Relativistic close coupling calculations for photoionization and recombination of Ne-like Fe XVII

Relativistic and channel coupling effects in photoionization and unified electronic recombination of Fe XVII are demonstrated with an extensive 60-level close coupling calculation using the Breit-Pauli R-matrix method. Photoionization and (e + ion) recombination calculations are carried out for the total and the level-specific cross sections, including the ground and several hundred excited bound levels of Fe XVII (up to fine structure levels with n = 10). The unified (e + ion) recombination calculations for (e + Fe XVIII --> Fe XVII) include both the non-resonant and resonant recombination (`radiative' and `dielectronic recombination' -- RR and DR). The low-energy and the high energy cross sections are compared from: (i) a 3-level calculation with 2s^2p^5 (^2P^o_{1/2,3/2}) and 2s2p^6 (^2S_{1/2}), and (ii) the first 60-level calculation with \Delta n > 0 coupled channels with spectroscopic 2s^2p^5, 2s2p^6, 2s^22p^4 3s, 3p, 3d, configurations, and a number of correlation configurations. Strong channel coupling effects are demonstrated throughout the energy ranges considered, in particular via giant photoexcitation-of-core (PEC) resonances due to L-M shell dipole transition arrays 2p^5 --> 2p^4 3s, 3d in Fe XIII that enhance effective cross sections by orders of magnitude. Comparison is made with previous theoretical and experimental works on photoionization and recombination that considered the relatively small low-energy region (i), and the weaker \Delta n = 0 couplings. While the 3-level results are inadequate, the present 60-level results should provide reasonably complete and accurate datasets for both photoionization and (e + ion) recombination of Fe~XVII in laboratory and astrophysical plasmas.Comment: 19 pages, 8 figures, Phys. Rev. A (submitted

Comportamento de cultivares de pepino (Cucumis sativus L.) em duas épocas de semeadura

Plant development and fruit production of cucumber cultivars 'Marketer IAC- 2 2 0 5 ' , 'Palomar IAC- 3 0 5 0 ' , 'Santee IAC- 2 4 4 1 ' , 'Verde Paulistano IAC-1336' and 'Aodai 1 - 4 3 2 1 ' were compared under two sowing dates, 5 t n of May and 5 t n of December of 1970 in Campinas, SP, Brazil, in a Yellow Red Latossol. Air temperature ranged from 1 2 , 0°C to 26, 8°C in the first period of culture, and from 18,5°C to 30,2°C in the second period. Adequate cultural practices were provided. When the first female flower appeared in the field, insecticides and fungicides applications were interrupted. For all cultivars, yields were higher and fruit quality was better in the first period of culture. Both in May and December cultures, plants have concentrated their highest yields between the third and the penultima te harvesting dates. 'Santee' presented low yields and the quality of its fruits was poor. 'Aodai' showed the best results as to fruit yield and fruit quality. Yields of the other cultivars were similar. 'Verde Paulistano' presented the latest fruit production. 'Marketer' showed a relatively uniform behaviour in both periods of culture. There were found positive correlations between yield in each harvesting date and total yield, total yield and marketable yield, number of fruits and fruits weight, plant height and yield, and number of lateral branches and yield. The relation between marketable and total yield, and fruit average weight, decreased at the end of the plants cycle.O desenvolvimento e a produção de frutos para consumo in natura dos cultivares de pepino 'Marketer IAC-2205', 'Palomar IAC-3050', 'Santee IAC-2441', 'Verde Paulistano IAC-1386' e 'Aodai 1-4321' foram estudados em duas épocas de semeadura, 5 de maio e 5 de dezembro, em Campinas, SP. Para todos os cultivares, as plantas semeadas em dezembro cresceram mais e desenvolveram-se com maior rapidez que as plantas semeadas em maio; entretanto, as produções das plantas semeadas em maio foram maiores e a qualidade de seus frutos foi superior. Tanto para as plantas semeadas em maio como para as semeadas em dezembro, 'Santee' apresentou produções baixas e frutos de má qualidade. 'Aodai' foi o cultivar mais produtivo e seus frutos foram os de melhor qualidade. As produções dos demais cultivares foram equivalentes. 'Verde Paulistano' apresentou a produção mais tardia. 0 comportamento de 'Marketer' foi pouco afetado pelas variações ambientais. As maiores produções de todos os cultivares, nas duas é poças, foram obtidas entre a terceira e a penúltima colheitas. Foram encontradas correlações positivas entre a produção de cada colheita e a produção total, entre a produção total e a produção comerciável, entre o número de frutos e seu peso, entre produção e a altura da planta e entre produção e número de ramos laterais da planta. A relação entre produções comerciável e total e o peso médio dos frutos diminuíram no final do ciclo das plantas

Meta-analysis of HIV-1 vaccine elicited mucosal antibodies in humans.

We studied mucosal immune responses in six HIV-1 vaccine trials investigating different envelope (Env)-containing immunogens. Regimens were classified into four categories: DNA/vector, DNA/vector plus protein, protein alone, and vector alone. We measured HIV-1-specific IgG and IgA in secretions from cervical (n = 111) and rectal swabs (n = 154), saliva (n = 141), and seminal plasma (n = 124) and compared to corresponding blood levels. Protein-containing regimens had up to 100% response rates and the highest Env-specific IgG response rates. DNA/vector groups elicited mucosal Env-specific IgG response rates of up to 67% that varied across specimen types. Little to no mucosal IgA responses were observed. Overall, gp41- and gp140-specific antibodies dominated gp120 mucosal responses. In one trial, prior vaccination with a protein-containing immunogen maintained durability of cervical and rectal IgG for up to 17 years. Mucosal IgG responses were boosted after revaccination. These findings highlight a role for protein immunization in eliciting HIV-1-specific mucosal antibodies and the ability of HIV-1 vaccines to elicit durable HIV-1-specific mucosal IgG

Alternative Approaches to the Equilibrium Properties of Hard-Sphere Liquids

An overview of some analytical approaches to the computation of the structural and thermodynamic properties of single component and multicomponent hard-sphere fluids is provided. For the structural properties, they yield a thermodynamically consistent formulation, thus improving and extending the known analytical results of the Percus–Yevick theory. Approximate expressions for the contact values of the radial distribution functions and the corresponding analytical equations of state are also discussed. Extensions of this methodology to related systems, such as sticky hard spheres and squarewell fluids, as well as its use in connection with the perturbation theory of fluids are briefly addressed.