19 research outputs found
Survey of Food-hygiene Practices at Home and Childhood Diarrhoea in Hanoi, Viet Nam
A cross-sectional study was conducted to investigate the potential factors of food-hygiene practices of mothers on the prevalence of diarrhoea among their children. Mothers who had children aged 6 months–5 years were recruited in a hamlet in Viet Nam. The food-hygiene practices included hand-washing, method of washing utensils, separation of utensils for raw and cooked food, and the location where foods were prepared for cooking. A face-to-face interview was conducted, and data on 206 mothers were analyzed. The risk of diarrhoea was significantly higher among children whose mothers prepared food for cooking somewhere other than the table (typically on the ground) compared to children whose mothers prepared food on the table (adjusted odds ratio=2.85, 95% confidence interval 1.11–7.28). The results indicate that food-hygiene practices of mothers, such as avoiding preparing food for cooking on the ground, has a potential impact in preventing diarrhoea among children in Viet Nam
Survey of Food-hygiene Practices at Home and Childhood Diarrhoea in Hanoi, Viet Nam
A cross-sectional study was conducted to investigate the potential
factors of food-hygiene practices of mothers on the prevalence of
diarrhoea among their children. Mothers who had children aged 6
months\u20135 years were recruited in a hamlet in Viet Nam. The
food-hygiene practices included hand-washing, method of washing
utensils, separation of utensils for raw and cooked food, and the
location where foods were prepared for cooking. A face-to-face
interview was conducted, and data on 206 mothers were analyzed. The
risk of diarrhoea was significantly higher among children whose mothers
prepared food for cooking somewhere other than the table (typically on
the ground) compared to children whose mothers prepared food on the
table (adjusted odds ratio=2.85, 95% confidence interval 1.11-7.28).
The results indicate that food-hygiene practices of mothers, such as
avoiding preparing food for cooking on the ground, has a potential
impact in preventing diarrhoea among children in Viet Nam
Nutritional factors, parasite infection and allergy in rural and suburban Vietnamese school children
Urban areas often have more allergy than rural areas. Dietary patterns and parasite infection have been suggested as possible related factors. This study evaluated the prevalence of allergy in school children in one rural and suburban area of Vietnam where parasite infection is common. A total of 195 children aged 9 to 13 years old completed a self-administered allergy questionnaire and provided blood and stool samples for analysis. Nutritional status, dietary intake and parasite infection were determined in all participants. Allergy was more common in girls (10.7% vs. 7.6%), suburban children (11.8% vs. 6.9%), children with weight-for-age (16.7% vs. 6.0%) and height-for-age (14.8% vs. 4.9%) in the10th to75th percentile compared to lt3rd percentile, and in children without trichuriasis compared to light trichuriasis (12.5%vs. 9.3%), although none of these comparisons were statistically significant. Logistic regression adjusted for sex, age and area of residence revealed no association between allergy and nutritional status, food intake or parasite infection. Intake of riboflavin, however, was negatively associated with allergy (OR=0.00,95% CI:0.00-0.65, p=0.038). In conclusion, we were unable to detect any association between allergy and nutritional status, diet, or parasite infection. However, in a population with high undernutrition and parasite infection, the prevalence of allergy was low and the extremely low intake of riboflavin was associated with a higher risk of allergy
Safety and efficacy of fluoxetine on functional outcome after acute stroke (AFFINITY): a randomised, double-blind, placebo-controlled trial
Background
Trials of fluoxetine for recovery after stroke report conflicting results. The Assessment oF FluoxetINe In sTroke recoverY (AFFINITY) trial aimed to show if daily oral fluoxetine for 6 months after stroke improves functional outcome in an ethnically diverse population.
Methods
AFFINITY was a randomised, parallel-group, double-blind, placebo-controlled trial done in 43 hospital stroke units in Australia (n=29), New Zealand (four), and Vietnam (ten). Eligible patients were adults (aged ≥18 years) with a clinical diagnosis of acute stroke in the previous 2–15 days, brain imaging consistent with ischaemic or haemorrhagic stroke, and a persisting neurological deficit that produced a modified Rankin Scale (mRS) score of 1 or more. Patients were randomly assigned 1:1 via a web-based system using a minimisation algorithm to once daily, oral fluoxetine 20 mg capsules or matching placebo for 6 months. Patients, carers, investigators, and outcome assessors were masked to the treatment allocation. The primary outcome was functional status, measured by the mRS, at 6 months. The primary analysis was an ordinal logistic regression of the mRS at 6 months, adjusted for minimisation variables. Primary and safety analyses were done according to the patient's treatment allocation. The trial is registered with the Australian New Zealand Clinical Trials Registry, ACTRN12611000774921.
