The Duhumbi Perspective On Proto-Western Kho-Bwa Onsets.

The eight Western Kho-Bwa varieties are spoken in western Arunachal Pradesh in Northeast India and form a small, coherent sub-group of the Tibeto-Burman (Trans-Himalayan / Sino-Tibetan) language family.This paper presents 96 sound correspondences, mainly between the two Western Kho-Bwa varieties Duhumbi and Khoitam, with additional evidence from other Western Kho-Bwa varieties and other Tibeto-Burman languages whenever deemed illustrative. On basis of these sound correspondences, I propose 282 Western Kho-Bwa proto-forms including a total of 92 onsets. The less common reconstructed Western Kho-Bwa onsets are the uvular onsets and the voiceless nasal and approximant onsets.A unique innovation of the Western Kho-Bwa languages, and indeed the Kho-Bwa languages in general, is the correspondence of initial *s- in other Tibeto-Burman languages to a vocal onset in Proto-Western Kho-Bwa and its descendent varieties. Another relatively unique innovation is the correspondence between Western Kho-Bwa obstruent onsets *b- and *g- ~ *kʰ- ~ *k- and other Tibeto-Burman nasal onsets *m- and *ŋ-, respectively

Crop diversity in jhum cultivation: A case study of Upper Siang District of Arunachal Pradesh, India

Crop diversity is a source of food, medicines, and fodder; it provides a proximate composition including carbohydrates, proteins, minerals, vitamins, fats, essential elements, and nutraceuticals for healthy growth and development of a body.  Jhum cultivation is a source of multiple crops and study on multiple sources of nutrients help in the dept understanding of diet and also framing of food policy; Present work was carried out to study the multiple cropping in Jhum agriculture field of the Upper Siang District of Arunachal Pradesh. To fulfill the objectives, field visit, open-end questionnaires and purposive samplings methods were used. A total of forty-three (43) crops were recorded to be cultivated in the Jhum field. Crops varieties of the study site could be classified into leafy vegetable crops, cereal crops, oil crops, pulses, spices crops, fruit crops, medicinal food plants, tuber crops and fiber crops

Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood

Forests inhabit a large number of trees, shrubs, climbers, non-timber forest products and a number of wild edible fruits. These wild edible fruits are an indispensable constituent of human life and rich in vitamins, minerals, fibres, antioxidants, alkaloids, and phenolics. Many of them are good source of medicines. The present study was undertaken to document wild edible fruits of Arunachal Pradesh, India, and their socioeconomic importance in the sustainable rural economy. The study revealed that altogether 50 wild edible fruits belonging to 31 families are used against a number of ailments. They have a number of uses in the socioeconomic life of rural people such as constructional timbers, firewood, charcoal, fodder, fish poisoning, dyes, oils, etc. Although these fruits play an important role in the life of tribal people, these valuable species have been vanishing at a very fast rate. Therefore, promoting their sustainable use and increasing their abundance in different landscapes through the agroforestry system must immediately be undertaken. The claimed therapeutic values are to be critically studied and dynamic conservation of associated indigenous knowledge among local tribal communities should be carried out through policy interventions, implementation of farmer’s rights, and generation of awareness among the local people. Policy makers should immediately undertake strategic plans for both in situ and ex situ conservation of wild edible fruits that have ethno-medicinal values. In addition, the orally transmitted therapeutic values of wild edible fruits should be urgently documented to safeguard these valuable species from further extinction

Unlocking Wild Edible Fruits of Indo-Burma Biodiversity Hot Spot, Arunachal Pradesh, India, to Support Food Security and Sustainable Rural Livelihood

Forests inhabit a large number of trees, shrubs, climbers, non-timber forest products and a number of wild edible fruits. These wild edible fruits are an indispensable constituent of human life and rich in vitamins, minerals, fibres, antioxidants, alkaloids, and phenolics. Many of them are good source of medicines. The present study was undertaken to document wild edible fruits of Arunachal Pradesh, India, and their socioeconomic importance in the sustainable rural economy. The study revealed that altogether 50 wild edible fruits belonging to 31 families are used against a number of ailments. They have a number of uses in the socioeconomic life of rural people such as constructional timbers, firewood, charcoal, fodder, fish poisoning, dyes, oils, etc. Although these fruits play an important role in the life of tribal people, these valuable species have been vanishing at a very fast rate. Therefore, promoting their sustainable use and increasing their abundance in different landscapes through the agroforestry system must immediately be undertaken. The claimed therapeutic values are to be critically studied and dynamic conservation of associated indigenous knowledge among local tribal communities should be carried out through policy interventions, implementation of farmer’s rights, and generation of awareness among the local people. Policy makers should immediately undertake strategic plans for both in situ and ex situ conservation of wild edible fruits that have ethno-medicinal values. In addition, the orally transmitted therapeutic values of wild edible fruits should be urgently documented to safeguard these valuable species from further extinction

Genetic Variability Studies in Brinjal (Solanum melongena L.) for Quantitative and Qualitative Characters

A study was carried out on brinjal to estimate variability, heritability, and genetic advance in the Department of Vegetable Science, College of Horticulture and Forestry, Pasighat. The high Genotypic coefficient of variation (GCV) and Phenotypic coefficient of variation (PCV) (>20%) values for fruit diameter, fruit length, fruit weight, number of branches per plant, leaf area, number of fruits per plant, number of seeds per fruit, total phenol, anthocyanin, and solasodine content indicated high genetic variability among genotypes, making selection more effective for brinjal improvement. High heritability and high genetic advances were seen in the number of seeds per fruit, fruit yield per ha, leaf area, fruit weight, anthocyanin, and total phenol, which may be owing to additive gene action and selection from these traits being more successful