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19 research outputs found
Evaluation of Various Properties of Symbiotic Yoghurt of Buffalo Milk
Author
Aghajani
Ali
+24Â more
Ashraf
Boeni
Boylston
Clark
Dave
Ding
Gustaw
Han
Hekmat
Kip
Majchrzak
Marhamatizadeh
Marshal
Mohebbi
Oliveira
Ozer
Ramchandran
Ranathunga
Rybka
Shaghaghi
Srisuvor
Tabatabaie
Vinderola
Ĺ imunek
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry
Author
Abdallah
Bada
+25Â more
Batista
Batista
Chen
Ganesan
Gogus
Gomez-Candela
Ilyasoglu
Isanga
Junior
Lollo
Meilgaard
Noubiap
Ozturkoglu-Budak
Pala
Pei
Prasanna
Ros
Rudra
Sperry
Srisuvor
Tamime
Trigueros
Vareltzis
Vercet
Vital
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The potential risks of paclobutrazol residue on yogurt fermentation from the level of chiral enantiomers
Author
Belli
Benozzi
+39Â more
Borsa
Bourrie
Chen
Danneskiold-Samsøe
Di
Gao
Gilley
Grispoldi
Guidi
Kergourlay
Kuo
Lei
Leite
Liu
Liu
Marsh
McMurtrie
Meng
Muñoz-Leoz
Pastells
Pimentel
Russell
Schelin
Shen
Srisuvor
Sugavanam
Tejada
Wang
Wertheim
Wolfe
Wu
Xie
Xiong
Yang
Yun
Zhang
Zhi
Zhi
Zhi
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor
Author
Antonio José Trujillo
AOAC
+34Â more
Arango
Arango
Brennan
Castillo
CrispĂn–Isidro
Dewettinck
Glibowski
Guggisberg
Guven
GĂĽn
IDF
Ipsen
Jiménez–Flores
Kusuma
KĂĽster
Lee
Liu
Lucey
Lucey
Lucey
Lunardello
Mahdian
Mahomud
Manuel Castillo
Nguyen
Oliveira
Oliveira
Oscar Arango
Pappa
Paseephol
Schaafsma
Srisuvor
Tabayehnejad
Xu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Rheological and sensory properties of stirred yoghurt with inulin-type fructans
Author
Akalin
Boeni
+33Â more
Brennan
Brennan
Brien
Bylund
Chiavaro
Codex Alimentarius
EFSA Journal
El-Nagar
Glibowski
Glibowski
Gomes
Guggisberg
Guggisberg
Gustaw
Guven
Heydari
Kip
Koca
Loveday
Mendoza
Modzelewska-Kapitula
Paseephol
Paseephol
Peng
Pimentel
Prasanna
Ramchandran
Renan
Roberfroid
Souza Oliveira
Srisuvor
Vasiljevic
Zoulias
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Exact identification of six starter-strain candidates of Streptococcus thermophilus
Author
Arvand
Barry
+38Â more
Bolotin
Bourgoin
Broadbent
Cerning
Delorme
DuBois
El-Sharoud
Enright
Erkus
Giraffa
Grissa
Grissa
Grissa
Hols
Horvath
Horvath
Iyer
Jolly
Lazzi
Marino
Mora
Mora
Nour
Prasanna
Purwandari
Rachman
Rajagopal
Rawson
Ruas-Madiedo
Shahbal
Shihata
Srisuvor
Stingele
Szczepankowska
Tajabadi
Urwin
Vaningelgem
Wu
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt
Author
AOAC
Ares
+42Â more
Arslan
Bodyfelt
Boss
Bradley
Cakmakci
Cavalheiro
Coda
Coggins
Delikanli
Domagala
Donkor
El
Erbay
EspĂrito Santo
GarcĂa-PĂ©rez
Gök
Harp
Hassan
Hayes
IDF
Karaca
Karaca
Leonardis
Lobato-Calleros
Marhamatizadeh
Narayana
Parsa
Peker
Pereira
Rinaldoni
Sanz
Selçuk
Soni
Srisuvor
Tarakci
Thaipong
TS.
Unal
Velez-Ruiz
Vergara-Barberán
Çakmakci
Ĺženel
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Fuzhuan brick-tea addition on the quality and antioxidant activity of skimmed set-type yoghurt
Author
AloÄźlu
Amirdivani
+43Â more
Association of Official Analytical Chemists (AOAC)
Bozoudi
Chaikham
Chouchouli
El-Zahar
Farvin
Fu
Gaudreau
Javanmardi
Jaziri
Karaaslan
Keller
Laemmli
Lin
Lin
Ling
Liu
Michael
Michael
Mo
Molan
Muniandy
Najgebauer-Lejko
Najgebauer-Lejko
Pellegrini
Prasanna
Sah
Sahan
Srisuvor
Sroka
Sun-Waterhouse
Tabasco
Tamime
Tseng
Virtanen
Wang
Wang
Xu
Ye
Ye
Zhang
Zhang
Zheng
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of inulin and polydextrose on physicochemical and sensory properties of low-fat set yoghurt with probiotic-cultured banana purée
Author
Amatayakul
Aryana
+42Â more
Association of Official Analytical Chemists (AOAC)
Barrantes
Birollo
Cheunjit Prakitchaiwattana
Cochran
Craig
Dave
Debon
Degeest
Donkor
Everett
Franck
Gibson
Guven
Helland
Huebner
Ipsen
Katsiari
Kip
Kip
Kolida
Kosikowski
Lankaputhra
Larmond
Lee
Mahdian
McKinley
Ninnart Chinprahast
Nutthaya Srisuvor
Oldifield
Riener
Roberfroid
Sahan
Sanchez
Sandoval-Castilla
Schmidt
Staffolo
Suwanna Subhimaros
Tamime
Tuinier
Villegas
Ăśnal
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt
Author
Abhyankar
Abhyankar
+114Â more
Akalin
Akalin
Alting
Alting
Andoyo
Andoyo
Bernard
Bernard
Bertolami
Bertolami
Boye
Boye
Brennan
Brennan
Ding
Ding
Dissanayake
Dissanayake
Estrada
Estrada
Fitzsimons
Fitzsimons
Floris
Floris
Guilmineau
Guilmineau
Guven
Guven
Herrero
Herrero
Janhoj
Janhoj
Jumah
Jumah
Kang
Kang
Komatsu
Komatsu
Lam
Lam
Lam
Lam
Li
Li
Loch
Loch
Lucey
Lucey
Manoi
Manoi
McCowen
McCowen
McCowen
McCowen
Milo
Milo
Mitidieri
Mitidieri
Modler
Modler
Nguyen
Nguyen
Nishinari
Nishinari
Oliveira
Oliveira
Paseephol
Paseephol
Pearce
Pearce
Perez
Perez
Purwanti
Purwanti
Puyol
Puyol
Ryan
Ryan
Sandoval
Sandoval
Segat
Segat
Shah
Shah
Shaker
Shaker
Sodini
Sodini
Srisuvor
Srisuvor
Sullivan
Sullivan
Torres
Torres
Varunsatian
Varunsatian
Verheul
Verheul
Wang
Wang
Wang
Wang
Wijayanti
Wijayanti
Xie
Xie
Yan
Yan
Zhai
Zhai
Zhang
Zhang
Zhang
Zhang
Publication venue
'Walter de Gruyter GmbH'
Publication date
Field of study
No full text
Crossref
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