Rice husk gasification for electricity generation in Cambodia in December 2014: Field trip report

Rice husks are the indigestible coatings of grains of rice. They are produced in large quantities by the rice milling industry, more than 1 million ton per year in Cambodia. In recent years, Cambodian enterprises have installed gasifiers, which burn rice husks to generate electricity. This is a two stage process: the biomass is first fed into a gasifier which produces syngas and ashes, then the syngas is cleaned and burned into an engine where it saves diesel fuel. Many of these enterprises have been in local communities currently without electricity or in fuel poverty.To learn more about the benefits and drawbacks of using rice-husk gasifiers, and to study about the sustainability challenges for deploying these technologies, the Clean energy and sustainable development lab (CleanED lab) of the University of Science and Technology of Hanoi (USTH), and the SNV Netherlands Development Organisation (SNV) have conducted a visit of several rice mills and rural electricity enterprises from 18 th to 22nd December 2014.Five rice mills and a rural electricity enterprise in Battambang, Siem Reap and Kampong Thom provinces were selected for the field survey. In addition with desk research, semi-structured interviews with gasifier users, with the representatives of Canadia Bank PLC and the Federation of Cambodian Rice Millers Association (FCRMA) during the field surveys were also conducted. This report present and justifies the main conclusions of the visit

A Study on a Model of Anchovy Solar

In central and southern coastal areas of Vietnam, annual yield of anchovy is enormous that leads the high demand for anchovy drying. Moreover, seafood in generally and anchovy in particularly brings more benefit for fishermen, especially dried anchovy as an exporting product is one of the main their income. The market requires that anchovy product has to be dried before packaging to export. There are many drying methods to process the anchovy but some problems might need to be solved such as the drying efficiency, the low product quality and sanitation, and the environmental annihilation. In order to using the profuse solar energy, a model for experiment investigation the anchovy dryer has been conducted in ThuDuc district, Hochiminh city with the anchovy caught from Kien giang and Baria-Vung tau province, southern Vietnam. The results indicate that solar energy is one of renewable energy which can be completely used for anchovy drying with high drying efficiency. The dried anchovy has good color, high quality, and especially it passes the requirements of food hygiene and environment protecting

The impact of corruption on the performance of newly established enterprises : empirical evidence from a transition economy

This paper investigates the effects of corruption on the performance of newly established enterprises. Using longitudinal data from enterprise surveys containing virtually all firms over the period from 2011 to 2015 in Vietnam, we find that corruption deteriorates firm financial performance, and subsequently exposes them to a greater failure probability. We further find that, while corruption imposes more harmful effects on the performance and survival of private domestic firms, it exerts no significant impact on state-owned firms. On the other hand, foreign firms are also able to take advantage of corruption to enhance their performance and survivability. In addition, our results suggest that the more mature firms are better at dealing with corruption and can eventually take advantage of it to enhance their performance. The results are robust after various model specifications as well as alternative classifications of newly established firms.Publisher PDFPeer reviewe

A critical look at rice husk gasification in Cambodia: Technology and sustainability

International audienceIn recent years, many Cambodian enterprises have installed rice husk gasifiers to substitute diesel in the electricity production to run rice mills machinery, or to provide electricity for villages. This study provides a critical look at rice husk gasification by assessing the sustainability of deploying this technology in Cambodia, expressed through environmental, economic and social impacts, and evaluates if it can be applied in Vietnam. Results show that gasification technology works in Cambodia and contribute to the development of the rice-milling sector, however environmental issues are severe and should be treated. We observe that increase in rice husk demand also leads to increase in price of rice husk, therefore new investors should consider the effect of new rice husk market for their activities. We conclude that this technology would not be suitable for Vietnam and suggests studying other alternative technologies to convert rice husk into energy, such as steam engine or steam turbine, gasifier stove, briquetting or co-firing

A critical look on rice husk gasification in Cambodia: engineering and sustainability

PACITA Conference at Berlin, GermanyInternational audienceRice husks are the indigestible coatings of grains of rice. They are produced in large quantities by the rice milling industry, more than 1 million ton per year in Cambodia. In recent years, Cambodian enterprises have installed gasifiers, which burn rice husks to generate electricity. This is a two stage process: the biomass is first fed into a gasifier which produces syngas and ashes, then the syngas is cleaned and burned into an engine where it saves diesel fuel. Our study describes the sustainability challenges for deploying these technologies: how much does it depends on government intervention and on the state of the electricity market? What are the impacts of the gaseous, liquid and solid wastes? What are benefits for the local companies in term of profits, jobs and technology transfer