Findings
Between Jan 11, 2013, and June 30, 2019, 1280 patients were recruited in Australia (n=532), New Zealand (n=42), and Vietnam (n=706), of whom 642 were randomly assigned to fluoxetine and 638 were randomly assigned to placebo. Mean duration of trial treatment was 167 days (SD 48·1). At 6 months, mRS data were available in 624 (97%) patients in the fluoxetine group and 632 (99%) in the placebo group. The distribution of mRS categories was similar in the fluoxetine and placebo groups (adjusted common odds ratio 0·94, 95% CI 0·76–1·15; p=0·53). Compared with patients in the placebo group, patients in the fluoxetine group had more falls (20 [3%] vs seven [1%]; p=0·018), bone fractures (19 [3%] vs six [1%]; p=0·014), and epileptic seizures (ten [2%] vs two [<1%]; p=0·038) at 6 months.
Interpretation
Oral fluoxetine 20 mg daily for 6 months after acute stroke did not improve functional outcome and increased the risk of falls, bone fractures, and epileptic seizures. These results do not support the use of fluoxetine to improve functional outcome after stroke
Nutrition publique : nutrition et développement au temps de la mondialisation : de nouveaux enjeux pour la santé publique
Long-Term Impact of Community-Based Information, Education and Communication Activities on Food Hygiene and Food Safety Behaviors in Vietnam: A Longitudinal Study
<div><p>Background</p><p>Ingestion of contaminated water or food is a major contributor to childhood diarrhea in developing countries. In Vietnam, the use of community-based information, education and communication (IEC) activities could be a sustainable strategy to improve food hygiene and food safety behaviors. This study thus examined the long-term impact of community-based IEC activities on food hygiene and food safety behaviors.</p><p>Methods</p><p>In this longitudinal study, we interviewed caregivers of children aged between six months and four years in suburban Hanoi. Baseline data were collected in January 2006 (n = 125). After conducting IEC interventions, we collected a 1<sup>st</sup> set of evaluation data in January 2007 (n = 132). To examine the long-term impact of the interventions, we then collected a 2<sup>nd</sup> set of evaluation data in January 2008 (n = 185). Changes in childhood diarrhea prevalence, IEC coverage, and food hygiene and food safety behaviors were assessed over a two-year period using bivariate and logistic regression analyses. Effective IEC channels were determined through multiple linear regression analysis.</p><p>Results</p><p>Childhood diarrhea was significantly reduced from 21.6% at baseline to 7.6% at the 1<sup>st</sup> post-intervention evaluation (P = 0.002), and to 5.9% at the 2<sup>nd</sup> evaluation. Among 17 food hygiene and food safety behaviors measured, a total of 11 behaviors were improved or maintained by the 2<sup>nd</sup> evaluation. Handwashing after toilet use was significantly improved at both evaluation points. Overall, 3 food safety behaviors and 7 food hygiene behaviors were found to have significantly improved at the 1<sup>st</sup> and at the 2<sup>nd</sup> evaluations, respectively. Flip chart communication administered by community groups was identified to be the most effective IEC channel for effecting behavior change (P = 0.018).</p><p>Conclusions</p><p>Flip chart communication administered by community groups is effective for improving multiple food hygiene and food safety behaviors in sustainable ways, and should be included in water and health promotion programs.</p></div
Diarrhea prevalence among children under 5 years.
*<p>1: Chi-square test.</p>*<p>2: Logistic regression analysis.</p><p>Adjusted for caregiver type, age, occupation, and education level; number of people in household; refrigerator possession; number of children under five years; child's birth order, age, and sex; WTF water access level; and main water source for drinking, cooking, food preparation, and laundry and bathing.</p
Determinants of the number of good FHFS behaviors at the 2<sup>nd</sup> evaluation.
*<p>1: Multiple linear regression with backward elimination procedures.</p>*<p>2: The first model included 10 socio-demographic factors, 5 water use factors and multiple IEC channels from the program. The final model included variables for which P values were less than 0.1.</p>*<p>3: Continuous variable.</p>*<p>4: The first model included 10 socio-demographic factors, 5 water use factors, 3 mass media channels and 5 IEC channels from the program. The final model included variables for which P values were less than 0.1.</p