Top-side ionosphere response to extreme solar events

International audienceStrong X-flares and solar energetic particle (SEP) fluxes are considered as sources of topside ionospheric disturbances observed by the ROCSAT-1/IPEI instrument during the Bastille Day event on 14 July 2000 and the Halloween event on 28 October?4 November 2003. It was found that within a prestorm period in the dayside ionosphere at altitudes of ~600 km the ion density increased up to ~80% in response to flare-associated enhancements of the solar X-ray emission. Ionospheric response to the SEP events was revealed both at sunlit and nightside hemispheres, where the ion density increased up to ~40% and 100%, respectively. We did not find any prominent response of the ion temperature to the X-ray and SEP enhancements. The largest X-ray and SEP impacts were found for the X17 solar flare on 28 October 2003, which was characterized by the most intense fluxes of solar EUV (Tsurutani et al., 2005) and relativistic solar particles (Veselovsky et al., 2004). Solar events on 14 July 2000 and 29 October 2003 demonstrate weaker impacts with respect to their X-ray and SEP intensities. The weakest ionospheric response is observed for the limb X28 solar flare on 4 November 2003. The topside ionosphere response to the extreme solar events is interpreted in terms of the short-duration impact of the solar electromagnetic radiation and the long-lasting impact of the SEP

Hysteresis of the Contact Angle of a Meniscus Inside a Capillary with Smooth, Homogeneous Solid Walls

This paper was accepted for publication in the journal Langmuir: the ACS journal of surfaces and colloids and the definitive published version is available at http://dx.doi.org/10.1021/acs.langmuir.6b00721.A theory of contact angle hysteresis of a meniscus inside thin capillaries with smooth, homogeneous solid walls is developed in terms of surface forces (disjoining/ conjoining pressure isotherm) using a quasi-equilibrium approach. The disjoining /conjoining pressure isotherm includes electrostatic, intermolecular, and structural components. The values of the static receding θr, advancing θa , and equilibrium θe contact angles in thin capillaries were calculated on the basis of the shape of the disjoining/conjoining pressure isotherm. It was shown that both advancing and receding contact angles depend on the capillary radius. The suggested mechanism of the contact angle hysteresis has a direct experimental confirmation: the process of receding is accompanied by the formation of thick β-films on the capillary walls. The effect of the transition from partial to complete wetting in thin capillaries is predicted and analyzed. This effect takes place in very thin capillaries, when the receding contact angle decreases to zero

Hysteresis of Contact Angle of Sessile Droplets on Smooth Homogeneous Solid Substrates via Disjoining/Conjoining Pressure

This document is the Accepted Manuscript version of a Published Work that appeared in final form in Langmuir copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/acs.langmuir.5b01075A theory of contact angle hysteresis of liquid droplets on smooth, homogeneous solid substrates is developed in terms of the shape of the disjoining/conjoining pressure isotherm and quasi-equilibrium phenomena. It is shown that all contact angles, θ, in the range θr < θ < θa, which are different from the unique equilibrium contact angle θ ≠ θe, correspond to the state of slow “microscopic” advancing or receding motion of the liquid if θe < θ < θa or θr < θ < θe, respectively. This “microscopic” motion almost abruptly becomes fast “macroscopic” advancing or receding motion after the contact angle reaches the critical values θa or θr, correspondingly. The values of the static receding, θr, and static advancing, θa, contact angles in cylindrical capillaries were calculated earlier, based on the shape of disjoining/conjoining pressure isotherm. It is shown now that (i) both advancing and receding contact angles of a droplet on a on smooth, homogeneous solid substrate can be calculated based on shape of disjoining/conjoining pressure isotherm, and (ii) both advancing and receding contact angles depend on the drop volume and are not unique characteristics of the liquid–solid system. The latter is different from advancing/receding contact angles in thin capillaries. It is shown also that the receding contact angle is much closer to the equilibrium contact angle than the advancing contact angle. The latter conclusion is unexpected and is in a contradiction with the commonly accepted view that the advancing contact angle can be taken as the first approximation for the equilibrium contact angle. The dependency of hysteresis contact angles on the drop volume has a direct experimental confirmation

Does corporate reputation matter? Role of social media in consumer intention to purchase innovative food product

The exponential growth of the corporate reputation in food industry has resulted in innovations in every link of its supply chain. There have been studies that have characterized innovation in various industries from the perspective of technology, but far fewer in the area of corporate reputation, consumer perception, and intention towards innovations in food products. This research analyses the innovations in the food industry from the perspective of the consumer and provides a conceptual framework of food innovation stages. The study also investigates the relationship between corporate reputation and intention towards food innovation along with the other components of TPB model with an extension of social media engagement. The results from India and US samples confirm that social media engagement have a significant role to play in creating intention to purchase innovative food products. The study compares the US and Indian samples and identifies differences in subjective norms and perceived behavioural control