RESEARCH ON THE MANUFACTURING MAGNESIUM FROM THANHHOA DOLOMITE BY PIDGEON PROCESS

The magnesium and magnesium alloys has applied widely in different industrial aspects in Vietnam in the modern life. Especially, the products from magnesium alloys implementing in the automotive have increased rapidly since the car elements tend to be generated by the light alloys in order to save the fuel. However, in the current time, Vietnam has no factories to produce the magnesium to adapt the domestic demand although it owns an enrich resource of raw materials. This research indicates the possibility of using the dolomite ore in Thanhhoa – Vietnam to make the magnesium as well as evaluate the primary factors like recovering temperature, reducing agent rate, recovering time having effect on the reduction efficiency of Thanhhoa dolomite by metallothermic method in vacuum (Pidgeon Process). This is basic process, low investment and suitable for the small and medium scales in Vietnam. The experiment includes heating, indicating the chemical ingredients and recovering experiment on the dolomite after calcination (dolime) by using ferrosilicon. The thermodynamic model is created to estimate the recovering efficiency in the Pidgeon. The result shows that the CaO/MgO molar ratio of calcination dolomite in Thanhhoa is nearly 1.5 which is suitable to produce magnesium in the case of highly-required efficiency and pureness. Besides, the result from the furnace of the experiment is lower than the one in the model. The samples are set up to check the influence of the rate of ferrosilicon in the compound. The result indicates that the ideal efficiency reaches 85 % with 30 % ferrosilicon. Moreover, the study confirms that the optimal operating conditions in this process are recovering during three hours at 1200 °C and 100 Pa pressure. This result proves the potential application of Thanhhoa dolomite in the industry suitable with the current condition in Vietna

Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the country, with the industry affected by diseases such as foot and mouth disease, porcine reproductive and respiratory syndrome, classical swine fever, porcine high fever disease, and swine influenza. In addition, food safety issues related to pig diseases and pork-borne diseases have also increasingly become more important concerns for consumers. Recent studies have shown significant changes in consumption behaviour in response to disease outbreaks. For instance, at least half of urban consumers stop consuming pork in times of pig disease epidemics and/or shift consumption to other meat substitutes such as poultry or fish. Disease risks thus have both public health and livelihoods impacts that are important to understand for appropriate policy and practice response. A proposed methodology for investigating disease risks uses a system dynamics analysis framework. System dynamics models are particularly relevant in the study of livestock systems, as they capture the diverse actors and feedbacks present in value chains and their interface with disease risk and behaviour. A system dynamics model is developed that will describe different scenarios of disease risks and the consequences of different interventions to mitigate these risks. Data from a sample of 1000 farmers and value chain actors including all actors in the pig value chain in Vietnam was collected with support from an ACIAR-funded project on Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam. We propose to test the hypotheses that disease risk is affected by type of production system, feeding system and types of feed uses, access to inputs and services, and selected socio-demographic variables associated with farmers and location

Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important negative livelihoods effects on smallholder pig producers and other value chain actors, as well as important public health impacts. An important research gap is in identifying ex‐ante appropriate market‐based policy responses that take into account the tradeoffs between improved animal health and food safety outcomes and their associated costs for different value chain actors as a means of developing chain‐level solutions for their control. In this paper, we constructed a system dynamics model of the pig value chain that combines a detailed model of herd production and marketing with modules on short‐ and long‐term investment in pig capacity, and decisions by value chain actors to adopt different innovations. The model further highlights the feedbacks between different actors in the chain to identify both the potential entry points for upgrading food safety and animal health as well as potential areas of tension within the chain that may undermine uptake. Model results demonstrate that interventions at nodal levels (e.g. only at farm or slaughterhouse level) are less cost‐effective and sustainable than those that jointly enhance incentives for control across the value chain, as weak links downstream undermine the ability of producers to sustain good health practices

Biomolecular evaluation of three contrasting rice cultivars (Oryza sativa L.) in salt stress response at seedling stage.

Salt contamination of soils due to climate change faces a severe environmental issue that affects crop production today. However, the response mechanism in plants to salt stress is not fully understood. The present study investigated molecular and biochemical changes under salt stress in rice seedlings of three rice cultivars, i.e., AGPPS114 (salt-tolerant), OM6967 (moderately tolerance), VD20 (salt-sensitive). Increasing salt concentration leads to a reduction in shoot/root length but different levels among the cultivars. In contrast, reactive oxygen species (ROS) accumulation and lipid peroxidation increased progressively with increasing salt concentration and time course treatment. However, at 250 ?M of NaCl, these parameters were more adversely affected in VD20 than AGPPS114 and OM6967. Using ICP showed that Na+ accumulation in rice root increased gradually with increasing NaCl concentrations in all cultivars under salt treatment but was low in salt-sensitive cultivar VD20 compared to other cultivars. Antioxidant enzyme activity analysis indicated catalase (CAT) and superoxide dismutase (SOD) were induced during salt treatment in all cultivars. The results also showed greater proline and glycine betaine accumulation in the AGPPS114 than OM6976 and VD20. qPCR indicated a significant difference in transcript levels of the Na+-transporter gene OsSOS1, OsNHX1 and OsHKT1s in AGPPS114 and OM6967 cultivars compared to VD20 cultivar. In summary, the active regulation of genes related to Na+ transport at the transcription level and with high glycine betaine and proline accumulation levels may be involved in salt tolerance mechanisms and thus might be useful for selecting tolerant plants