Compared to conventional, ecological intensive management promotes beneficial proteolytic soil microbial communities for agro-ecosystem functioning under climate change-induced rain regimes

Projected climate change and rainfall variability will affect soil microbial communities, biogeochemical cycling and agriculture. Nitrogen (N) is the most limiting nutrient in agroecosystems and its cycling and availability is highly dependent on microbial driven processes. In agroecosystems, hydrolysis of organic nitrogen (N) is an important step in controlling soil N availability. We analyzed the effect of management (ecological intensive vs. conventional intensive) on N-cycling processes and involved microbial communities under climate change-induced rain regimes. Terrestrial model ecosystems originating from agroecosystems across Europe were subjected to four different rain regimes for 263 days. Using structural equation modelling we identified direct impacts of rain regimes on N-cycling processes, whereas N-related microbial communities were more resistant. In addition to rain regimes, management indirectly affected N-cycling processes via modifications of N-related microbial community composition. Ecological intensive management promoted a beneficial N-related microbial community composition involved in N-cycling processes under climate change-induced rain regimes. Exploratory analyses identified phosphorus-associated litter properties as possible drivers for the observed management effects on N-related microbial community composition. This work provides novel insights into mechanisms controlling agro-ecosystem functioning under climate change

Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions

More than a century of observations has established that climate influences grape berry composition. Accordingly, the projected global climate change is expected to impact on grape berry composition although the magnitude and direction of impact at regional and subregional scales are not fully known. The aim of this study was to assess potential impacts of climate change on levels of berry anthocyanin and titratable acidity (TA) of the major grapevine varieties grown across all of the Western Australian (WA) wine regions. Grape berry anthocyanin and TA responses across all WA wine regions were projected for 2030, 2050 and 2070 by utilising empirical models that link these berry attributes and climate data downscaled (to ∼5 km resolution) from the csiro_mk3_5 and miroc3_2_medres global climate model outputs under IPCC SRES A2 emissions scenario. Due to the dependence of berry composition on maturity, climate impacts on anthocyanin and TA levels were assessed at a common maturity of 22 °Brix total soluble solids (TSS), which necessitated the determination of when this maturity will be reached for each variety, region and warming scenario, and future period.The results indicate that both anthocyanin and TA levels will be affected negatively by a warming climate, but the magnitude of the impacts will differ between varieties and wine regions. Compared to 1990 levels, median anthocyanins concentrations are projected to decrease, depending on global climate model, by up to 3–12 % and 9–33 % for the northern wine regions by 2030 and 2070, respectively while 2–18 % reductions are projected in the southern wine regions for the same time periods. Patterns of reductions in the median Shiraz berry anthocyanin concentrations are similar to that of Cabernet Sauvignon; however, the magnitude is lower (up to 9–18 % in southern and northern wine regions respectively by 2070). Similarly, uneven declines in TA levels are projected across the study regions. The largest reductions in median TA are likely to occur in the present day warmer wine regions, up to 40 % for Chardonnay followed by 15 % and 12 % for Shiraz and Cabernet Sauvignon, respectively, by 2070 under the high warming projection (csiro_mk3_5). It is concluded that, under existing management practices, some of the key grape attributes that are integral to premium wine production will be affected negatively by a warming climate, but the magnitudes of the impacts vary across the established wine regions, varieties, the magnitude of warming and future periods considered

Heritability of seed weight in Maritime pine, a relevant trait in the transmission of environmental maternal effects

Quantitative seed provisioning is an important life-history trait with strong effects on offspring phenotype and fitness. As for any other trait, heritability estimates are vital for understanding its evolutionary dynamics. However, being a trait in between two generations, estimating additive genetic variation of seed provisioning requires complex quantitative genetic approaches for distinguishing between true genetic and environmental maternal effects. Here, using Maritime pine as a long-lived plant model, we quantified additive genetic variation of cone and seed weight (SW) mean and SW within-individual variation. We used a powerful approach combining both half-sib analysis and parent-offspring regression using several common garden tests established in contrasting environments to separate G, E and G x E effects. Both cone weight and SW mean showed significant genetic variation but were also influenced by the maternal environment. Most of the large variation in SW mean was attributable to additive genetic effects (h(2) = 0.55-0.74). SW showed no apparent G x E interaction, particularly when accounting for cone weight covariation, suggesting that the maternal genotypes actively control the SW mean irrespective of the amount of resources allocated to cones. Within-individual variation in SW was low (12%) relative to between-individual variation (88%), and showed no genetic variation but was largely affected by the maternal environment, with greater variation in the less favourable sites for pine growth. In summary, results were very consistent between the parental and the offspring common garden tests, and clearly indicated heritable genetic variation for SW mean but not for within-individual variation in SW.This study was financed by the Spanish National Research Grants RTA2007-100 and AGL2012-40151 (FENOPIN), both co-financed by EU-FEDER. The progeny trials and the clonal seed orchards are part of the experimental set up of the Maritime pine breeding programme developed by the Centro de Investigacion Forestal de Lourizan, Xunta de Galicia.Spanish National Research Grant RTA2007-100Spanish National Research Grant AGL2012-40151 (FENOPIN)EU-FEDERPeer reviewe

