Improving field management by machine vision - a review

Growing population of people around the world and thus increasing demand to food products as well as high tendency for declining the cost of operations and environmental preserving cares intensify inclination toward the application of variable rate systems for agricultural treatments, in which machine vision as a powerful appliance has been paid vast attention by agricultural researchers and farmers as this technology consumers. Various applications have introduced for machine vision in different fields of agricultural and food industry till now that confirms the high potential of this approach for inspection of different parameters affecting productivity. Computer vision has been utilized for quantification of factors affecting crop growth in field; such as, weed, irrigation, soil quality, plant nutrients and fertilizers in several cases. This paper presents some of these successful applications in addition to representing an introduction to machine vision

Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—a review

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Global food security for the increasing world population not only requires increased sustainable production of food but a significant reduction in pre-and post-harvest waste. The timing of when a fruit is harvested is critical for reducing waste along the supply chain and increasing fruit quality for consumers. The early in-field assessment of fruit ripeness and prediction of the harvest date and yield by non-destructive technologies have the potential to revolutionize farming practices and enable the consumer to eat the tastiest and freshest fruit possible. A variety of non-destructive techniques have been applied to estimate the ripeness or maturity but not all of them are applicable for in situ (field or glasshousassessment. This review focuses on the non-destructive methods which are promising for, or have already been applied to, the pre-harvest in-field measurements including colorimetry, visible imaging, spectroscopy and spectroscopic imaging. Machine learning and regression models used in assessing ripeness are also discussed

Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning

International audienceThe quality and composition of bitter orange essential oils (EOs) strongly depend on the ripening stage of the citrus fruit. The concentration of volatile compounds and consequently its organoleptic perception varies. While this can be detected by trained humans, we propose an objective approach for assessing the bitter orange from the volatile composition of their EO. The method is based on the combined use of headspace gas chromatography–mass spectrometry (HS-GC-MS) and artificial neural networks (ANN) for predictive modeling. Data obtained from the analysis of HS-GC-MS were preprocessed to select relevant peaks in the total ion chromatogram as input features for ANN. Results showed that key volatile compounds have enough predictive power to accurately classify the EO, according to their ripening stage for different applications. A sensitivity analysis detected the key compounds to identify the ripening stage. This study provides a novel strategy for the quality control of bitter orange EO without subjective methods