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8 research outputs found
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
Author
Auger
Autio
+9 more
Bache
Chin
Kalab
Letang
Mehta
Peighambardoust
Ross
Tlapale-Valdivia
Tsuta
Publication venue
'Elsevier BV'
Publication date
01/01/2011
Field of study
No full text
Crossref
Quality assessment of commercial bread samples based on breadcrumb features and freshness analysis using an ultrasonic machine vision (UVS) system
Author
A Alessandro
AD Tlapale-Valdivia
+13 more
D Bertrand
G Giaime
M Damir
MA Brescia
N Lassoued
N Otsu
R Furferi
S Srivastava
S Srivastava
S Wang
T Brosnan
U Gonzales-Barron
VO Selomulyo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality of bread baked from frozen dough – effects of rye, and sugar content, kneading time and proofing profile
Author
AACC Method 10-05
Andersson
+23 more
Bárcenas
Calderón-Dominguez
Callejo
Camilla Öhgren
Chen
Dobraszczyk
Eckardt
Gabric
Huang
Le Bail
Lucas
Maud Langton
Meziani
Meziani
Meziani
Meziani
Naito
Nieves Fabregat
Rakha
Selomulyo
Tlapale-Valdivia
Wang
Yi
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Modelling of dough formation process and structure evolution during farinograph test
Author
AACC - Standard Method 54-72
Acierno
+31 more
Amend
Boz
Connelly
Connelly
Connelly
Crank
Cuevas
Fukuoka
Goldstein
Gélinas
Hareland
Karaoğlu
Keentok
Kokawa
Komlenić
Li
Lindborg
Lodge
Martinant
Mohsen
Ng
Phan-Thien
Prakash
Prakash
Rao
Rosell
Shehzad
Smith
Tlapale-Valdivia
Unbehend
Zheng
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sponge cake microstructure, starch retrogradation and quality changes during frozen storage
Author
Autio
Baier-Schenk
+34 more
Bean
Berglund
Berglund
Biliaderis
Bárcenas
Carr
Cauvain
Chen
Chevallier
Díaz-Ramírez
Guillard
Gélinas
Gómez
Gómez
Hug-Iten
Ji
Jia
Jongsutjarittam
Karaoğlu
Karaoğlu
Lee
Levy
Meziani
Naito
Owen
Paton
Polaki
Primo-Martín
Ribotta
Ribotta
Sadd
Sozer
Spies
Tlapale-Valdivia
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Modelling sorption kinetic of sponge cake crumb added with milk syrup
Author
Arzate-Vázquez
Ashwini
+51 more
Autio
Baeva
Bello
Blahovec
Cunningham
Datta
Datta
Donelson
Esteller
Farrera-Rebollo
Fox
García-Pascual
Ghiasi
Gonzales-Barrón
Guillard
Hicsasmaz
Hungerford
Jyotsna
Kato
Kocer
Kolmakov
Lee
Levy
Lewicki
Lostie
Lucas
Machado
Machado
Matz
Mizukoshi
Moreira
Nussinovitch
Palou
Peleg
Primo-Martín
Pérez-Nieto
Roca
Rosales-Juárez
Sacchetti
Sacchetti
Saguy
Sahi
Sapirstein
Singh
Sopade
Sowmya
Tlapale-Valdivia
Turabi
Turhan
Wagner
Wilderjans
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough
Author
A Graveland
AACC International
+50 more
AD McNaught
AD Tlapale-Valdivia
AH Bloksma
AOAC International
C Létang
CC Tsen
Christophe M. Courtin
CW Macosko
EB Bagley
F MacRitchie
F MacRitchie
F MacRitchie
Filip Oosterlinck
GE Hibberd
GE Hibberd
GE Hibberd
GE Hibberd
H Larsson
H Wieser
J Ahmed
J Lefebvre
JE Bock
JI Amemiya
JR Smith
K Mani
K Tanaka
KM Tronsmo
L Bohlin
LL Navickis
M Jekle
M Kokawa
M Mastromatteo
Mathieu Meerts
N Phan-Thien
N Phan-Thien
P Belton
P Masi
Paula Moldenaers
PC Dreese
PL Weegels
R Tkachuk
R Upadhyay
RI Tanner
Ruth Cardinaels
S Berland
S Berland
SH Peighambardoust
V Kitoko
V Kontogiorgos
V Kontogiorgos
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The determination of bread dough readiness during kneading of wheat flour: A review of the available methods
Author
Alava
Aljaafreh
+159 more
Altuna
Amend
Amjid
Anderssen
Atkins
Auger
Autio
Aydogan
Bache
Belton
Belton
Belton
Blandino
Boukid
Bowler
Bozkurt
Brabec
Burrows
Caffe-treml
Calderón-Domínguez
Cappelli
Cauvain
Cauvain
Cauvain
Cauvain
Cauvain
Cauvain
Chandrapala
Chenlo
Chin
Chin
Connelly
Cuq
Cuq
Dapčević
Delwiche
Dempster
Dobraszczyk
Dubat
Esselink
Finney
Fortmann
Frazier
Garcia
Garcia-Alvarez
Gras
Guerrini
Guttieri
Gómez
Haegens
Haegens
Hammed
Heaps
Hoseney
Hwang
İnan
Jekle
Johnston
Kaddour
Kaddour
Kaddour
Kaddour
Kansou
Kansou
Kidmose
Kilborn
Kilborn
Kim
Kokawa
Koksel
Koksel
Ktenioudaki
Kuktaite
Larsen
Lee
Lucas
Lucas
Létang
Létang
Meerts
Mehta
Migliori
Moreira
Muscalu
Nassar
Ndiaye
Oestersotebier
Ohm
Oliinyk
Oliver
Oliver
Oliver
Osella
Osorio‐Diaz
Pagani
Pagani
Parenti
Parenti
Parenti
Parenti
Pastukhov
Peighambardoust
Peighambardoust
Peighambardoust
Pereira
Peressini
Peressini
Perez Alvarado
Popineau
Prakash
Pézolet
Quaglia
Rachok
Rachok
Ram
Robertson
Rosell
Ross
Ruan
Sahi
Sakai
Salazar
Sangpring
Scanlon
Scanlon
Schaffer-Lequart
Schiedt
Seabourn
Seabourn
Seabourn
Shehzad
Shehzad
Singh
Skeggs
Stojceska
Tanaka
Tietze
Tietze
Tlapale-Valdivia
Torbica
Torres
Tucker
Van Der Mijnsbrugge
Vàzquez
Wang
Weipert
Wellner
Wellner
Wesley
Wesley
Wilson
Wilson
Wooding
Xhabiri
Zhang
Zhang
Zheng
Zounis
Šćepanovic
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref