The potential role of microbial biostimulants in the amelioration of climate change-associated abiotic stresses on crops

4openInternationalInternational coauthor/editorCrop plants are more often exposed to abiotic stresses in the current age of fast-evolving climate change. This includes exposure to extreme and unpredictable changes in climatic conditions, phytosanitary hazards, and cultivation conditions, which results in drastic losses in worldwide agricultural productions. Plants coexist with microbial symbionts, some of which play key roles in the ecosystem and plant processes. The application of microbial biostimulants, which take advantage of symbiotic relationships, is a long-term strategy for improving plant productivity and performance, even in the face of climate change-associated stresses. Beneficial filamentous fungi, yeasts, and bacteria are examples of microbial biostimulants, which can boost the growth, yield, nutrition and stress tolerance in plants. This paper highlights recent information about the role of microbial biostimulants and their potential application in mitigating the abiotic stresses occurring on crop plants due to climate change. A critical evaluation for their efficient use under diverse climatic conditions is also made. Currently, accessible products generally improve cultural conditions, but their action mechanisms are mostly unknown, and their benefits are frequently inconsistent. Thus, further studies that could lead to the more precisely targeted products are discussedopenFadiji, Ayomide Emmanuel; Babalola, Olubukola Oluranti; Santoyo, Gustavo; Perazzolli, MicheleFadiji, A.E.; Babalola, O.O.; Santoyo, G.; Perazzolli, M

Understanding the plant-microbe interactions in environments exposed to abiotic stresses : an overview

Abiotic stress poses a severe danger to agriculture since it negatively impacts cellular homeostasis and eventually stunts plant growth and development. Abiotic stressors like drought and excessive heat are expected to occur more frequently in the future due to climate change, which would reduce the yields of important crops like maize, wheat, and rice which may jeopardize the food security of human populations. The plant microbiomes are a varied and taxonomically organized microbial community that is connected to plants. By supplying nutrients and water to plants, and regulating their physiology and metabolism, plant microbiota frequently helps plants develop and tolerate abiotic stresses, which can boost crop yield under abiotic stresses. In this present study, with emphasis on temperature, salt, and drought stress, we describe current findings on how abiotic stresses impact the plants, microbiomes, microbe-microbe interactions, and plant-microbe interactions as the way microorganisms affect the metabolism and physiology of the plant. We also explore crucial measures that must be taken in applying plant microbiomes in agriculture practices faced with abiotic stresses

Bacterial elicitors of the plant immune system : an overview and the way forward

A wide variety of root-associated bacterial mutualist species sensitize plant defenses to counteract pathogen infections. These beneficial bacteria produce myriad molecules that induce systemic resistance (ISR) in plants. Here, we review pioneering and recent studies describing the role of different ISR elicitors, including quorum sensing molecules, lipids, oligosaccharides, proteins, iron-chelating molecules, and volatiles. The concepts and differences between ISR and other plant immune responses, such as Localized Acquired Resistance (LAR) and Systemic Acquired Resistance (SAR) are also explored. We also highlight the necessity of understanding plant responses to such a wide chemical diversity of molecules. Finally, we discuss the urgency of using such elicitors to develop more sustainable agriculture by helping plant crops defend themselves from invading pathogens

Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress

Soil microbiota plays an important role in the sustainable production of the different types of agrosystems. Among the members of the plant microbiota, mycorrhizal fungi (MF) and plant growth-promoting bacteria (PGPB) interact in rhizospheric environments leading to additive and/or synergistic effects on plant growth and heath. In this manuscript, the main mechanisms used by MF and PGPB to facilitate plant growth are reviewed, including the improvement of nutrient uptake, and the reduction of ethylene levels or biocontrol of potential pathogens, under both normal and stressful conditions due to abiotic or biotic factors. Finally, it is necessary to expand both research and field use of bioinoculants based on these components and take advantage of their beneficial interactions with plants to alleviate plant stress and improve plant growth and production to satisfy the demand for food for an ever-increasing human population

Microbial mat ecosystems: Structure types, functional diversity, and biotechnological application

Microbial mats are horizontally stratified microbial communities, exhibiting a structure defined by physiochemical gradients, which models microbial diversity, physiological activities, and their dynamics as a whole system. These ecosystems are commonly associated with aquatic habitats, including hot springs, hypersaline ponds, and intertidal coastal zones and oligotrophic environments, all of them harbour phototrophic mats and other environments such as acidic hot springs or acid mine drainage harbour non-photosynthetic mats. This review analyses the complex structure, diversity, and interactions between the microorganisms that form the framework of different types of microbial mats located around the globe. Furthermore, the many tools that allow studying microbial mats in depth and their potential biotechnological applications are discussed

IrO2-Ta2O5|Ti electrodes prepared by electrodeposition from different Ir:Ta ratios for the degradation of polycyclic aromatic hydrocarbons

This work investigates the feasibility of producing IrO2-Ta2O5|Ti electrodes by electrodeposition. Using precursor solutions with Ir:Ta molar ratios from 0:100 to 100:0, followed by thermal treatment, the goal was to find the optimal composition for enhancing the formation of hydroxyl radicals and providing long service lives. Scanning electron microscopy (SEM), coupled with energy dispersive X-ray spectroscopy (EDX), revealed that the production of homogeneous coatings with a good surface coverage and absence of agglomerates was only possible for electrodes with 70% or 100% Ir. The potential for O2 evolution was similar for all the electrodes containing Ir, at about 0.90 V vs Ag|AgCl. However, the ability to produce M(¿OH) clearly increased with increasing Ir in the Ir:Ta ratios (100:0 > 70:30 > 30:70 > 0:100). This observation was confirmed by the transformation of coumarin to 7-hydroxycoumarin as determined by spectroscopic and chromatographic techniques after treatment. Once manufactured and characterized, the electrodes were tested, as anodes, for the electro-oxidation of polycyclic aromatic hydrocarbons in aqueous solutions at natural pH (i.e., without pH adjustment). The anodes prepared from 70:30 and 100:0 ratios produced the fastest and highest removal rates, reaching 86% and 93% for phenanthrene and naphthalene, respectively, after 120 min at 50 mA. This was accompanied by a high degree of mineralization, as the result of direct and M(¿OH)-mediated oxidation, with some refractory intermediates remaining in the final solutions. The interaction between IrO2 and Ta2O5 oxides appeared to be important. The 100:0 anode provided high electrocatalytic effectiveness, whereas the anode with the 70:30 ratio provided improved long-term stability, as confirmed by its service life of about 93 h

Agroecological management of the grey mould fungus Botrytis cinerea by plant growth-promoting bacteria

Botrytis cinerea is the causal agent of grey mould and one of the most important plant pathogens in the world because of the damage it causes to fruits and vegetables. Although the application of botrycides is one of the most common plant protection strategies used in the world, the application of plant-beneficial bacteria might replace botrycides facilitating agroecological production practices. Based on this, we reviewed the different stages of B. cinerea infection in plants and the biocontrol mechanisms exerted by plant-beneficial bacteria, including the well-known plant growth-promoting bacteria (PGPB). Some PGPB mechanisms to control grey mould disease include antibiosis, space occupation, nutrient uptake, ethylene modulation, and the induction of plant defence mechanisms. In addition, recent studies on the action of anti-Botrytis compounds produced by PGPB and how they damage the conidial and mycelial structures of the pathogen are reviewed. Likewise, the advantages of individual inoculations of PGPB versus those that require the joint action of antagonist agents (microbial consortia) are discussed. Finally, it should be emphasised that PGPB are an excellent option to prevent grey mould in different crops and their use should be expanded for environmentally friendly agricultural practices

Recent developments in the application of plant growth-promoting drought adaptive rhizobacteria for drought mitigation

Drought intensity that has increased as a result of human activity and global warming poses a serious danger to agricultural output. The demand for ecologically friendly solutions to ensure the security of the world’s food supply has increased as a result. Plant growth-promoting rhizobacteria (PGPR) treatment may be advantageous in this situation. PGPR guarantees the survival of the plant during a drought through a variety of processes including osmotic adjustments, improved phytohormone synthesis, and antioxidant activity, among others and these mechanisms also promote the plant’s development. In addition, new developments in omics technology have improved our understanding of PGPR, which makes it easier to investigate the genes involved in colonizing plant tissue. Therefore, this review addresses the mechanisms of PGPR in drought stress resistance to summarize the most current omics-based and molecular methodologies for exploring the function of drought-responsive genes. The study discusses a detailed mechanistic approach, PGPR-based bioinoculant design, and a potential roadmap for enhancing their efficacy in combating drought stress

The role of abiotic factors modulating the plant-microbe-soil interactions: toward sustainable agriculture. A review

Microbial soil communities are active players in the biogeochemical cycles, impacting soil fertility and interacting with aboveground organisms. Although soil microbial diversity has been studied in good detail, the factors that modulate its structure are still relatively unclear, especially the environmental factors. Several abiotic elements may play a key role in modulating the diversity of soil microbes, including those inhabiting the rhizosphere (known as the rhizosphere microbiome). This review summarizes relevant and recent studies that have investigated the abiotic factors at different scales, such as pH, temperature, soil type, and geographic and climatic conditions, that modulate the bulk soil and rhizosphere microbiome, as well as their indirect effects on plant health and development. The plant–microbiome interactions and potential benefits of plant growth-promoting rhizobacteria are also discussed. In the last part of this review, we highlight the impact of climate change on soil microorganisms via global temperature changes and increases in ultraviolet radiation and CO2 production. Finally, we propose the need to understand the function of soil and rhizospheric ecosystems in greater detail, in order to effectively manipulate or engineer the rhizosphere microbiome to improve plant growth in agricultural production