Environmental sustainability analysis of UK whole-wheat bioethanol and CHP systems

The UK whole-wheat bioethanol and straw and DDGS-based combined heat and power (CHP) generation systems were assessed for environmental sustainability using a range of impact categories or characterisations (IC): cumulative primary fossil energy (CPE), land use, life cycle global warming potential over 100 years (GWP100), acidification potential (AP), eutrophication potential (EP) and abiotic resources use (ARU). The European Union (EU) Renewable Energy Directive's target of greenhouse gas (GHG) emission saving of 60% in comparison to an equivalent fossil-based system by 2020 seems to be very challenging for stand-alone wheat bioethanol system. However, the whole-wheat integrated system, wherein the CHP from the excess straw grown in the same season and from the same land is utilised in the wheat bioethanol plant, can be demonstrated for potential sustainability improvement, achieving 85% emission reduction and 97% CPE saving compared to reference fossil systems. The net bioenergy from this system and from 172,370 ha of grade 3 land is 12.1 PJ y−1 providing land to energy yield of 70 GJ ha−1 y−1. The use of DDGS as an animal feed replacing soy meal incurs environmental emission credit, whilst its use in heat or CHP generation saves CPE. The hot spots in whole system identified under each impact category are as follows: bioethanol plant and wheat cultivation for CPE (50% and 48%), as well as for ARU (46% and 52%). EP and GWP100 are distributed among wheat cultivation (49% and 37%), CHP plant (26% and 30%) and bioethanol plant (25%, and 33%), respectively

Depuration reduces microplastic content in wild and farmed mussels

Plastic pollution is a pervasive problem to marine life. This study aimed (1) to investigate levels of microplastic in wild and farmed mussels (Perna perna), and (2) to assess the effectiveness of depuration in reducing micro plastics. Wild and farmed mussels were sampled from Guanabara Bay (Southwestern Atlantic). Four treatments were compared (N = 10 mussels/treatment): wild non-depurated mussels, wild depurated mussels, farmed non depurated mussels, and farmed depurated mussels. Up to 31.2 +/- 17.8 microplastics/mussel (>= 0.45 pm) were detected (means +/- SD), and microplastics were present in all 40 individuals analyzed. Nylon fibers were more abundant than polymethyl methacrylate (PMMA) fragments. Blue, transparent, and red nylon fibers were more abundant in both wild and farmed mussels. Although 93 h-depuration significantly reduced microplastics (ANOVA, p = 0.02) in both wild (46.79%) and farmed mussels (28.95%), differences between farmed and wild mussels were not significant (p > 0.05). Depuration was more effective in removing blue fibers. Our results highlight the importance of depuration in reducing microplastic pollution in seafood.Brazilian National Research Council (CNPq)National Council for Scientific and Technological Development (CNPq