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Modelling of dough formation process and structure evolution during farinograph test
Authors
AACC - Standard Method 54-72
Acierno
+31 more
Amend
Boz
Connelly
Connelly
Connelly
Crank
Cuevas
Fukuoka
Goldstein
Gélinas
Hareland
Karaoğlu
Keentok
Kokawa
Komlenić
Li
Lindborg
Lodge
Martinant
Mohsen
Ng
Phan-Thien
Prakash
Prakash
Rao
Rosell
Shehzad
Smith
Tlapale-Valdivia
Unbehend
Zheng
Publication date
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'Wiley'
Doi
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info:doi/10.1111%2Fj.1365-2621...
Last time updated on 24/04/2021