Management of consecutive cuts in the production and quality of wintergreen paspalum seeds

The objective of this study was to evaluate the practice of consecutive cuts in the production and quality of Paspalum guenoarum seeds of the “Azulão” ecotype. The experimental design used was in completely randomized blocks with four replications. The treatment included three cuts in succession: zero cut, one cut, two cuts, and three cuts. The variables were: number of total tillers/plant; number of vegetative tillers/plant; number of reproductive tillers/plant; percentage of reproductive tillers; number of racemes/inflorescence; weight of thousand seeds; number of seeds/inflorescence; seed production; forage dry matter; water content of seeds; germination; first germination count; and germination speed index. The largest seed production was obtained with zero cut (850.3, first year and 719.4 kg/ha–1, second year) and one cut (794.4, first year and 627.3 kg/ha–1, second year) with no statistical difference between them. The largest germination percentage was seen with the application of zero (71.0%, first year and 79.3%, second year) and one cut (69.3%, first year and 75.0%, second year). There was a decrease in the production and quality of the seeds of the second cut, especially during the first year of evaluation. The total tillers, the percentage of tillers that went through the reproductive stage, and the number of reproductive tillers are the variables that are most highly correlated with seed production

A water-centred framework to assess the effects of salinity on the growth and yield of wheat and barley

We used a water-centred framework (yield = transpiration × transpiration efficiency × harvest index) to investigate the effect of soil salinity on growth and yield of wheat and barley. Our working hypothesis is that salinity reduces transpiration proportionally more than transpiration efficiency. We established a glasshouse experiment with the factorial combination of four varieties (wheat: Janz, Krichauff; barley: Mundah, Keel) and three soil treatments: a control with no NaCl added, and NaCl added to achieve soil EC1:5 0.75 dS m−1 and 1.5 dS m−1. Pot-grown plants were watered to weight to determine transpiration and shoot dry matter was determined using a non-destructive image analysis system. Consistent with our hypothesis, salinity reduced transpiration (30–60%) proportionally more than transpiration efficiency (0–35%); transpiration accounted for 90% of the variation in shoot growth across varieties and treatments. Against this pattern, there were time- and variety-dependent responses. The rate of leaf appearance and the transpiration efficiency of Janz, Krichauff and Keel showed a two-stage response to salinity. In stage 1, salt-stressed plants maintained rate of leaf appearance and transpiration efficiency close to or slightly below those of the controls. After a clear break point where the slope changed, stage 2 was characterised by a substantial reduction in both traits. Stage 2 was not evident in salt-stressed Mundah, which maintained a relatively high rate of leaf appearance and transpiration efficiency. Across species, harvest index increased from 0.40 in controls to 0.47 at 0.75 dS m−1. Harvest index of plants grown at 1.5 dS m−1 was unaffected in wheat, and was reduced in barley. We propose that an understanding of the effect of salinity on crop development, growth and yield requires integration of low-level traits in a framework of resource capture, resource-use efficiency and plant allocation. Osmotic stress tolerance, Na+ exclusion, and tissue tolerance to accumulated Na+ would improve yield of salt-stressed crops to the extent that these traits contribute to the maintenance of water uptake and harvest index.

Clade-dependent effects of drought on nitrogen fixation and its components - Number, size, and activity of nodules in legumes

Drought affects the growth of legumes directly, and indirectly, by reducing total nitrogen fixation. Here, we compiled published data to compare the sensitivity to water deficit on plant growth and total nitrogen fixation traits, i.e., the number of nodules per plant, average nodule mass, and nitrogen fixation per unit nodule mass. Hierarchies of phenotypic plasticity have been established for seeds and organelles, whereby variation in number associates with conserved size. By analogy, our first hypothesis is that there is a hierarchy of plasticities between nitrogen fixation traits. Our second hypothesis is that determinate nodules are more sensitive to water deficit than their indeterminate counterparts, because the latter can reactivate meristems when water becomes available. In our sample, onset of stress treatment averaged 28 d after sowing; median duration of stress was 12 d; and intensity of stress (ratio of shoot biomass between stressed and control) averaged 0.65. These drought conditions (i) reduced total nitrogen fixation and average nodule mass more severely than plant shoot mass, (ii) elicited a hierarchy of plasticities whereby number of nodules per plant varied substantially, and average nodule mass and nitrogen fixation per unit nodule mass were relatively conserved, and (iii) affected more severely Milletioids (determinate, ureide exporting nodules) than their IRLC counterparts (indeterminate, amide exporting nodules).Nasir Iqbal, Victor O Sadras, R Ford Denison, Yi Zhou, Matthew D Dento