33 research outputs found
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
No full textOil bodies from dry maize germ as an effective replacer of cow milk fat globules in yogurt-like product formulation
No full text
Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk
No full text
Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum
No full textStability of probiotics encapsulated with Thai herbal extracts in fruit juices and yoghurt during refrigerated storage
No full text
