Campaigning as a Spitzenkandidat: are lead candidates aligned with their party's manifesto?

Nowadays, political actors use Twitter as one of the main online tools to campaign and connect to their constituencies, and so do "Spitzenkandidaten". The "Spitzenkandidat" process, which was initially implemented in 2014, is a widely researched topic. However, with campaign personalization, being one of its main drivers, it is surprising to see the lack of literature on the subject specifically connected to the lead candidates in the Twitter sphere. This study is filling the gap in the academic literature by answering the question: "To what extent the 2019 Spitzenkandidaten represented their party's manifestos via their tweets or develop individualized campaigns?". The results reveal that the 2019 "Spitzenkandidaten" do not focus on personalization as a main tool in their Twitter behavior. Furthermore, the study shows how factors like the age of the candidate, their party orientation and whether candidates tweet or retweet more, is influencing the outcome.Atualmente, o Twitter é uma das ferramentas online de eleição entre os atores políticos para fazerem campanha e estabelecerem uma ligação com os seus eleitorados, e o mesmo acontece com os "Spitzenkandidaten". O processo de "Spitzenkandidat", inicialmente implementado em 2014, tem sido um tema amplamente investigado. No entanto, com a personalização das campanhas a representar um dos principais fatores impulsionadores, é surpreendente ver a escassez de literatura sobre o assunto e, em particular, literatura relacionada com os principais candidatos na esfera do Twitter. Este estudo vem colmatar a lacuna na literatura académica ao responder à pergunta: "Até que ponto os Spitzenkandidaten de 2019 representaram os programas do seu partido através dos seus tweets ou desenvolveram campanhas individualizadas?". Os resultados revelam que os "Spitzenkandidaten" de 2019 não se centram na personalização como ferramenta principal no seu comportamento no Twitter. Além disso, o estudo demonstra de que forma fatores como a idade do candidato, a sua orientação partidária e se os candidatos fazem mais tweets ou retweets, têm influência no resultado

Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819

The present study reports on the determination of the antimicrobial activity of lactic acid bacteria (LAB) isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819. The samples were collected in the period of August 2018 until March 2021. The BIOLOG system was used for microbiological determination. From the mussel M. galloprovincialis Lam. four species of LAB were isolated - Sporolactobacillus kofuensis, Lactobacillus sakei, Streptococcus gallolyticus ss gallolyticus and Lactibacillus brevis. The activity of the strains was determined against test cultures (Escherichia coli 3398, Staphylococus aureus 745, Bacillus subtilis 6633, Salmonella typhimurium 3591, Listeria monocytogens 863 Enterobacter aerogenes 3691, Aspergillus niger, Penicillium claviforme, Saccharomyces cerevisae, Candida albicans 8673 and Candida glabrata 72). Before the analysis for antimicrobial activity, the LAB were cultured in media with different concentrations of sugars - 2, 5 and 10%. The results showed that 4 strains S. kofuensis, L. sakei, S. gallolyticus ss gallolyticus and L. brevis cultured on glucose and oligosaccharides completely lost their activity in all studied variants. Therefore, some carbohydrates (glucose) and oligosaccharides induce the synthesis outside the cell of biologically active molecules, which can probably be attributed to peptides/proteins

Occurrence of marine biotoxins on Bulgarian Black Sea coastal waters in 2021

Marine biotoxins are produced by certain phytoplankton species and used to accumulate in filter-feeding marine organisms. The occurrence of marine biotoxins in all aquatic environments and latitudes is variable in time and space. Thus, it is an essentially natural phenomenon, but the occurrence of toxigenic phytoplankton cannot be completely avoided or eliminated. A serious concern appears if these substances accumulate at high levels in seafood. If it is consumed by mammals including humans, severe illness of consumers of intoxicated seafood may result. The aim of this study is to assess the presence of marine biotoxins in plankton samples taken in 2021 and to compare the determined levels with a previous period. Plankton samples (n = 21) were collected in 2021 along the whole Bulgarian coastline (Black Sea). The presence of hydrophilic (domoic acid (DA)) and lipophilic toxins (okadaic acid, dinophysis toxin – 1, dinophysis toxin -2, azaspiracid-1, goniodomin A, pectenotoxin-2 (PTX2), yessotoxin, spirolide-1 and gymnodimine A) was investigated via liquid chromatography – tandem mass spectrometry (LC-MS/MS). Results indicated the presence of only DA in three samples and PTX2 in two samples. The positive samples were sporadically distributed throughout the study period. During 2016–2019, LC-MS/MS analysis confirmed the presence of DA, PTX2, YTX, SPX-1 and GDA in plankton net samples collected from the same locations reported here. The matching toxins (DA and PTX2) were at comparable levels in both periods of investigation, thus lower than in other European waters where harmful algal blooms are registered. These results show the persistent appearance of some marine biotoxins in Bulgarian waters. Although levels were low in the monitored periods, a constant monitoring is required in order that toxic events by seafood consumption be avoided

Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI-TOF MS Biotyper mass spectrometry was applied to evaluate the biofilms of Stenotrophonomonas maltophilia and Bacillus subtilis, while the antibiofilm ability of CCEO was assessed on wooden and glass surfaces. The antimicrobial activity by disc diffusion method, microdilution method, and vapour phase for two biofilm-producing bacteria and three Penicillium spp. were used. Antimicrobial and antibiofilm properties were assessed using the agar microdilution protocol. The vapour phase of Penicillium citrinum, P. crustosum, P. expansum, S. maltophilia, and B. subtilis on bread, carrot, potato, sweet potato, and apple in situ was studied. Specific molecular variations related to the biofilm formation and genetic analogies were evaluated with MSP spectra dendrograms of S. maltophilia and B. subtilis profiles were grown on different days. The results of disc diffusion and broth diffusion methods showed that CCEO was strongly effective against all tested microorganisms and the vapour phase method was effective and active against all Penicillium spp., but not strongly effective against bacteria in food preservation of food matrices

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

© 2020 by the authors. The main aim of the study was to investigate the chemical composition, antioxidant, antimicrobial, and antibiofilm activity of Citrus aurantium essential oil (CAEO). The biofilm profile of Stenotrophonomonas maltophilia and Bacillus subtilis were assessed using the mass spectrometry MALDI-TOF MS Biotyper and the antibiofilm activity of Citrus aurantium (CAEO) was studied on wood and glass surfaces. A semi-quantitative composition using a modified version was applied for the CAEO characterization. The antioxidant activity of CAEO was determined using the DPPH method. The antimicrobial activity was analyzed by disc diffusion for two biofilm producing bacteria, while the vapor phase was used for three penicillia. The antibiofilm activity was observed with the agar microdilution method. The molecular differences of biofilm formation on different days were analyzed, and the genetic similarity was studied with dendrograms constructed from MSP spectra to illustrate the grouping profiles of S. maltophilia and B. subtilis. A differentiated branch was obtained for early growth variants of S. maltophilia for planktonic cells and all experimental groups. The time span can be reported for the grouping pattern of B. subtilis preferentially when comparing to the media matrix, but without clear differences among variants. Furthermore, the minimum inhibitory doses of the CAEO were investigated against microscopic fungi. The results showed that CAEO was most active against Penicillium crustosum, in the vapor phase, on bread and carrot in situ