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14 research outputs found
Inadequate food intake among adults living with HIV
Author
Ana Clara Fonseca Leitao Duran
Barreto SM
+32 more
Bisi Molina Mdel C
Departamento de Alimentos e Nutrição Experimental FCP/USP
Dickinson BD
Duran AC
Duran AC
FAO Corporate Document Repository
Fields-Gardner C
Fisberg RM
Frassetto LA
Guenther PM
Hendricks KM
Hendricks KM
Jaime PC
Kelly Virecoulon Giudici
Krauss RM
Leite LH
Monier PL
Monitor aids
Monteiro CA
Monteiro CA
Neumann AICP
Nusser SM
Patricia Constante Jaime
Pereira GAP
Pinheiro ABV
Sarno F
Slater B
Tabela brasileira de composição de alimentos
Tien PC
Tsugane S
USDA Nutrient Data Laboratory
Verly E
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2013
Field of study
Full text link
Crossref
Association of egg consumption and calcified atherosclerotic plaque in the coronary arteries: The NHLBI Family Heart Study
Author
Arad
Burke
+28 more
Carr
Chagas
Djousse
Djousse
Fielding
Friedewald
Greenland
Haberl
Higgins
Hoffmann
Howard
Hu
Hunt
Kannel
Katan
Li
Nutrient Data Laboratory ARS, USDA
Ridker
Rimm
Rong
Scrafford
Spence
Spence
Stein
Tang
Trichopoulou
Weggemans
Willett
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
What Do Government Agencies Consider in the Debate Over Added Sugars?
Author
Bray
Cozma
+12 more
Duffey
Food and Drug Administration
Institute of Medicine
Joint WHO/FAO Expert Consultation
Lustig
Marriott
Ogden
Sievenpiper
Sievenpiper
U.S. Department of Agriculture and U.S. Department of Health and Human Services
U.S. Department of Agriculture Agricultural Research Service, USDA Nutrient Data Laboratory
Wang
Publication venue
'American Society for Nutrition'
Publication date
Field of study
No full text
Crossref
High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women
Author
Ajani
American Diabetes Association
+61 more
Barclay
Barclay
Bernard Rosner
Ceriello
de Munter
Feskanich
Foster-Powell
Frank B Hu
Goto
Griffith
Grunberger
Hala B AlEssa
Hankinson
Hannia Campos
Hodge
Hu
Hu
International Diabetes Federation
Jensen
Kadowaki
Landberg
Li
Liu
Liu
Liu
Livesey
Lloyd-Jones
Ma
Ma
McKeown
Meyer
Mozaffarian
Naderali
Pearson
Pischon
Post
Pradhan
Qi
Rimm
Rosner
Salmerón
Salvini
Schulze
Schulze
Schulze
Shui
Sylvia H Ley
USDA Nutrient Data Laboratory, Agricultural Research Service, Nutrient Data Laboratory
van Woudenbergh
Vasanti S Malik
Walter C Willett
Wang
Wannamethee
Willett
Willett
Willett
Willett
Wolever
Wolf
Wolfe
Zhang
Publication venue
'American Society for Nutrition'
Publication date
Field of study
No full text
Crossref
Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil
Author
Beckman Coulter SYNCHRON LX* System(s)
Boileau
+48 more
Borel
Borel
Bowen
Brown
Castenmiller
Cooper
Coulston
de Pee
Duester
Erdman
Ferruzzi
Ferruzzi
Furr
Gartner
Hadley
Hart
Holden
Jackson
Jackson
Jayarajan
Johnson
Koutsari
Lopez
Mayne
McEligot
Nierenberg
Nishino
Nomura
Nuray Z. Unlu
O'Neill
Parker
Rainey
Riedl
Rissanen
Rock
Rock
Roodenburg
Steven J. Schwartz
Steven K. Clinton
Tapiero
Torsten Bohn
USDA Nutrient Data Laboratory. U.S. Department of Agriculture Agricultural Research Service
USDA Economic Research Service
van Greevenbroek
van het Hof
van Vliet
Yeum
Zaripheh
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Quercetin increases the antioxidant capacity of the ovary in menopausal rats and in ovarian granulosa cell culture in vitro
Author
A Templeton
AA Walf
+31 more
C Song
Chunmei Lv
CR Anzalone
D Yang
D Yin
DC Park
F Perez-Vizcaino
FJ Gao
GE Moore
H Liu
Hongbo Jin
Hui Zhu
J Zhou
Jiao Wang
Jie Xu
JT Kellis Jr
L Qian
