Malice Necessary to Convict for Third-Degree Murder in Pennsylvania Still Requires Wickedness of Disposition and Hardness of Heart: \u3cem\u3eCommonwealth v. Santos\u3c/em\u3e

The Pennsylvania Supreme Court held that a defendant can be found to have acted with malice when the evidence shows that he recklessly used a gun in deliberate disregard of the danger posed to others. Commonwealth v. Santos, 876 A.2d 360 (Pa. 2005)

Child height gain is associated with consumption of animal-source foods in livestock-owning households in Western Kenya

OBJECTIVE: To clarify the pathways between household livestock and child growth by assessing the relationships between consumption of animal-source foods (ASF) and child growth and evaluating the household livestock correlates of child consumption of ASF. DESIGN: We conducted a longitudinal cohort study of anthropometry and 3 d feeding recalls among children <5 years old between June 2014 and May 2015. In addition, we collected data on wealth, livestock ownership and livestock diseases in the same households. We used linear and negative binomial mixed models to evaluate the relationships between household livestock characteristics, reported consumption of ASF and child growth. SETTING: An 1800-household surveillance catchment area in Western Kenya within the structure of human and animal health surveillance systems. SUBJECTS: Children (n 874) <5 years old. RESULTS: Among children >6 months old, reported frequency of egg and milk consumption was associated with increased monthly height gain (for each additional report of consumption over 3 d: adjusted β (95% CI) = 0·010 (0·002, 0·019) cm/month and 0·008 (0·004, 0·013) cm/month, respectively). Poultry ownership was associated with higher reported frequency of egg, milk and chicken consumption (adjusted incidence rate ratio (95% CI) = 1·3 (1·2, 1·4), 1·4 (1·1, 1·6) and 1·3 (1·1, 1·4), respectively). Some livestock diseases were associated with lower reported frequency of ASF intake (livestock digestive Child growth diseases-adjusted incidence rate ratio (95% CI) = 0·89 (0·78, 1·00)). CONCLUSIONS: Child height gain was associated with milk and egg consumption in this cohort. ASF consumption was related to both household livestock ownership and animal health

Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries

The potential to use large-scale dietary transformations to meet nutritional needs of the world’s poorest populations may have been largely overlooked. A case study is presented of food nutrient supplies in eight selected countries within the context of their growing demand for livestock-derived food (LDF). For almost all the countries and under a range of scenarios of economic and climatic change in 2050, we find that per capita protein supply from LDF will increase relative to that from plant sources. Survey data indicate higher LDF consumption, up to 22%, among children in households that keep livestock compared to others. However, projections that four of the selected countries will import at least 40% of their LDF protein highlight the opportunity to increase livestock sector production and the potential to develop smallholder inclusive policies

Microbiome sharing between children, livestock and household surfaces in western Kenya

The gut microbiome community structure and development are associated with several health outcomes in young children. To determine the household influences of gut microbiome structure, we assessed microbial sharing within households in western Kenya by sequencing 16S rRNA libraries of fecal samples from children and cattle, cloacal swabs from chickens, and swabs of household surfaces. Among the 156 households studied, children within the same household significantly shared their gut microbiome with each other, although we did not find significant sharing of gut microbiome across host species or household surfaces. Higher gut microbiome diversity among children was associated with lower wealth status and involvement in livestock feeding chores. Although more research is necessary to identify further drivers of microbiota development, these results suggest that the household should be considered as a unit. Livestock activities, health and microbiome perturbations among an individual child may have implications for other children in the household

The relationship between livestock ownership and child stunting in three countries in eastern Africa using national survey data

Livestock ownership has the potential to improve child nutrition through various mechanisms, although direct evaluations of household livestock and child stunting status are uncommon. We conducted an analysis of Demographic and Health Survey (DHS) datasets from Ethiopia (2011), Kenya (2008-2009), and Uganda (2010) among rural children under 5 years of age to compare stunting status across levels of livestock ownership. We classified livestock ownership by summing reported household numbers of goats, sheep, cattle and chickens, as well as calculating a weighted score to combine multiple species. The primary association was assessed separately by country using a log-binomial model adjusted for wealth and region, which was then stratified by child diarrheal illness, animal-source foods intake, sub-region, and wealth index. This analysis included n = 8079 children from Ethiopia, n = 3903 children from Kenya, and n = 1645 from Uganda. A ten-fold increase in household livestock ownership had significant association with lower stunting prevalence in Ethiopia (Prevalence Ratio [PR] 0.95, 95% CI 0.92-0.98) and Uganda (PR 0.87, 95% CI 0.79-0.97), but not Kenya (PR 1.01, 95% CI 0.96-1.07). The weighted livestock score was only marginally associated with stunting status. The findings varied slightly by region, but not by wealth, diarrheal disease, or animal-source food intake. This analysis suggested a slightly beneficial effect of household livestock ownership on child stunting prevalence. The small effect size observed may be related to limitations of the DHS dataset or the potentially complicated relationship between malnutrition and livestock ownership, including livestock health and productivity

Small-scale poultry and food security in resource-poor settings: A review

Small-scale poultry production systems are mostly found in rural, resource-poor areas that often also experience food insecurity. They are accessible to vulnerable groups of society, and provide households with income and nutritionally-rich food sources. However, they also improve food security in indirect ways, such as enhancing nutrient utilisation and recycling in the environment, contributing to mixed farming practices, contributing to women's empowerment, and enabling access to healthcare and education. Further, they may contribute to several of the Sustainable Development Goals, and to future food security through maintaining biodiverse genomes. In extensive small-scale poultry production systems, significant impediments to achieving these contributions are disease and predation, which can be reduced through improved agricultural and livestock extension and community animal health networks. For small-scale intensive systems, feed price fluctuations and inadequate biosecurity are major constraints