine the training level, compression rate average, depression average and number of cycles in seven minutes in participants trained in cardiopulmonary resuscitation (CPR). As secondary objectives were to analyse the gender interaction with other variables, and to analyse the level of training on the correct execution of CPR. Research was conducted in a sample of fifty-two Spanish participants with training in CPR. There were no significant differences according to training level in terms of depressed sternum, compression rate average, depression average or compression depth average (P > 0.05). However, the number of cycles in seven minutes was higher in participants with training than in participants without training (P = 0.002). In conclusion, there were a low percentage of participants that offer optimal quality in the practice of CPR. It would be interesting to carry out simulation situations with mannequin as a practice and training

Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

[EN] The aim of the study was to examine the association of alcohol consumption patterns (hazardous alcohol use and binge drinking) and the use of emergency services and primary care consultations in university students. An observational, descriptive, cross-sectional study was conducted at eleven Spanish universities collaborating within the uniHcos Project. University students completed an online questionnaire that assessed hazardous alcohol use and binge drinking using the AUDIT questionnaire and evaluated the use of emergency services and primary care. A descriptive analysis of the data was performed, as well as the chi-squared test and Student’s t-test and nonconditional logistic regression models to examine this association. Results: There were 10,167 participants who completed the questionnaire. The prevalence of hazardous alcohol use was 16.9% (95% CI: 16.2–17.6), while the prevalence of binge drinking was 48.8% (95% CI: 47.9–49.8). There were significant differences in the use of emergency services in those surveyed with hazardous alcohol use (p < 0.001) or binge drinking pattern (p < 0.001). However, no significant differences were observed in terms of attendance during primary care visits in individuals with hazardous alcohol use (p = 0.367) or binge drinking pattern (p = 0.755). The current study shows the association between university students with a pattern of hazardous alcohol use or binge drinking and greater use of emergency services. However, no significant association was observed between the said consumption patterns and the use of primary care services.S

Patterns of alcohol consumption and use of health services in spanish university students: UniHcos Project

The aim of the study was to examine the association of alcohol consumption patterns (hazardous alcohol use and binge drinking) and the use of emergency services and primary care consultations in university students. An observational, descriptive, cross-sectional study was conducted at eleven Spanish universities collaborating within the uniHcos Project. University students completed an online questionnaire that assessed hazardous alcohol use and binge drinking using the AUDIT questionnaire and evaluated the use of emergency services and primary care. A descriptive analysis of the data was performed, as well as the chi-squared test and Student's t-test and nonconditional logistic regression models to examine this association. Results: There were 10,167 participants who completed the questionnaire. The prevalence of hazardous alcohol use was 16.9% (95% CI: 16.2?17.6), while the prevalence of binge drinking was 48.8% (95% CI: 47.9?49.8). There were significant differences in the use of emergency services in those surveyed with hazardous alcohol use (p < 0.001) or binge drinking pattern (p < 0.001). However, no significant differences were observed in terms of attendance during primary care visits in individuals with hazardous alcohol use (p = 0.367) or binge drinking pattern (p = 0.755). The current study shows the association between university students with a pattern of hazardous alcohol use or binge drinking and greater use of emergency services. However, no significant association was observed between the said consumption patterns and the use of primary care services

Menstrual Problems and Lifestyle among Spanish University Women

[EN] Menstrual problems affect many young women worldwide, conditioning both their academic performance and quality of life. This study sought to analyse the prevalence of menstrual problems and their possible relationship with lifestyle among Spanish university women, as part of a research project (UniHcos Project) involving a cohort of 11 Spanish universities with 7208 university students. A descriptive analysis was performed using the bivariate chi-square test and the Student’s t-test together with a binary logistic regression, in which the dependent variable was ‘suffering from menstrual problems’. Menstrual problems were identified in 23.8% of the students, representing women who paid more visits to the doctor and to emergency rooms, and who consumed more painkillers and contraceptives. In relation to dietary preferences, menstrual problems were 1.39 (CI 95% 1.22–1.61; p = 0.000) times more likely among women classified as high-risk alcohol users according to the AUDIT questionnaire, and 1.187 (CI 95% 1.029–1.370; p = 0.019) times greater among those who consumed sweets daily, 1.592 (CI 95% 1.113–2.276; p = 0.011) times more frequent among those who eat fish daily, and 1.199 (CI 95% 1.004–1.432; p = 0.045) times greater among those who were dieting. Menstrual problems affect many college students and potentially modifiable lifestyle variables exist which may influence their prevalence. It would be interesting to develop programmes to promote women’s health in the university context.S

Cold ischemia >4 hours increases heart transplantation mortality. An analysis of the Spanish heart transplantation registry

[Abstract] Background. Cold ischemia time (CIT) has been associated to heart transplantation (HT) prognosis. However, there is still uncertainty regarding the CIT cutoff value that might have relevant clinical implications. Methods. We analyzed all adults that received a first HT during the period 2008–2018. CIT was defined as the time between the cross-clamp of the donor aorta and the reperfusion of the heart. Primary outcome was 1-month mortality. Results. We included 2629 patients, mean age was 53.3 ± 12.1 years and 655 (24.9%) were female. Mean CIT was 202 ± 67 min (minimum 20 min, maximum 600 min). One-month mortality per CIT quartile was 9, 12, 13, and 19%. One-year mortality per CIT quartile was 16, 19, 21, and 28%. CIT was an independent predictor of 1-month mortality, but only in the last quartile of CIT >246 min (odds ratio 2.1, 95% confidence interval 1.49–3.08, p < .001). We found no relevant differences in CIT during the study period. However, the impact of CIT in 1-month and 1-year mortality decreased with time (p value for the distribution of ischemic time by year 0.01), particularly during the last 5 years. Conclusions. Although the impact of CIT in HT prognosis seems to be decreasing in the last years, CIT in the last quartile (>246 min) is associated with 1-month and 1-year mortality. Our findings suggest the need to limit HT with CIT > 246 min or to use different myocardial preservation systems if the expected CIT is >4 h

Menstrual problems and lifestyle among Spanish university women

ABSTRACT: Menstrual problems affect many young women worldwide, conditioning both their academic performance and quality of life. This study sought to analyse the prevalence of menstrual problems and their possible relationship with lifestyle among Spanish university women, as part of a research project (UniHcos Project) involving a cohort of 11 Spanish universities with 7208 university students. A descriptive analysis was performed using the bivariate chi-square test and the Student’s t-test together with a binary logistic regression, in which the dependent variable was ‘suffering from menstrual problems’. Menstrual problems were identified in 23.8% of the students, representing women who paid more visits to the doctor and to emergency rooms, and who consumed more painkillers and contraceptives. In relation to dietary preferences, menstrual problems were 1.39 (CI 95% 1.22–1.61; p = 0.000) times more likely among women classified as high-risk alcohol users according to the AUDIT questionnaire, and 1.187 (CI 95% 1.029–1.370; p = 0.019) times greater among those who consumed sweets daily, 1.592 (CI 95% 1.113–2.276; p = 0.011) times more frequent among those who eat fish daily, and 1.199 (CI 95% 1.004–1.432; p = 0.045) times greater among those who were dieting. Menstrual problems affect many college students and potentially modifiable lifestyle variables exist which may influence their prevalence. It would be interesting to develop programmes to promote women’s health in the university context.This research was funded by the National Drug Plan, Ministry of Health, Social Services and Equality of Spain (Grant numbers: 2010|145 and 2013|034) and Instituto de Salud Carlos III (Grant number: PI16/01947)