M Capcarova
Nutrient Data Laboratory Food Composition Laboratory. USDA database for the flavonoid content of selected foods. Beltsville, MD
Qiang Gao
R Altintas
R Kleemann
S Kasmi
T Yang
VU Nna
X Xu
Xin Qian
Y Jia
Y Okatani
Z Naseer
ZG Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs1
Author
+72 more
Akiyama
Akula
Anderson
Andres
Andres
Boyd
Brooke Nicole Smith
Cassidy
Chang
Cheeke
Cho
Choi
Dee
Dia
Eldridge
Erdman
FDA
Francis
Gao
Goerke
Greiner
Greiner
Greiner
Gu
Hank Harris
Holtkamp
Hämäläinen
Kalbe
Kang
Kim
Kim
Kuhn
Lambert
Lyu
Masilamani
Masilamani
Mcallister
Noda
Norrby
Oda
Payne
Peisker
Pettigrew
Powell
Rajput
Rao
Rehfeldt
Ren
Rochell
Ryan Neil Dilger
Schmitz
Setchell
Shurtleff
Shurtleff
Southon
Stein
Turner
United States Department of Agriculture – Agricultural Research Service (USDA-ARS) Nutrient Data Laboratory
United States Department of Agriculture – National Agricultural Statistics Service (USDA-NASS)
Vasantha Rupasinghe
Verdrengh
Vázquez
Wang
Wang
Weihua
Wells
Wu
Young
Yu
Zhang
Zheng
Zhu
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
Author
Akesson
AlEssa
+50 more
Barclay
Dehghan
Eric B Rimm
Ferrannini
Feskanich
Frank B Hu
Hala B AlEssa
Howarth
Hu
Huffman
Jenkins
JoAnn E Manson
Johnsen
Jr. FEH
Juhan-Vague
Laws
Li
Liu
Liu
Lloyd-Jones
Long-Term Trends in Diagnosed Diabetes
Lutsey
McKeown
Mozaffarian
Mozaffarian
Mozumdar
Nutrient Data Laboratory (US) Consumer and Food Economics Institute (US), USDA nutrient database for standard reference
Randy Cohen
Rebello
Rimm
Rimm
Rose
Sally N Adebamowo
Salvini
Siri-Tarino
Stampfer
Tang
US Department of Agriculture and the US Department of Health and Human Services
US Department of Agriculture and the US Department of Health and Human Services
Vasanti S Malik
Walter C Willett
Willett
Willett
Willett
Wu
Yang
Yang
Yang
Yu
Zong
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Low-fat diets in obesity management and weight control
Author
Astrup
Austin
+83 more
Awad
Bell
Bhardwaj
Blundell
Bomsdorf
Brixval
Buckley
Codex Alimentarius
Colditz
Daley
de Souza
DeLany
Donahue
Drewnowski
Ebbeling
EFSA (European Food Safety Authority)
Field
Flatt
Fleury
Franz
Google Trends
Hansen
Hariri
Heini
Heitmann
Hession
Holt
Hooper
Howard
Innis
Jakobsen
Jakobsen
Jones
Kavanagh
Kendall
Kennedy
Kersten
Kessler
Khan
Klem
Kliewer
Koh-Banerjee
Lanfer
Lissner
Lissner
Lottenberg
Malik
Martínez-Victoria
Matsuo
Moss
Moussavi
Mozaffarian
Muhlhausler
National Weight Control Registry
Nelson
Nutrient Data Laboratory
Ochiai
Oken
Pariza
Perona
Piers
Piers
Prentice
Reed
Sampath
Sclafani
Skender
Soares
Storlien
Stubbs
Stubbs
Stubbs
Takeuchi
Thompson
Tschöp
USDA 2010
Vernarelli
Wang
Wannamethee
Wing
Wing
Wu
Wyatt
Publication venue
'Elsevier BV'
Publication date
01/01/2015
Field of study
No full text
Crossref
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
Author
Albino
Ali
+58 more
Amauri Rosenthal
AOAC
Bauernfeind
Bosco
Bramorski
Brasil
Brasil
Brasil
Bravo
Contreras-Calderón
Corrêa
Crozier
Dias
Ekholm
Faller
Filgueiras
Gayosso-García Sancho
George
Gerhardsson
Hamano
Hui
Janick
Júlia Hauck Tiburski
Kabata-Pendias
Kimura
Kuskoski
Leterme
Liu
Lu
López
Melo
NEPA-UNICAMP
Nielsen
Pérez-Jiménez
Re
Reilly
Rodriguez-Amaya
Rodriguez-Amaya
Ronoel L. de Oliveira Godoy
Rosires Deliza
Sacramento
Sanchez-Castillo
Santos
Schinella
Sidney Pacheco
Silva
Sloan
Soares
Sousa
Sreeramulu
Stahl
US Department of Agriculture Agricultural Research Service, Nutrient Data Laboratory
USDA
Vasco
Villa-Rodríguez
Wang
Yahia
Yuan
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
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